Red Compass at 154 Orchard St New York, NY 10002

Kompoti Pitcher

$10

Georgian fruit punch.

Soda

$3

Borjomi

$3.5

Georgian sparkling water.

Nabeglavi

$3.5

Georgian sparkling water.

Georgian Limonatti

$3.5

Georgian lemonade.

Americano

$4

Cappuccino

$4

Turkish Coffee

$3

Coffee

$3

Fillicoti.

Tea

$3.5

Fillicoti.

Water

$2.5

Pkhali 'Red Compass'

$17

Vegan. Assortment of traditional Georgian vegetable appetizers of bell pepper, carrot and eggplant mixed with nuts and Georgian spices.

Adjapsandali

$13

Vegan. Grilled eggplant, bell peppers and garlic, mixed with Georgian herbs.

Pkhali Mixed Assorted Quartet

$16

Vegan. 4 assorted traditional Georgian vegetable appetizers of eggplant, spinach, green beans and leeks mixed with herbs and seasoned with spices and nuts, topped with pomegranate seeds.

Assorted Pickles

$13

Cabbage, garlic, hot peppers and jonjoli sprouts.

Cheese Platter

$16

Sulguni, imeruli and goat cheese, accompanied with honey and walnuts.

Kuchmachi with Walnuts

$17

Served cold. Boiled chicken livers with ground walnuts, onions, fresh herbs, Georgian spices and pomegranate seeds.

Satsivi with Chicken

$17

Served cold. Grilled chicken pieces in a Georgian spiced creamy walnut sauce. Served with homemade Georgian bread.

Satsivi with Salmon

$19

Served cold. Grilled salmon in a Georgian spiced creamy walnut sauce. Served with homemade Georgian bread.

Khinkali

$8

3 pieces. Hand-rolled juicy dumplings seasoned with herbs. Served hot.

Mcvane Lobio with Egg

$12

French green beans cooked with onions, basil, dill, coriander, parsley, salt and black pepper and pan fried with eggs and butter.

Soko Ketsze

$15

Button mushrooms stuffed with cheese. Served on a sizzling clay plate.

Tolma

$13

Grape leaves stuffed with seasoned ground beef and pork. Served with homemade yogurt and garlic sauce.

Acharuli Khachapuri

$17

Oven-baked bread 'boat' filled with homemade sulguni cheese. Served with poached egg and butter.

Imeruli Khachapuri

$14

Oven-baked round yogurt bread stuffed with homemade sulguni cheese.

Megruli Khachapuri

$15

Oven-baked yogurt bread stuffed with homemade sulguini cheese and extra cheese on top.

Georgian Pizza

$14

Oven-baked bread 'boat' filled with sulguni cheese and vegetables.

Acharuli Lobiani

$13

Oven-baked bread 'boat' filled with Georgian seasoned mashed kidney beans. Served with pickled hot peppers.

Lobiani

$12

Vegan. Oven-baked round yogurt bread stuffed with Georgian seasoned mashed kidney beans.

Shoti

$4

Brick oven baked traditional Georgian bread.

Mchadi

$3

Vegan. Pan-roasted traditional Georgian corn bread.

Chikhirtma Soup

$10

Blend of chicken broth, vinegar, egg, onion and cilantro.

Kharcho Soup

$10

Beef and rice soup with onions, bell peppers, tomato sauce and Georgian spices.

Vegetable Soup

$8

Vegan. Carrots, broccoli, Brussels sprouts and bell peppers.

Mushroom Soup

$10

Creamy mushroom soup, white wine, onion and Gouda cheese.

Home Made Chicken Soup

$8

Salmon Soup

$10

Creamy salmon soup, potato, carrot, onion, egg and cilantro.

Qartuli Salad

$11

Vegan. Traditional Georgian salad of cucumber, tomato, onion, lettuce, oil, vinegar and Georgian spices.

Kakheti Salad with Walnuts

$13

Vegan. Tomato, cucumber, garlic and onion with a ground walnut vinaigrette dressing.

Green Energy Salad

$13

Vegan. Lettuce, avocado, olives and cucumbers in a Georgian lightly spiced green adjika dressing.

Chicken Salad

$16

Diced chicken with bell peppers, carrots, onions and mayonnaise.

