Red Clover Inn & Restaurant Menu with Prices

Red Clover Inn House Salad

arugula, roasted beets, chevre, walnuts, walnut vinaigrette

Escargot

miso emulsion, soy chili glaze, seaweed salad, puff rice

Vermont Cheese Plate

assorted local cheeses, grapes, honey comb, fig jam, marcona almonds, crostini

Duck & Dumplings

ricotta dumplings, duck confit, kale, leeks, oyster mushroom, truffle essence

Butcher's Block

house made & VT charcuterie, pickled vegetables, beer caraway mustard, crostini

Lamb Duo

seared lamb chops, lamb shank shiitake ragout, pearl barley & mascarpone risotto, wilted kale, jus de viande

Birds of a Feather

pan roasted duck breast, grilled quail, brussel sprouts, fingerling potato & confit hash, cranberry chutney, port wine reduction

Cod & Shrimp

panko crusted, native shrimp, fennel pollen, leeks, mascarpone risotto, sauce verde

Rib Eye Steak

grilled, truffled pomme puree, grilled asparagus, caramelized shallots, port wine demi

Pork Shank

braised shank, Cabot clothbound cheddar polenta, roasted baby carrots, haricot vert, jus de viande

Venison

pan seared, farro grains, shaved baby carrots, brussel sprout leaves, cipollini onions, currant demi

Vegetarian Ricotta Cavatelli

house made, roasted tomatoes, asparagus, brussel leaves, shitake mushroom, kale, parmesan

3-Course Chef's Tasting

5-Course Chef's Tasting

7-Course Chef's Tasting

Three Course Chef's Tasting Menu

Every Monday, try our 3-course Chef's Tasting menu for a special price.

Live Jazz

Every Thursday, come enjoy a night of live jazz from our Red Clover Jazz Trio, as well as $5 glasses of beer and 50% off select bottles of wine.

Crème Brûlée

House made. Inquire about our ever changing flavors.

White Chocolate Mousse

orange blossom, sugared pistachio, blood orange zest

New York Style Cheesecake

house made, fruit compote, berry coulis, VT whipped cream

Sorbet of the Day

House made. Inquire about our ever changing flavors.

Carrot Cake Trifle

ginger nutmeg buttercream, garnished with crystallized ginger

Chocolate-Rose Pot de Crème

lemon whipped cream, chocolate heart

VT Stonecutter Negroni

Vermont Stonecutter Gin, Dry Vermouth, Campari, Orange Rind

Ephemeral

VT Smugglers Notch Hopped Gin, Dry Vermouth, St. Germain Elderflower Liquor, Vermont Celery Bitters

Seelbach

VT Mad River Bourbon, Cointreau, Orange Bitters, Angostura Bitters, Champagne

Pear Martini

Organic Vermont Sunshine Vodka, Triple Sec ,Fresh Lemon Juice, Pear Purée

Black Currant Caipirinha

Leblon Cachaca, Muddled Fresh Lime, Brown Sugar, Black Currant Puree

The "Red" Manhattan

Vermont Silo Bourbon, Ruby Port, Maple Syrup, Angostura Bitters