Regent Thai Restaurant Menu with Prices

Satay Gai

$9.63

Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.

Gung Gra Brog

$9.63

Deep fried shrimp wrapped in egg roll skin served with sweet and sour sauce.

Tod Mun

$9.63

Deep fried fish cakes and green beans served with cucumber salad and ground peanuts.

Spicy Chicken Wings

$9.85

Deep fried chicken wings with fresh chili, garlic and crispy sweet basil. Spicy.

Deep Fried Spring Rolls

$8.75

Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce.

Stuffed Chicken Wings

$9.85

Deep fried chicken wings stuffed with silver noodles and shitake mushrooms, served with sweet and sour sauce.

Pla Muk Yang

$12.05

Marinated barbecued squids served with spicy green chili sauce and vegetables.

Stuffed Chicken Wings

$9.85

Deep fried chicken wings stuffed with silver noodles and shitake mushrooms, served with sweet and sour sauce.

Golden Bags

$9.08

Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with sweet and sour sauce.

Brown Rice (side)

$2

Miang Kham

$6.95

Dried shrimp, onions, lime, ginger, toasted coconut, peanuts and chili wrapped in spinach, served with tamarind sauce.

Thai Fresh Egg Rolls

$6.95

Rice paper rolls stuffed with pork, egg, tofu and cucumber, topped with crab meat and served with sweet and sour tamarind sauce.

Vegetarian Lovers

$6.95

Deep-fried sweet yam, green beans and tofu, served with cucumber salad and ground peanuts.

White rice (side)

$1.5

Deep Fried Taro Rolls

$8.8

Fried rice paper stuffed with taroes, served with sweet and sour sauce.

Tofu Choo Ros

$9.85

Crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green mustard. Spicy.

Thom Khai Gai

$10.95

Bowl. Chicken coconut milk soup with bamboo lemon grass and galangal.

Tom Yum Gung

$12.05

Bowl. Spicy and sour prawns soup with mushrooms, tomatoes, and lemon grass. Spicy.

Tom Yum Gai

$10.95

Bowl. Spicy and sour chicken soup with mushrooms, tomatoes, and lemon grass. Spicy.

Phoh Taek

$14.25

Combination seafood soup with lemon grass, fresh chili and sweet basil. Spicy.

Tom Kha Talay

$14.25

Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galangal.

Gaeng Jerd

$7.95

A chicken broth with chicken, bean curd, shrimp and spinach.

Phla Gung Salad

$10.95

Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing. Spicy.

Yum Pla Muk Salad

$10.95

Squids mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing. Spicy.

Larp Ped Salad

$10.95

Chicken available. Roasted duck mixed with onions, chili, lime juice, mint leaves, thai herbs and cashew nuts. Spicy.

Yum Nuer Salad

$12.05

Grilled flank steak mixed with lime juice, onions, chili, mint leaves and thai herbs. Spicy.

Yum Woonsen Salad

$9.85

Silver noodles mixed with minced pork, shrimp and onions in lemon dressing. Spicy.

Som Tum Salad

$9.85

Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing. Spicy.

Healthy Salad

$12.05

Mixed greens with tomatoes, cucumber, carrots and house honey dressing topped with crispy noodles. Vegetarian.

Salad Nua Sun

$12.05

Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions and homemade dressing.

Salad Khaek

$6.95

Green salad, bean curd, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.

Salad Gai

$7.75

Marinated double cooked crispy chicken on a bed of lettuce, with homemade lemon dressing.

Phanaeng Pak

$10.95

Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil. Spicy.

Tofu Pad Ma Kuer

$10.95

Sauteed eggplant, tofu with black bean sauce.

Pad Pak Ruam Mit

$10.95

Sauteed mixed vegetables with garlic, bell peppers and mild yellow curry powder.

Tofu Gra Prow

$10.95

Sauted tofu with green beans, sugar peas, chili, garlic, bell peppers and sweet basil. Spicy.

Pad Woonsen Gra Prow

$10.95

Sauteed silver noodles, tofu, mushroom, shiitake mushrooms, vegetables with spicy chili garlic sauce, bell peppers and sweet basil. Spicy.

Pra Ram Pak

$7.95

Boiled mixed vegetables, pumpkin and tofu, topped with mild curry peanut sauce.

