Red Hat Menu with Prices

Onion Soup

$10

Gruyere crouton

Red Hat Bistro Salad

$14

Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing

Butternut Squash & Cider Salad

$14

Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette

Housemade Rillettes

$14

Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn mustard, cornichon, baguette toast

Pan-Fried Crab Cake

$16

Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce

Spicy Yellowfin Tuna Tartare

$16

Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast

Asian Pork Meatballs

$17

Southtown farms pork, carrot-sesame noodles, pickled cucumber, radish, ginger-lemon gastrique

Mozzarella, Grape & Fennel

$16

Radish, pistachio pesto

Moules Frites Aux Les Halles

$27

Prince edward island mussels, steamed with garlic, white wine, shallots, red hat frites

Grilled Scottish Salmon

$29

Sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette

Ricotta Ravioli & Red Sauce

$22

Basil, parmigiano reggiano, extra virgin olive oil

Pan-Seared French Cut Chicken Breast

$29

Free range organic chicken, chicken jus vinaigrette, warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts & apricot-almond-cherry chutney

Pan-Seared Atlantic Swordfish

$31

Line caught, lemon-olive-roasted pepper vinaigrette, olive oil poached fingerling potatoes, fried capers, haricots certs, basil chiffonade

Steak Frites

$28

Served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz hanger, dry aged ny strip - 8 oz, 14 oz

Cioppino

$29

Italian-american fish stew east coast clams, mussels & cod, shrimp, sea scallops, layered in a velvety lobster broth, fingerling potatoes, fennel-red pepper fondue

Short Rib Bourguignon

$36

Prime beef braised in burgundy & port wine, pearl onions, cremini mushrooms, haricots certs, carrots, fingerling potatoes, olive oil ciabatta toast

Red Hat Bistro Salad

$21

Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp

Frisee Aux Lardons Salad

$21

Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette

Brussels Sprouts & Fried Egg Salad

$21

A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette

Red Hat Tacos

$21

Choice of swordfish or quinoa-mushroom garnished with pickled red onion, cilantro yogurt, lime, soft flour tortilla

Boudin Blanc

$21

Grilled veal and pork sausage, garlic & parsley toasted baguette, apricot mustard, choice of bistro salad or frites

Red Hat Burger

$21

Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, brioche or ciabatta roll, choice of bistro salad or frites

The Mackeee

$21

norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites

The Cubano

$21

Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites

The Mediterraneo

$21

Sandwich of atlantic tuna seared to medium rare, olive tapanade, arugula, crispy pancetta, toasted ciabatta roll, choice of bistro salad or frites

Red Quinoa Burger

$21

Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites

Classic Salad Nicoise

$21

Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, red peppers, taggiasca olives, hard cooked egg, house vinaigrette

The Cheese Board

$24

Artisanal cheeses served with grape compote & breads, pierre robert triple creme, point reyes blue, pecorino stagnate latte crudo

Hazelnut Gelato Affogato

$10

Freshly pulled shot of espresso over gelato, gildas chocolate espresso biscotti

Something Chocolate

$10

Flourless valrhona bittersweet chocolate cake, raspberry, fresh whipped cream

Key Lime Pie

$10

Graham cookie crust, fresh whipped cream

Profiterole

$9

Vanilla gelato & valrhona chocolate sauce, brandied cherries & candied almonds

Almond Croissant Sandwich

$9

Vanilla gelato

Hudson Valley Gelato or Sorbet

$9

Made by artigiani del gelato, rhinebeck, ny

Chocolate Pistachio Pot de Creme

$10

French custard, valrhona dark chocolate, roasted pistachio, fresh whipped cream

Gildas Biscotti

$4

An assortment of mini hand-cut italian cookies

Fruit Assiette

$14

A melange of seasonal fruits

Onion Soup

$10

Gruyere crouton

Spicy Yellowfin Tuna Tartare

$15

Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast

Greens Vinaigrette

$10

Baby greens, endive, cucumber, radish, cherry tomato, house vinaigrette

Mozzarella, Grape & Fennel

$15

Radish, pistachio pesto

Frisee Aux Lardons

$16

Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette

Brussels Sprouts & Fried Egg Salad

$16

A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette

Classic Salade Nicoise

$18

Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, Taggiasca olives, hard cooked egg, house vinaigrette

