Rein Restaurant @ The Garden City Hotel in Garden City, NY

Mussel Bisque, Saffron And Tarragon

$14

Arugula, Watermelon And Fennel Salad

$13

With grated midnight moon goat cheese, mint and opal basil

Caesar Salad Of Green And Red Romaine Hearts

$14

With sunny side quail egg and shrimp-anchovy toast

Mozzarella And Tomato Trio

$17

Mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar

Goat Cheese And Beet Ravioli, Balsamic-brown Butter Sauce

$14

With organic roasted baby beets

Parmesan-crusted Potato Gnocchi, Beech Mushrooms

$16

With sweet pea coulis and vinaigrette croutons

Charred Sea Scallops Marinated

$17

In wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus

Grilled Octopus

$17

With roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast

Grilled Shrimp Satay

$18

With mango-jicama slaw and tropical fruit couli

East Coast Oysters Rockefeller, Three Or Six

$11

Sashimi-grade Tuna Tartare

$19

With avocado and fingerling potato chips,

Pan-seared Arctic Char

$29

With brussels sprouts leaves, baby turnips and spiced red wine sauce

Long Island Line Caught Fluke

$30

With fresh herb coulis, bulgur wheat salad with raisins and smoked almonds

Mustard-crusted Monkfish Braised In Beer

$32

With savoy cabbage, diced celery root duvel jus with bacon

Whole Roasted Mediterranean Sea Bass

$36

With mushrooms, artichokes and cippolini onions

Fresh-made Organic Tagliatelle Pasta

$26

With shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs

Vegetarian Risotto, All Organic, Shiloh Farms Barley-carrot Risotto

$26

Local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis

Herb Roasted Free-range Amish Chicken Breast, Creamed Spinach

$29

With parsnips and wild mushrooms

Mixed Dried Chile-rubbed Natural Pork Tenderloin

$30

Stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard

Lamb Duo

$38

With osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese, and, mustard-bread crumb crusted rack of lamb

Herb Marinated Grilled Filet Mignon

$39

With slow roasted shallots, broccoli rabe,

Ranch Pepper-crusted All-natural Ribeye Steak

$48

With creamy peppercorn brandy sauce,

Broccoli Rabe

$7

With garlic

Stir-fried Local Pea Greens

$7

Bamboo Steamed Local Vegetables

$7

Mashed Potatoes

$7

Sauteed Organic Spinach

$7

With garlic confit

Smack Down Yukon Gold Potatoes

$7

Raspberry, Banana And Passion Fruit Vacherin

$10

Mango-almond biscuit with raspberry and banana-passion fruit sorbet, mango salad au poivre, meringue petals

Pineapple En Croute

$10

Roasted pineapple in a coconut tuile, myerss rum-raisin pastry cream and coconut sorbet

Orange Clafoutis

$10

Almond cake, caramelized orange segments, vanilla panna cotta, yogurt-lime sorbet

Rocky Road

$10

Gianduja chocolate mousse, praline crunch, vanilla creme anglaise, coffee ice cream, marshmallows

Cheesecake Sundae

$10

Cream cheese ice cream with pate sucree crumble, vanilla sauce, seasonal berry marmalade

Organic Creme Brulee

$10

With vanilla bean whipped cream, mixed berries

Fresh Strawberry Tart

$10

With sable cookie, mascarpone cream, amaretto ice cream with raspberry sorbet

Flourless Chocolate Cake

$10

With raspberry sorbet, vanilla ice cream, chocolate whipped cream

Trio Of Sorbets

$10

With fresh berries