Tofu Pad Khing

$7.75

Sauteed tofu, mushrooms, shiitake mushrooms, ginger, onions, bell peppers and black bean sauce.

Pad Broccoli

$7.75

Sauteed broccoli, carrots, bell peppers and shiitake mushrooms with garlic sauce.

Gai Pad Woonsen Ruam

$12.05

Sauteed sliced chicken with mixed vegetables, silver noodles, bell peppers and garlic sauce.

Gai HIm Ma Parn

$12.05

Sauteed chicken with cashew nuts, onions, bell peppers and crispy chili. Spicy.

Spinach Na Gai

$12.05

Sauteed minced chicken with spicy black bean garlic sauce, bell peppers placed on a bed of steamed spinach. Spicy.

Gai Regent

$12.05

Double cooked crispy chicken sautéed with fresh chili, bell peppers and garlic topped with crispy sweet basil. Spicy.

Gai Gra Prow

$8.25

Medium Spiciness. Sauteed minced chicken with fresh chili, garlic, bell peppers and sweet basil.

Gai Gra Tiem

$8.25

Sauteed sliced chicken with garlic pepper sauce, served with vegetables.

Pra Ram Gai

$8.5

Chicken with boiled mixed vegetables and carrots, topped with mild curry peanut sauce.

Gai Pad Khing

$8.25

Sauteed sliced chicken with mushrooms, ginger, onions and tomatoes.

Ped Gra Prow

$8.95

Hot and Spicy. Sauteed sliced boneless duck with onions, fresh chili, garlic and sweet basil.

Ped Pad Khing

$8.95

Roasted duck sauteed with spinach, ginger, black bean sauce, tomatoes and onions.

Green Bean Chicken

$8.25

Hot and Spicy. Sauteed sliced chicken with green beans and chili garlic paste.

Gai Yang

$12.05

Marinated barbecued 1/2 chicken served with sweet and sour sauce.

Nuer Kee Mao

$12.05

Sauteed slices beef with fresh chili, garlic, lemon grass, bamboo shoots, bell peppers and sweet basil. Spicy.

Nuer Gra Prow

$12.05

Sauteed slices beef with fresh chili, garlic, bell peppers and sweet basil. Spicy.

Nuer Pad Broccoli

$12.05

Sauteed sliced beef with broccoli and oyster sauce.

Pra Ram Nuer

$8.75

Sliced beef with boiled mixed vegetables, topped with mild curry peanut sauce.

Nuer Ta Krai

$8.5

Hot and Spicy. Sauteed minced beef with lemongrass sauce, onions, garlic, chili and sliced green beans.

Nuer Sadet

$8.5

Hot and Spicy. Sauteed minced beef with house spicy tomato garlic sauce and onions.

Pad Phoh Teak

$14.25

Sauteed combination seafood with fresh garlic, lemon grass, green beans, zucchini, bell peppers, sweet basil and flavorful spicy chili paste. Spicy.

Pla Muk Gra Prow

$13.15

Sauteed prawns and squids with fresh chili, garlic, bell pepper, onions and sweet basil. Spicy.

Sahai Ma Kur

$14.25

Sauteed prawns and scallops with eggplant, chili paste, yellow curry powder, bell peppers and green onions.

Talay Srong Krueng

$15.35

Sauteed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper and sweet basil. Spicy.

Gung Him Ma Parn

$13.15

Sauteed prawns with spicy chili sauce, green onion, celery, crispy chili, bell pepper and cashew nuts. Spicy.

Gung Ruam Mit

$13.15

Sauteed prawns with oyster sauce, sugar peas and mushroom.

Gung Pad Kee Mao

$13.15

Sauteed prawns with fresh chili, garlic, bamboo shoots, bell peppers and sweet basil. Spicy.

Panaeng Gung

$13.15

Shrimp with panaeng curry, coconut milk,mushrooms, zucchini, carrots, bell peppers and sweet basil. Spicy.

Pla Muk Gra Tiem

$13.15

Sauteed squids with garlic and pepper sauce placed on vegetables.

Pla Muk Gra Prow

$13.15

Sauteed squids with fresh chili, garlic, bell peppers and sweet basil. Spicy.

Pla Sam Ros

$14.25

Deep fried fillet of red snapper with fresh chili sauce, garlic, bell peppers and crispy sweet basil placed on a bed of crispy green bean. Spicy.