Red Hat Bistro Salad

$16

Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing. Add grilled chicken paillard or shrimp $4.00

Avocado, Grape & Bacon Salad

$16

Haricots verts, baby greens, lemon-basil vinaigrette. Add grilled chicken paillard or shrimp $4.00

Butternut Squash & Cider Salad

$16

Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette. Add grilled chicken paillard or shrimp $4.00

Housemade Rillettes

$17

Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn-mustard, cornichon, greens, baguette toast

Moules Frites Aux Les Halles

$24

Prince edward island mussels, steamed with garlic, white wine, shallots, frites

Grilled Scottish Salmon

$26

Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette

Omelette

$16

Cherry tomato, grass-fed Irish cheddar, choice of bistro salad or frites

Ricotta Ravioli & Red Sauce

$19

Basil, parmigiano reggiano, extra virgin olive oil

Boudin Blanc

$19

Grilled veal & pork sausage, apricot mostarda, toasted garlic baguette, choice of bistro salad or frites

Steak Frites

$25

Served with frites & choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz Hanger, 8 oz Dry aged NY Strip

Pan-Fried Crab Cake

$18

Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce, choice of bistro salad or frites

Red Hat Burger

$18

Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, ciabatta or brioche roll, choice of bistro salad or frites

The Benjamino

$17

Naturally raised chicken marinated in lemon & rosemary, avocado, spicy bacon jam, blue cheese, lemon vinaigrette, pickled red onion, toasted ciabatta roll, choice of bistro salad or frites

The Cubano

$19

Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites

The Mackeee

$18

Norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites

The Mediterraneo

$17

Atlantic tuna seared to medium rare, olive tapanade, pancetta bacon, arugula, toasted ciabatta roll, choice of bistro salad or frites

Mozzarella & Olive

$15

Olive tapanade, arugula, toasted balthazar rye, choice of bistro salad or frites

Red Quinoa Burger

$17

Vegetarian a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites

Red Hat Frites

$8

Maple Roasted Carrots & Brussels Sprouts

$8

Onion Soup

$10

Gruyere crouton

Butternut Squash & Cider Salad

$14

Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette

Pan-Fried Crab Cake

$16

Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce

Housemade Rillettes

$14

Classic french duck and heirloom pork confit, sliced and served with pickled red onions, green peppercorn mustard, cornichon, baguette toast

Red Hat Bistro Salad

$14

Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing

Eggs Benedict, Norwegian or Florentine

$19

Two poached eggs, hollandaise, focaccia toast, choice of oscars smokehouse canadian bacon, smoked salmon, or spinach, breakfast potatoes and fruit compote

Brioche French Toast

$19

Breakfast potatoes, fruit compote, crown organic maple syrup, sweet cinnamon butter

Brussels Sprouts & Fried Egg Salad

$19

A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette

Omelette

$19

Cherry tomato, grass-fed Irish cheddar, choice of bistro salad, frites, or breakfast potatoes

The Italian Bacon, Egg & Cheese Sandwich

$19

Frittata of farm fresh eggs, parmigiano, kale, fontina cheese, pancetta bacon, toasted ciabatta, choice of bistro salad, frites, or breakfast potatoes

The Mackee

$19

A norwegian smoked salmon sandwich, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad, frites, or breakfast potatoes

Moules Frites Aux Les Halles

$27

Prince edward Island mussels, steamed with garlic, white wine, shallots, frites

Grilled Scottish Salmon

$29

Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette

Ricotta Ravioli & Red Sauce

$22

Basil, parmigiano reggiano, extra virgin olive oil

Hanger Steak Frites

$28

12 oz. butchers filet, served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette

Frisee Aux Lardons Salad

$21

Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette

Red Hat Bistro Salad

$21

Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp

Classic Salade Nicoise

$21

Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, taggiasca olives, hard cooked egg, house vinaigrette

Red Hat Burger

$21

Black angus beef raised & grazed in the usa, grass fed Irish cheddar or blue cheese, local Picklelicious pickles, grilled onions, ciabatta or brioche roll, bistro salad or frites

Boudin Blanc

$21

House favorite, a veal & pork sausage, toasted garlic baguette, apricot mustard, bistro salad or frites

Red Quinoa Burger

$21

Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, chipotle aioli, pickled red onion, bibb lettuce, toasted ciabatta, bistro salad or frites

The Cubano

$21

Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites