Redwood Room Menu with Prices

Chips & Poke

$16

House-made wonton, chips, ahi tuna, poke sauce, cucumber, coconut avocado, wasabi aioli.

Truffle Kennebec Fries

$11

White truffle oil, grated Parmesan, parsley.

Charcuterie Board

$18

Cured meats, cornichons, house mustard, fresh honey, rustic wheat bread.

Cheese Monger's Selection

$18

Local cheese, fig jam, fresh honey, rosemary salted almonds, Turkish apricots, rustic wheat bread.

Mezze Plate

$12

Beet hummus, tomato, and cucumber raita, naan.

Tumeric & Harrissa Chicken Skewers

$12

Spicy chicken breast, yogurt, and cucumber dipping sauce.

Sweet Crab & Corn Hushpuppies with Remoulade

$12

Fontina cheese, cornmeal, roasted jalapeno.

Dry-Rub Chicken Wings

$11

Habanero sauce, choice of ranch or blue cheese dressing.

Deviled Eggs

$7

Bacon, pickle.

Citrus Marinated Festive 8 Olives

$7

Rosemary Salted Almonds

$7

Spicy Wasabi Peas

$5

Clift Burger with Kennebec Fries

$18

Double patty, lettuce, pickle, spicy remoulade, brioche bun.

?Margherita Pizza

$15

Thin crust, house-made tomato sauce, mozzarella di bufala, basil.

Fried Chicken Sandwich

$18

Pickled brined thigh, aji pepper aioli, lettuce, pickle, brioche bun.

Grilled Ribeye With Truffle Fries

$32

12 oz. ribeye, kennebec French fries, garden vegetables, beef demi.

Seared Sustainable Salmon with Tangy Citrus Sauce

$24

Roasted potatoes, sauteed vegetables, fresh herbs.

Down South Caesar Salad

$15

Little gem, radicchio, grated Parmesan, candied pecans, cornbread, croutons, and caesar vinaigrette.

Napa Green Salad

$15

Arugula, frisee, roasted red grapes, Humboldt fog goat cheese, Dijon vinaigrette, almonds.

Clift Rooftop Honeycake

$9

Fresh creme, seasonal fruits.

Chocolate Mousse in a Jar

$9

Cocoa nibs, sea salt.

Market Fruit Plate

$9

Sliced seasonal fruits.