Renu Nakorn Menu with Prices

Koong Sarong (Prawn in a Blanket) (8)

$10.99

Marinated prawns wrapped with bacon and rice paper crepe, deep fried, served with sweet and sour cream.

Mee Krob

$7.99

Crispy noodle mixed with sweet and sour sauce, chicken and shrimp.

Tempura (5)

$10.99

Deep fried shrimp tempura and vegetables, served with homemade sauce.

House Platter

$13.99

2 chicken satay, 4 fried wontons, 2 egg roll and 2 koong sarong.

Moo Dad Deaw (Pork Jerky Issan Style)

$7.99

Nue Dad Deaw (Beef Jerky Issan Style)

$9.99

Deep fried salted beef, served with spicy homemade sauce.

Tod Mun Plar

$9.99

Deep fried fish cake-mixed with curry paste, served with cucumber salad with chopped with peanut.

Spicy Angel Wings

$8.99

Chicken wings deep fried until crispy then sauteed with chili, garlic and topped with crispy mints leaves.

Thai Crispy Garlic Wings (6)

$8.99

Marinated chicken wings with fresh garlic, deep fried to golden brown.

Golden Tofu

$6.99

Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanut.

Peek Kai (Stuffed Chicken Wings)

$8.99

Chicken wings stuffed with ground pork, served with sweet and sour sauce.

Fried Wontons (8)

$7.99

Deep fried wontons stuffed with ground chicken and shrimp, served with homemade sweet and sour sauce.

Nam Kao Tod

$9.99

Minced issan sausage mixed with green onion, fresh chili, ginger, peanuts, crispy rice and lime juice.

Tom Yum Issan (Hot Pot)

$11.99

Hot and sour soup with catfish renu style.

Woon Sen Soup

$7.59

Sliver noodle with minced chicken and shrimp, black mushroom and onion.

Seafood Soup (Hot Pot)

$16.99

Spicy and sour soup with combination seafood. Hot pot.

En Tuan

$7.99

Hot and sour soup with beef, beef tendon and bean sprout.

To-Fu Soup

$7.59

Bean curd soup with ground pork.

Tom Kah Seafood (Hot Pot)

$16.99

A distinctive soup of combination seafood in coconut milk, with straw mushroom, galanga, lemon grass and a touch of lime juice.

Tom Yum Plar

$7.99

Hot and sour soup with catfish, lime juice, lemon grass and straw mushroom.

Wor Wonton Soup

$8.99

Wonton soup, shrimps and B.B.Q. pork.

Yum Tale

$14.99

Seafood, onion, chili mixed with lime juice.

Pla Koong (8)

$9.99

Lettuce, grilled shrimp, onion, Thai chili mixed with lime juice.

Yum Hed Fang

$7.99

Pork, mushroom, shrimp, onion mixed with lime juice.

Squid Spicy Salad

$8.99

Squid with onion and lettuce mixed with lime juice.

Nam Sod

$8.59

Ground pork mixed with ginger, green onion, dry peanut and lime juice.

Som Tum

$8.99

Green papaya, Thai chili dry shrimp, tomato, crusted peanuts, mixed with lime juice.

Larb

$8.59

Ground beef, chicken, or pork, chopped onion, chili, lime juice, served with fresh cabbage.

Yum Woon Sen

$8.99

Clear noodle, onion, chicken, shrimp mixed with lime juice.

Spicy Sliced Beef With Thai Round Eggplant

$8.59

Charbroiled steak-sliced, thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.

Thai Salad

$7.99

Mixed green vegetables, egg, served with homemade peanut sauce dressing.

Yum Nuah

$8.59

Lettuce, charbroiled beef, onion, tomato, chili, mixed with lime juice.

Squid Larb

$8.99

Minced squid, chopped onion, chili, lime juice served with fresh cabbage.

Yum Yai

$8.99

Lettuce, onion, tomato, boiled egg, chicken, shrimp mixed with house dressing.

Grilled Beef Balls

$7.99

Grilled beef balls served with homemade sweet and sour sauce.

Thai B.B.Q. Pork

$9.99

Charbroiled marinated pork, served with homemade sweet and sour sauce.

Sau Rong Hai

$8.99

Charbroiled beef served with spicy sauce.

Thai B.B.Q. Chicken (Half)

$10.99

Served with sweet and sour sauce and renu sauce.

Moo Yang

$8.59

Marinated charbroiled pork-served with spicy sauce.

Teriyaki Chicken

$10.99

Grill marinated chicken topped with teriyaki sauce.

