Red Lion Pub Menu with Prices

Wisconsin Cheese Curds

$8

Vegetarian. Yellow and white wisconsin cheese curds wrapped in a house-made beer batter and panko breading then fried. Served with ranch.

Wings

$9

1 lb. of wings, grilled and served with your choice of house-made sauce.

Boneless Wings

$10

1 lb. Of boneless wings, fried and served with your choice of house-made sauce.

Cheese & Fruit Platter (Serves 4)

$15

Vegetarian. A selection of british isle cheeses, chunks of melon, green and red grapes, roasted garlic hummus, cruditesand an assortment of crackers.

Lion's Giant Pretzel

$9

Vegetarian. Large bavarian-style soft pretzel served with grain mustard, honey mustard and house-made beer cheese.

Sausage Rolls

$9

Seasoned ground pork wrapped in puff pastry, served with a side of house gravy.

Spinach & Artichoke Dip

$9

Vegetarian. A british twist on the classic recipe. Served with crostini.

The British Prawn Cocktail

$10

Pescetarian, gluten free. Lemon, garlic and butter cooked shrimp on shredded lettuce, diced tomato topped with marie rose sauceand shredded pickled cucumber.

Scotch Eggs

$9

Hard-boiled eggs wrapped in sausage, breaded and fried. Served with arugula and roasted garlic aioli.

Baked Tomato

$4

Vegetarian. Creamy tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella.

Chef's Soup

$4

Red Lion Salad

$10

A blend of chopped romaine, iceberg lettuceand arugula, apples, green onions, double gloucester cheese, hard-boiled egg, bacon, pretzel croutonsand honey mustard dressing.

Soup & Salad

$10

Choose either baked tomato or the chef's soup and pair with a side salad. (red lion or caesar).

Caesar

$9

Vegetarian. Butter leaf lettuce, parmesan cheese, croutonsand caesar dressing.

Hot Chicken Salad

$12

Gluten free. Chunks of fresh chicken breast cooked in our house buffalo sauce on a bed of grated red cheddar with cucumber, celery, diced tomatoand chopped iceberg lettuce. All tossed in a honey mustard dressing.

Fresh Tuna & Sweet Corn Wrap

$9

Pescetarian. Tender chunks of fresh tuna, sweetcorn, bound in a mild horseradish and dill mayo along with shredded lettuce. All wrapped in a flour tortilla served with a side salad and potato crisps.

Lion's Chicken Burger

$11

Grilled or breaded breast of chicken topped with a guacamole filled breaded onion ring, pepper jack cheese, garlic aioli, shredded lettuce and tomato in a toasted pretzel bun.

Steak Sandwich

$14

Thinly sliced strips of prime beef. Served in toasted ciabatta bread with a guinness and mustard mayo.

Grilled Cheese

$10

A blend of mozzarella, pepper jackand red cheddar with sliced tomato, green onions, American bacon and chopped basil.

The Portabella

$11

Vegetarian. A great vegetarian option! portabella mushroom stuffed with roasted garlic hummus and toasted nuts on a crisp corn tortilla, with sriracha and garlic mayo, all in a toasted brioche bun.

Reuben

$10

Slow cooked corned beef, Swiss cheese, sauerkraut and 1000 island dressing between grilled rye bread.

The Pub Burger

$9

1-2 lb. Burger on a toasted brioche bun, served with lettuce, tomato and onion.

Cheddar Apple Burger

$11

1-2 lb. Burger, wisconsin cheddar, apple slaw, arugulaand horseradish cream on a brioche bun.

The British Club Sandwich

$10

Grilled chicken breast, crispy bacon, hard boiled egg, shredded lettuce, red onion, mayo and cheddar in toasted white bread.

Loaded Jacket Potato

$9

Served your way and garnished with your favourite toppings!

Red Lion Stuffed Chicken & Bacon

$15

Gluten free. Breast of chicken stuffed with fresh chopped herbs, green onion and cream cheese wrapped in applewood smoked bacon, mushroom and tarragon sauce. Served with a jacket potato.

Salmon Wellington

$15

Pescetarian. Fillet of salmon topped with a herb infused cream cheese wrapped in crisp filo pastry with grilled asparagus, creamy mash and lemon beurre blanc.

Fish N' Chips

$13

Pescetarian. An english pub favourite! beer-battered cod fried to order and served with chips, rye bread, coleslaw and tartar sauce.

Chicken Tenders

$9

Breaded chicken tenders, fried golden brown. Served with your choice of cream corn on top of mash potatoes or chips and a dipping sauce.

Bangers & Mash

$13

3 pork bangers topped with crispy onion ringsand house gravy, all placed on mash potatoes.

Lion's Chicken Curry

$13

Gluten free. Chicken and sauteed fresh vegetables in a red curry sauce over your choice of basmati rice or chips, topped with toasted cashews.

Shepherd's Pie

$14

Strauss braised lamb and vegetables in a red wine and rosemary gravy topped with horseradish mash potatoes.

