Red Door Restaurant Menu with Prices
Red Door Restaurant Near Me
Red Door Restaurant Menu
Appetizers
Ricotta Timbale
$7.95
herbed ricotta, warm sun-dried tomato spread, and crostini
Roasted Feta
$6.95
kalamata olives, red peppers, fresh oregano, and crostini
Bacon-Wrapped Jumbo Prawns
$7.95
chiffonade of basil and spicy thai cocktail sauce
Featured Cheese
chef's selection of cheese served with fresh fruit and toasted bread rounds
Goat Cheese and Tapenade
$7.95
fresh chevre with homemade tapenade and toasted bread rounds
Beef Tenderloin Brochettes
$11.95
four skewers of marinated beef served with spicy asian dipping sauces
Carpaccio of Beef
$6.95
paper-thin raw beef filet, olive oil, fresh lemon, capers, and tomato-basil compote
Beer-Battered Mushrooms
$6.95
portabella and button mushrooms with horseradish dipping sauce
Salads
Spinach Salad
$8.95
poached pear slices, crispy pecans, and salmon valley blue cheese tossed in a rosemary vinaigrette
Summer Salad with Warm Calamari
$11.95
mixed field greens, tomatoes, green beans, radishes, and potatoes, lemon herb dressing
Blackened Tuna Salad
$12.95
6 oz yellowfin tuna fillet served on mixed greens, tomatoes, red onions, mushrooms, and cucumbers, sweet dijon dressing
Green Salad with Roasted Garlic
$9.95
mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary vinaigrette, blue cheese, and ranch
Green Salad with Roasted Garlic
$13.95
with shrimp, mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary vinaigrette, blue cheese, and ranch
Main Course
served with bread and salad of mixed field greens
Fusilli with Trapanese Peoto and Tomato Sauce
$17.95
tomato-almond pesto with jumbo prawns and squid, basil, capers, chiles, garlic, fresh spinach
Fusilli with Trapanese Peoto and Tomato Sauce
$13.95
vegetarian
Penne with Elk Sausage and Peppers
$15.95
lonehawk farm's elk sausage meatballs, roasted red and green peppers, fresh oregano, white wine
Spicy Beef and Italian Sausage Meatballs
$15.95
braised escarole and red onion, grated pecorino-romano cheese, and a red wine soffritto sauce
Blackened Wild Alaskan Salmon
$17.95
creole crabmeat sauce, sauteed collard greens, jasmine rice
Red Coconut Curry with Shrimp
$16.95
tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice
Red Coconut Curry with Tofu
$13.95
tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice
Seared Yellowfin Tuna
$16.95
indonesian chili sauce, snow pea salad with vanilla-sour cream dressing, black japonica rice
Thai Coconut-Ginger Shrimp
$14.95
fresh ginger, bok choy, red cabbage, mushrooms, and fresh basil, sen lek rice noodles
Lamb Shank
$21.95
slow-cooked anderson ranch hind shank, fresh spinach, white beans cooked in olive oil and sage, mint and sweet pea sauce
Tenderloin Filet of Beef
$20.95
grilled cabernet-peppercorn jus, caramelized leeks, sauteed shitakes, green beans, rosemary garlic-mashed yukon gold potatoes
Quail
$26.95
semi-boneless pair stuffed with anderson ranch lamb merguez sausage, served with orange-scented israeli couscous and sauteed greend with curry-yogurt sauce
Stuffed Cornish Game Hen with Herbed Beurre Blanc
$44.95
semi-boneless, stuffed with mild sausage and roasted whole, served with choucroute and garlic mashed potatoes