Koong Char Num Plar

$9.99

Prawns marinated in fish sauce, served raw with hot fish sauce.

Kang Omm

$8.59

Combination of local vegetable, catfish chunk and rice powder in red curry sauce.

Kang Som Seafood

$14.99

Red sour curry with vegetable and assorted seafood.

Kang Renu Nakorn

$8.59

Unique to issan cooking, this red curry is a combination of local vegetable and your choice of chicken or catfish.

Crispy Mussel Omelet

$10.99

Fried Thai mussel omelet to crispy on top sauteed bean sprout and green onion and served with our sauce.

Renu Nakorn Sausage

$7.99

Grilled sour rice sausage, served with fresh chili, ginger and peanut.

Koong Seap

$9.99

Quick fried naked shrimp on skewers, served with spicy sauce.

Larb Koong or Plar

$9.99

Minced shrimp or catfish, chopped onion, green chili, lime juice.

Nua Yum Katiem

$9.99

Charbroiled spicy beef topped with fresh garlic and spicy sauce.

Koi Soy

$8.99

Minced beef with Thai herb, fresh chili, rice powder, served raw or medium.

Nua Nam Tok

$10.99

Charbroiled beef mixed with green onion, chili, lime juice and rice powder.

Koong Tenn

$12.99

Grilled shrimp served on sliced cabbageand spicy sauce.

Kang Kai Woon Sen

$11.99

Another variation of red curry but with silver noodle, chicken and coconut milk.

Plar Dook Yang Num Tok

$9.99

Minced, charbroiled catfish, topped with spicy sauce.

Kang-Par

$8.99

Choice of beef, chicken or pork mixed with bamboo shootand Thai red curry.

Nua Sao Renu

$9.99

Sliced beef cooked, topped with tamarind sauce, slices of limeand fried dry chili.

Pad Woonsen

$10.99

Sauteed with silver noodle, tomato, black mushroom, egg and onion.

Kraphao Moo Krob (Shrimp)

$8.99

Stir fried crispy pork with sweet basil.

Catfish With Curry Paste (Shrimp)

$8.99

Deep fried thin catfish slice sauteed with curry paste and coconut milk. Shrimp.

Bamboo Shoots Curry

$9.99

Bamboo shoots, fresh chili and sweet basil stir fried in red curry sauce.

Kraphao Eggplant (Shrimp)

$11.99

Stir fried Japanese eggplant with basil leaves, onion, bell pepperand fresh chili.

Kana Moo Krob (Shrimp)

$8.99

Stir fried Chinese broccoli and crispy pork with oyster sauce.

Kana Plar Kem (Shrimp)

$8.99

Chinese broccoli with salted fish.

Green Pepper Steak

$7.99

Sauteed with bell pepper, carrot and onion.

Pepper Garlic Sauce

$7.99

Sauteed in our garlic cilantro pepper sauce.

Mongolian

$7.99

Chicken or beef stir fried with onion, mushroom and fresh chili.

Cashew Nut

$10.99

Sauteed in roasted chili paste, cashew nuts, carrots, straw mushroom and onion.

Baby Corn

$7.99

Sauteed with baby corns, straw mushrooms, carrotand onion.

Spicy Catfish With Basil Leaves (Shrimp)

$8.99

Deep fried thin catfish slice sauteed with fresh chili and basil leaves.

Pad Prik King

$9.99

Sauteed with spicy chili paste and green beans.

Ginger

$9.99

Sauteed with ginger, black mushrooms and onion.

Broccoli and Oyser Sauce

$9.99

Sweet and Sour

$9.99

Thai sweet and sour with pineapple, tomato, cucumber, bell pepper, carrot and onion.

Thum-Ka-Noon-On (Spicy Young Jack Fruit Curry)

$7.99

Northern Larb

$9.99

A completely difference from the is-san larb in taste, this northern style larb (ground pork) is cooked with northern Thai spices and no lime juice. garnish with fresh herb and vegetable.

Ka-Nome-Jean-Nam-Ngyow (Rice Vermicelli Curry)

$8.59

Thum-ka-Noon (Pounded Young Jack Fruit Shredded)

$9.99

This 'local' dish from the north is unique to the northern part of northern Thailand. made of shredded young jack fruit, ground pork, tomato, northern Thai spices and seasoned.

Sai Oua (Northern Style Sausage)

$8.99

If you like Louisiana style hot sausage you have got to try these one. stuffed with ground pork, fresh and dried herb and spice, these mild-medium spicy sausage in needed very tasty.