Georgian Mushroom Salad

$13

Vegan. Mushrooms, cilantro and mint mixed with Georgian herbs.

Tuna Salad

$9

Club Sandwich

$12

Grilled chicken, tomatoes, ham and lettuce served with fries.

Red Compass Burger

$13

Signature burger served with fries.

Chiji-biji

$10

Georgian egg and tomato omelet.

Ojaxuri

$15

Potatoes, pork, tomato sauce, garlic, cilantro served with Georgian bread on the side.

Pork and Beef Khinkali

$8

Lamb Khinkali

$9

Pkhali Assort

$12

Eggplant, spinach, green beans and leek mixed with Georgian spices.

Ajapsandali

$11

Georgian style eggplant served cold.

Shkmeruli

$20

Oven-roasted baby chicken cooked in a traditional Georgian garlic sauce. Served in a clay hot pot.

Chicken Chakhokhbili

$19

Chicken stew, slow cooked with tomatoes, onions, fresh herbs and Georgian spices.

Lobio

$16

Vegan. Kidney beans slow cooked with onions, fresh herbs and Georgian spices, garnished with fresh cilantro. Served with homemade Georgian pan-fried cornbread and pickled vegetables.

Tabaka

$19

Oven-baked whole baby chicken in hot clay pot. Served with fried potatoes and tkemali (traditional Georgian sauce).

Chakapuli

$21

Veal chunks slow cooked in a white wine sauce, seasoned with tarragon, mint, scallions, parsley and cilantro. Served with Georgian bread.

Chanakhi

$23

Lamb stew slow cooked with eggplant, potatoes, tomatoes, garlic and cilantro. Served in a hot clay pot with bread.

Kuchmachi Ketse

$20

Chicken livers, slow cooked with onions, fresh herbs and Georgian spices. Served on a hot clay plate with bread.

Chashushuli

$20

Beef stew slow cooked with tomatoes, onions, fresh herbs and Georgian spices.

Kalmakhi

$24

Oven-baked whole trout with grilled vegetables. Served with a creamy mushroom sauce.

Chicken Mtsvadi

$19

Georgian-style marinated and charcoal-grilled chicken shish kebab. Served with green salad and sacebeli sauce on the side.

Pork Mtsvadi

$20

Georgian-style marinated and charcoal-grilled lamb shish kebab. Served with green salad and sacebeli sauce on the side.

Lamb Mtsvadi

$24

Georgian-style marinated and charcoal-grilled lamb shish kebab. Served with green salad and sacebeli sauce on the side.

Salmon Mtsvadi

$27

Georgian-style marinated and charcoal-grilled salmon shish kebab. Served with green salad.

Lula Lamb and Beef Kebab

$20

Lightly seasoned ground meat, charcoal grilled on skewers and rolled into a thin lavash bread with onions and pomegranate. Served with Georgian salad and sacebeli sauce.

Khashlama

$18

Beef chunks slow cooked with traditional Georgian garlic sauce and parsley, served with georgian bread.

Satsivi with Chicken

$16

Grilled chicken pieces with a walnut sauce and Georgian spices. Served cold.

Satsivi with Salmon

$20

Grilled salmon with a walnut sauce and Georgian spices. Served cold.

Elargi with Bazhe

$19

Georgian grits and sulguni cheese. Served with Georgian spiced walnuts.

Georgian-Style Steak

$29

Georgian-style steak, marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade blue cheese sauce.

Chicken Breast Steak

$25

Chicken breast marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade creamy mushroom sauce.

Salmon Steak

$29

Salmon steak marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade creamy caviar sauce.

Steak Duo

$70

Serves 2 people. Marinated and charcoal-grilled Georgian-style steak. Served with grilled vegetables and Georgian spicy fried potatoes and our chef's homemade creamy blue cheese sauce.

Kanchi

$130

Serves 4 to 5 people. Roasted pork shank, charcoal grilled and smoked sausages and oven-baked pork ribs. Served with assorted pickles and Georgian spicy fried potatoes with special Georgian kanchi sauce.

Mtcvadiauri

$140

Serves 4 to 5 people. Charcoal-grilled and marinated shish kebabs of pork, lamb, chicken and beef and charcoal-grilled skewered vegetables. Served with Georgian spicy fried potatoes and traditional adjika and tkemali sauces.