Red Violet Modern Chinese Menu with Prices

Raw Garden Vegetables

$7

With Chinese miso dip.

Hamachi Carpaccio

$12

Ginger, chive, Chinese vinegar and crispy shallots.

Wagyu Scroll

$10

Thinly sliced beef, cilantro, toasted peanuts and sweet soy.

Tuna Taco

$12

Spicy tuna tartar served in a taro shell topped with avocado and pea sprout salad.

Tea Smoked Duck Breast

$10

Served with black garlic soy and hot mustard.

Lotus Chips

$6

Seasoned with five spice and black garlic mayo.

Shrimp Toast

$12

Fried toast filled with tiger shrimp, sweet and sour sauce and watercress salad.

Jiaozi

$10

Beef and pork wok fried dumpling served with XO sauce.

Steam Buns

$8

Soy braised pork belly, pickled daikon and hoisin sauce.

Crispy Rock Shrimp

$10

With creamy spicy sauce and chives.

Sauteed Chopped Asparagus

$8

With red pepper, jalapeno and black bean sauce. Served on wonton chips.

Fried Vegetarian Spring Rolls

$8

Four pieces. Spring rolls filled with cabbage, edamame, carrots and soy bean served with sweet chili sauce.

Sweet Soy Glazed Calamari

$8

Served with fresh coriander and lotus chips.

Classic Crispy Salt and Pepper Calamari

$8

Served with jalapeno and fried shallots.

Wonton Soup

$6

Shanton broth with duck dumpling, black tip mushrooms and fried ginger.

Imperial Hot and Sour Soup

$8

With shrimp, crab meat, scallops, tofu and black truffle.

Wild Mushroom Hot and Sour Soup

$6

With shimeji mushroom, shiitake, egg and tofu.

Mixed Greens

$6

Red radish and carrot citrus vinaigrette.

Diver Scallop Salad

$12

Poached scallop, zucchini and Sichuan pepper dressing.

Halibut

$24

Cashew crusted, served with curried shrimp, long beans and mustard butter sauce.

Lucky Purse

$18

Five spiced Atlantic salmon served with Asian vegetables and soy butter sauce.

Loup De Mare

$26

Flash fried bass served with pepper sauce, shimeji mushrooms and pea sprouts.

Wok-Baked Whole Lobster

$33

1.25 lb. With ginger and spring onion, over Chinese logevity e-fu noodle.

Ahi Tuna

$24

Crispy tuna served with roasted eggplant, sesame long beans and XO sauce.

Sha Cha Shrimp

$18

Satay chili flavor with shallots and peppers.

Red Snapper Fillet

$18

Stir-fried with Chinese long beans and onion, sweet soy glaze.

Chicken

$20

Gift wrap salt steamed chicken, shiitake mushroom, served with ginger scallion and black bean sauce.

Hong Kong Steak

$28

12 oz. rib-eye steak with butter asparagus, onion and taro fries.

Pistachio Filet Mignon

$22

Wok seared filet with pistachio, spring onion and spicy soy glaze served over potato basket.

Red Chili Chicken

$15

Dry wok tossed with dry red pepper, shallots and five spice.

Peking Beef Tenderloin

$18

With sliced onion, pineapple and Peking steak sauce.

Sichuan Braised

$15

Your choice of chicken or beef in Sichuan hot chili broth and Sichuan pepper corn.

Basil Duck

$15

Shredded duck stir-fried with jalapeno, red onion and sweet basil sauce.

Pork Belly

$18

Kurobuta pork belly served with radish, lotus root, bok choy and savory soy glaze.

Crab Xiao Long Bao

$8

Six steamed mini buns filled with soup broth, blue crab and pork.

Peking Duck

$40

Classics garnishes and house made pancakes.

General Tsao Chicken

$15

With bell pepper and dry chili pepper tossed in a spicy teriyaki sauce.

Spicy Kung Pao

$15

Your choice of protein with mixed bell pepper, white onion, zucchini, dry red pepper and peanuts.

Honey Sesame Chicken

$16

Crispy rich coated with honey sesame sauce with pea pods.

Red Curry

$15

Your choice of protein with eggplant, zucchini, Chinese long beans and pepper.

Shrimp Shu Mai

$8

Six pieces with ground pork and shrimp.

Clear Prawn Dumplings

$8

Four pieces shrimp har gau.

Spicy Jumbo Noodle Soup

$18

With shrimp, scallop, calamari, shiitake, cabbage and carrots.

Duck Fried Rice

$12

With carrots, zucchini, onion, pea pods, egg white and scallion.

Dan Dan Noodle

$12

With minced pork, cucumber and crushed peanuts. Also available vegetarian-style.

Classic Fried Rice

$12

Your choice of style with carrots, zucchini, onion, pea pod,s eggs and scallion.

Vegetarian Classic Fried Rice

$12

With carrots, zucchini, onion, pea pod,s eggs and scallion.

Mapo Tofu

$12

Silky tofu with black bean and five spice.

Chinese Long Beans

$6

Taro Fries

$6

Marinated Pickle Cucumber

$6

With minced garlic and red pepper.

Marinated Asparagus

$6

With pickles and sesame sauce.

General Tsao Tofu

$15

With bell peppers, dry red chili pepper and spicy soy glaze.

Red Chili Tofu

$15

Dry wok tossed with dry red pepper, shallots and five spice.

Buddha's Delight

$15

Sauteed asparagus, Chinese long beans, bok choy, carrots, lotus root and basil sweet soy sauce.

Vegetarian Steamed Buns

$8

Three buns filled with shiitake and chives.

Homemade Doughnuts

$5

Two doughnuts filled with white chocolate and lychee cream.