Red Pavilion Mandarin Cuisine in Meridian, ID
Red Pavilion Mandarin Cuisine Restaurants with Address and Phone:
1 restaurant location in Meridian
Red Pavilion Mandarin Cuisine Menu in Meridian
Appetizers
Cha Sho Pork
$6.95
House marinated Barbeque pork thin-sliced served with sesame and house mustard sauce.
Calamari Crunch
$8.95
Crispy calamari rings wok-tossed with chef's chili seasoning.
Beijing Chicken Salad
$8.95
Fresh iceberg lettuce tossed with house mustard dressing, crispy chicken strips and rice sticks.
Pot Stickers (6 Pc)
$6.95
Hand wrapped chicken dumplings pan-seared with teriyaki dip.
Creamy Crab Stars (8 Pc)
$6.95
Crispy won ton stars hand wrapped with chef's crab stuffing.
Manchu Lettuce Wraps
$8.95
Diced chicken and veggies wok-tossed and served with iceberg lettuce wrappers and house plum sauce.
Spring Rolls (3 Pc)
$4.95
Hand wrapped crispy rolls with house seasoned veggie filling, served with house red and mustard sauce.
Shrimp Sticks (8 Pc)
$7.95
Juicy whole shrimp crisped into golden strips, served with house red and mustard sauce.
Soups
Hot & Sour
$2.95
Hot. Heat things up! Chef's szechuan chili seasoned soup with bamboo strips, tofu and black wood mushrooms.
War Won Ton
$10.95
Hand made pork dumplings, fresh veggiesand wok-seared trio of chicken, beefand shrimp in a XL bowl of dashi broth.
Egg Flower
$2.95
Soup for the soul, classic veggie soup with whisked eggs-swirls.
Red Ramen
$10.95
Hot. Be warned! Spicy mouth watering Korean style ramen noodle soup with bok choy and shitake mushrooms topped with cha-sho pork.
Noo Noo Noodles
$10.95
Lo-mein noodles, fresh veggiesand wok-seared trio of chicken, beefand shrimp in a XL bowl of dashi broth.
Won Ton
$2.95
Pork dumplings hand made from scratch in a light dashi-broth.
Sifu Tofu
$10.95
Diced fresh shrimp and scallop with extra soft tofu, snow peas and a hint of ginger.
Rice, Noodles & Cakes
Rice Sticks
$8.95
Angel-hair Singapore rice noodles wok-tossed to order.
Fu Yong
$11.95
Canton style veggie egg cake made from scratch topped with house gravy and wok-seared topping.
Mu Shu
$9.95
Fun and light! Wok-tossed veggies and thin wheat wrappers with chef's zesty plum sauce.
Chow Rice
$7.95
Steamed white rice wok-fried and seasoned to order.
Chow Fun
$8.95
Southern guang style broad rice noodles wok-fried to order.
Lo Mein
$7.95
Egg wheat noodles cooked al dente and wok-fried to order.
Pavilion Entrées - Chicken
All entrées served with choice of steamed white or brown rice
Ruby Red Chicken
$9.95
Classic canto style crispy chicken strips drizzled with house sweet-n-sour sauce.
Kung Pao
$9.95
Hot. Renowned szechuan dish with dark meat bites stir-fried in peanut chili sauce.
Nutty Bird
$9.95
Tender dark meat bites stir-fried in garlic sauce with baked almonds and cashews.
Lim & Lime
$10.95
Crispy tender chicken fillet drizzled with zingy citrus glaze.
Spicy Mandarin
$10.95
Hot. Crispy all-white meat chicken strips in our mouth-watering hot teriyaki sauce.
Moo Goo
$10.95
Tender all-white meat strips stir-fried with mushrooms, snow peas and bamboo strips in chef's garlic white sauce.
Honey Almond
$10.95
Tender all-white meat strips hand dipped individually in our creamy honey sauce and topped with caramelized almond slices.
General Tsao
$10.95
Hot. Crispy dark meat chicken bites in our sweet and tangy garlic soy sauce.
Yellow River Curry
$9.95
Hot. Tender dark meat chicken bites in yellow spice curry and fresh veggies.
Pavilion Entries - Beef & Seafood
All entrees served with choice of steamed white or brown rice
Iron Deluxe Sizzler
$14.95
Quartet of scallop, shrimp, beef and chicken stir-fried with house Barbeque sauce and served on a sizzling platter.
Shrimp Blanco
$12.95
Juicy whole shrimp and veggies stir-fried in jasmine white sauce.
Tron Beef Sizzler
$12.95
Thin slices of tender steak with assorted veggies stir-fried in house Barbeque sauce and served on a sizzling platter.
Szechuan Scallops & Shrimp
$13.95
Hot. Juicy whole shrimp and scallops unite in this flame engulfed stir fry with chef's Szechuan chili sauce.
Crown of Broccoli
$10.95
Classic dish with crispy fresh broccoli crowns and juicy strips of steak.
Double Mushroom
$10.95
Tender strips of steak stir-fried in 'dou-ban' dark sauce with brown, shitake and black-wood mushrooms.
Cracked Pepper Shrimp
$12.95
Hot. Lip-smacking crispy whole shrimp wok-tossed in chef's 10-spice seasoning.
Honey Almond Shrimp
$12.95
Juicy whole shrimp tempura in homemade batter, hand dipped individually in creamy honey sauce and topped with almond slices.
Sesame Beef
$11.95
Crispy tender steak slices wok-tossed in sweet tangy sesame sauce.
The Mongol
$10.95
Hot. Tender strips of steak, onions and scallions all stir-fried in Mongolian spices.
Pavilion Entrées - Pork & Veggies
All entrées served with choice of steamed white or brown rice
Veggie Dlx
$8.95
Veggie lover's delight! House vegetables stir-fried in garlic white sauce.
Hunan Street Fry
$9.95
Hot. Heat things up!! With tender pork strips wok-tossed in szechuan chili sauce.
Flaming Boar
$10.95
Hot. Tender pork strips stir-fried with fury in garlic, bamboo and wood mushrooms.
Cracked Pepper Pork
$10.95
Hot. Lip-smacking crispy pork bits sauteed in chef's 10-spice seasoning.
Red Braised Tofu
$9.95
Golden braised tofu and assorted veggies slow simmered in red sherry sauce.
Szechuan Greens
$8.95
Hot. House veggies wok-tossed in chef's 10-spice seasoning and szechuan chili sauce.
Ma Po Tofu
$9.95
Hot. Melt in your mouth soft tofu cubes simmered and stir-fried with veggies in 'dou-ban' chili sauce.
X.G. Pork Strips
$10.95
Hui styled dish with tender pork strips stir-fried with 5-spice tofu in garlic soy sauce.
Ruby Red Pork
$9.95
Classic canto style golden pork bites drizzled with house sweet-n-sour sauce.
Pavilion Combos
Includes choice of soup, rice and entree. Dinner include side of spring roll (1) and chicken strips
Dinner
$11.95
Lunch
$7.95
Pavilion Triple Double
Dinner for 2 available