Trout Rad Prik

$14.25

Pan fried fillet trout topped with spicy chili sauce, bell peppers and sweet basil. Spicy.

Pla Dook Tod Grob

$14.25

Double cooked crispy fillet of catfish topped with house tamarind chili sauce eggplant, zucchini and sweet basil. Spicy.

Gung Gra Tiem

$10.95

Sauteed jumbo prawns with garlic pepper sauce, served with assorted vegetables.

Gung Priew Warn

$9.95

Sweet and sour prawns sauteed with zucchini, bell peppers, pineapple, onions and tomatoes.

Gung Prik Khing

$9.95

Very Hot and Spicy. Prawns sauteed with spicy ginger paste, snow peas and green beans.

Pla Rad Prik

$12.95

Hot and Spicy. Pan-fried filet of cod, topped with spicy chili sauce and sweet basil.

Regent Trout

$10.95

Hot and Spicy. Deep-fried whole boneless trout, topped with spicy chili and garlic sauce.

Gaeng Khiew Warn

$12.05

Your choice of meat with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil. Spicy.

Gaeng Garee

$12.05

Your choice of meat with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side. Mild.

Gaeng Dang

$12.05

Your choice of meat with spicy red curry, coconut milk, bell peppers, bamboo shoots and sweet basil. Spicy.

Pumpkin Curry

$12.05

Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil. Spicy.

Gra Tiem

$12.05

Your choice of meat sauteed with garlic pepper. Sauce, served with vegetables.

Gra Prow

$12.05

Your choice of meat sauteed with fresh chili, garlic, bell peppers and sweet basil. Spicy.

Pra Ram

$12.05

Your choice of meat boiled with mixed vegetables, carrots topped with mild curry peanut sauce.

Pad Khing

$12.05

Your choice of meat sauteed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes and black bean sauce.

Ma Kuer

$12.05

Your choice of meat sauteed with eggplant, fresh sauce, bell peppers and sweet basil.

Pad Thai

$10.95

Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.

Pad Se-Eiw

$10.95

Your choice of meat, stir-fried with wide noodles, soy sauce, egg and broccoli.

Pad Kee Mao

$10.95

Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers and sweet basil. Spicy.

Kao Pad

$10.95

Your choice of meat, pan-fried with rice, egg, tomatoes, onions, green onions.

Koa Pad Regent

$10.95

Fried rice with shrimp, chicken, cashew nuts, onions, raisins and pineapple.

Gung Hae Chao Wang

$14.25

Lightly fried jumbo prawns in special mild curry sauce, coconut milk, Thai pasta and vegetables.

Gung Gra Tiem

$14.25

Lightly fried jumbo prawns with garlic pepper sauce served with vegetables.

Yellow Prawns

$14.25

Lightly fried jumbo prawns with garlic, onions,bell peppers mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.

Golden Salmon

$14.25

Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil.

Double Cooked Roasted Duck

$14.25

Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil. Spicy.

Green Sea

$16.45

Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant and sweet basil. Spicy.

Ginger Salmon

$14.25

Sauteed lightly fried fillet salmon, shiitake, mushrooms, ginger, onions, celery, bell peppers and black bean sauce.

Prawns, Scallops and Asparagus

$9.95

Hot and Spicy. Sauteed prawns, scallops and asparagus with fresh chili, garlic and sweet basil.

Pumpkin Curry

$8.95

Hot and Spicy. Pumpkin with spicy red curry, coconut milk, bell peppers, sweet basil and choice of beef, chicken, pork or shrimp.

Salmon Chao Talay

$10.95

Grilled salmon, topped with special seafood sauce and served atop a bed of green beans, diced mango, onions and squash.

Tofu Choo Ros

$7.25

Hot and Spicy. Vegetarian. Crispy diced tofu sauteed with fresh chili, garlic, cashew nuts and sesame seeds, topped with crispy green mustard.

Mas Sa Man Nuer

$13.05

Tender cubes of beef with massaman curry, potatoes, onions, peanuts and coconut milk. Spicy.

Tofu Pad Khing

$9.95

Sauteed tofu, mushrooms, shiitake mushrooms, ginger, onions, bell peppers and black bean sauce.

Pra Ram Pak

$9.95

Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce. Spicy.

Pad Broccoli

$9.95

Sauteed broccoli, carrot and shiitake mushrooms with garlic sauce. Spicy.

