Red Door Menu with Prices

Bacon-Wrapped Artichokes

$5

Chicken liver and romesco.

Guac-n-Chips

$8

Kennebec French Fries and Tarragon Aioli

$4

Grilled Shishito Peppers and Togarashi Ranch

$6

Mexican Sweet Corn in a Bag of Dorritos

$5

Chef Troy's favorite street food of La Paz, Mexico.

Dakgangjeong

$10

Korean-style chicken wings.

Chicken Confit Poutine

$12

Sweet peas, cheese curds and curry gravy.

Chorizo Mac-n-Cheese

$9

Chopped Kale Salad

$11

Strawberries and Manchego cheese with basil vinaigrette.

Roasted Beets and Blackberries

$11

Pistachios and applewood-smoked blue cheese.

Chestnut Fried Calamari

$12

Served with grilled lemon and tarragon aioli.

Red Door Burger

$14

From Slagel Family Farm. Bacon-onion jam, Red Barn white cheddar cheese and pickles.

Kimchi Reuben

$13

Corned brisket and Gruyere cheese on pumpernickle.

Chilaquiles

$14

Slow-roasted pork shoulder, guacamole and fried egg.