Steak & Ale Pie

$14

Prime beef and vegetables braised in british ale, fresh herbs and rich beef stock. Finished with a flaky puff pastry topping.

Seafood Pie

$14

Pescetarian. Chunks of fresh cod, salmonand shrimp with garden vegetables cooked in a white wine cream stock topped with parmesan mash.

Grilled Cheese

$6

American grilled cheese sandwich served with chips.

Fish N' Chips

$6

Fried fish served with chips.

Chicken Tenders

$6

3 chicken tenders served with chips and your choice of dipping sauce.

Mini Corn Dogs

$6

Mini hot dogs wrapped in sweet corn-bread batter. Served with chips.

The Pub Burger

$6

1-4 lb cheeseburger served with chips.

Crispy Onion Rings

$5

Seasonal Vegetables

$5

Egg Fried Rice

$5

Red Lion Side Salad

$5

Basket Of Chips

$5

Caesar Side Salad

$5

Jacket Potato

$5

Mash Potatoes & Gravy

$5

Chocolate Hazelnut Tart

$7

Locally sourced chocolate mousse in a butter cookie crust, topped with chopped hazelnuts.

Pimm's Float

$6

Blackberry-elder flower pimms, orange fanta and vanilla ice cream.

Seasonal Crumble

$7

Chef's choice of seasonal fruit baked and topped with house-made, crisp, sweet crumble. Served with vanilla ice cream.

Sticky Toffee Pudding

$7

Moist sponge cake made with finely chopped dates, served warm with vanilla ice cream and toffee sauce.

Sweet Pretzel

$9

Large Bavarian style pretzel dusted with cinnamon and sugar and served with nutella, creme anglaiseand orange marmalade for dipping.

Mushrooms on Toast

$9

Guinness braised mushrooms served on crispy brown bread with Lancashire cheese.

Scotch Egg

$10

Two hard-boiled eggs wrapped in sausage and coated in bread crumbs. Served with arugula and honey mustard.

Sweet Pretzel

$9

Large Bavarian-style pretzel dusted with cinnamon and sugar and served with nutella, creme anglaiseand orange marmalade for dipping.

Sugar Doughnuts

$7

House-made warm doughnuts dusted with powdered sugar, served with creme anglaise.

Lancashire caesar

$10

Romaine lettuce, Lancashire cheese, house made croutons and Caesar dressing.

The Brit

$10

A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted hazelnuts and our apple vinaigrette.

The Red Lion

$10

Crisp iceberg topped with tomato, cucumber, green onions, pickled onionsand our peppercorn ranch dressing.

Split Pea

$3

Traditional split pea soup infused with Nueske's bacon and topped with house-made croutons.

Baked Tomato

$8

Bowl. Creamy tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella.

Chopped Salad

$10

A mixed and chopped blend of iceberg, romaineand arugula, potatoes, apples, green onion, double gloucester cheese, hard-boiled egg, bacon lardons, pretzel croutons and honey mustard dressing.

The Tannery Row Breakfast

$10

Two eggs your way, choice of bacon, Neuske's smoked pork loin or banger, breakfast potatoes and toast.

Smoked Salmon Hash

$11

Smoked salmon, crispy hash, green onion, dill cream and topped with 2 eggs your way.

Breakfast Poutine

$11

Chips, wisconsin cheese curds baked and topped with 2 eggs any style and ale gravy.

Bangers and Eggs

$10

Two bangers served with scrambled eggs, ale gravy and toast.

Full English Breakfast

$12

Two sausages, 2 pieces of english bacon, 2 eggs your way, with grilled tomatoes, sauteed mushrooms, white pudding, baked beansand 2 slices of toast.

Chip Butty

$9

Shoestring French fries topped with HP sauce, bacon and fried egg between grilled sourdough bread.

Pancakes

$7

Buttermilk pancakes served with a house-made pistachio-orange butter.

Wimbledon Breakfast

$9

Fresh baked scone, 2 eggs your way and fresh fruit.

Smoked Salmon Benedict

$11

Smoked salmon, arugula, poached eggs, hollandaise sauce on a toasted English muffin. Served with breakfast potatoes.

Eggs Benedict

$11

Nueske's smoked pork loin, poached eggs, hollandaise sauce on a toasted English muffin. Served with breakfast potatoes.

Baked French Toast

$9

French toast with cinnamon and vanilla topped with a blueberry syrup.

Omelete

$9

Biscuits & Gravy

$8

Freshly baked herb biscuit topped with your choice of banger or mushroom gravy.

The Pub Burger

$9

1-2 lb burger on toasted brioche, served with lettuce, tomato, onion.

Corned Beef Hash

$11

Slow cooked corned beef, crispy hash and topped with 2 eggs your way.

Toast

$1

One Egg

$1

Breakfast Potatoes

$3

Fresh Fruit

$4

Smoked Pork Loin (2 Pcs)

$3

Bacon (3 Pcs)

$3

Scone

$3

Banger

$3

Cheesy Potatoes

$4