Steamed Jasmine Rice

$2.2

Per person.

Steamed Jasmine Brown Rice

$2.75

Per person.

Peanut Sauce

$3.3

Sweet and Sour Sauce

$2.2

Cucumber Salad

$2.2

Thai Iced Coffee with Cream

$3.58

Lemon Iced Tea

$3.58

Hot Thai Tea

$2.2

Coke

$2.75

Diet Coke

$2.75

7 Up

$2.75

Calistoga

$3.3

Apple Juice

$3.3

Pad Thai

$8.95

Stir-fried rice stick noodles with egg, tofu, ground peanuts, bean sprouts and choice of chicken, beef, pork, shrimp or vegetarian.

Guay Tiew Gai Kua

$7.95

Stir-fried wide noodles with crispy chicken, shrimp or vegetarian and egg, served with vegetables.

Kao Pad Regent

$7.95

Fried rice with shrimp, chicken, cashew nuts, raisins and pineapple.

Pad Kee Mao

$7.95

Hot and Spicy. Stir-fried wide noodles with fresh chili, garlic, sweet basil and choice of chicken, pork, beef, shrimp or vegetarian, served atop vegetables.

Pad Se-Eiw

$7.95

Stir-fried wide noodles with soy sauce, broccoli, egg and choice of chicken, beef, pork, shrimp or vegetarian.

Kao Pad

$7.95

Fried rice with egg, tomatoes, onions and choice of chicken, pork, beef, shrimp or vegetarian.

Nuer Yang

$8.95

Marinated barbecued beef, served with garlic chili sauce.

Butterfly Prawns

$9.25

Skewered prawns marinated and stuffed with crab meat and ground pork, then barbecued and served with green lemon sauce.

Moo Yang

$8.25

Marinated pork, served with sweet and sour sauce.

Pla Muk Yang

$8.95

Marinated barbecued squid, served with spicy green chili sauce.

Pla Trout Yang

$11.95

Trout stuffed with minced chicken, bay shrimp and special homemade sauce, then barbecued and served with mild green chili sauce.

Gai Yang

$8.25

Marinated barbecued half chicken, served with sweet and sour sauce.

Phanaeng Gung

$9.95

Hot and Spicy. Shrimp with phanaeng curry, coconut milk, mushrooms, zucchini, carrots, bell peppers and sweet basil.

Gaeng Phed Ped Yang

$8.95

Medium Spiciness. Roasted duck with spicy red curry, coconut milk, tomatoes, bell peppers, pineapple and sweet basil.

Gaeng Dang

$8.25

Hot and Spicy. Sliced beef or chicken with spicy red curry, coconut milk, bamboo shoots and sweet basil.

Massaman Nuer

$8.95

Mild Spiciness. Tender cubes of beef with massaman curry, potatoes, onions, peanuts and coconut milk.

Gaeng Khiew Warn Gai

$8.25

Hot and Spicy. Sliced chicken with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.

Gaeng Garee Gai

$8.25

Mild Spiciness. Sliced chicken in mild yellow curry with potatoes, onions and coconut milk, served with cucumber salad on the side.

Moo Pad Green Bean

$8.25

Hot and Spicy. Sauteed pork with green beans and chili garlic sauce.

Moo Prik Khing

$8.25

Very Hot and Spicy. Sliced pork sauteed with spicy ginger paste, green beans and snow peas.

Moo Gra Tiam Prik Thai

$8.25

Sliced pork sauteed with garlic pepper sauce, served with vegetables.

Moo Pad Khing

$8.25

Sliced pork sauteed with fresh ginger, black fungus, onions and black bean sauce.

Moo Pad Ma Kuer

$8.25

Hot and Spicy. Sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil.

Talay Srong Krueng

$10.25

Hot and Spicy. Prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots and sweet basil.

Sahai Ma Kur

$10.25

Hot and Spicy. Prawns and scallops sauteed with eggplant, chili paste, yellow curry powder and green onions.

Gung Muk Gra Prow

$9.95

Hot and Spicy. Prawns and squid sauteed with fresh chili, garlic, bell peppers, onions and sweet basil.

Pad Phoh Teak

$9.95

Very Hot and Spicy. Combination seafood sauteed with fresh garlic, lemongrass, green beans, zucchini, sweet basil and flavorful spicy chili paste.