Republic 50 in Long Island City, NY
Republic 50 Restaurants with Address and Phone:
1 restaurant location in Long Island City
Republic 50 Menu in Long Island City
Starters
Big Island Mussels
$14
Steamed mussels bathed in a coconut green curry and lemon grass brew.
Tuna Roll
$14
Diced ahi tuna with sesame sprinkled avocado in a wasabi aioli.
Shrimp Roll
$14
shrimp tossed with mango jicama and jalapeno peppers in coctail sauce in an avocado wrap.
Nachos
$14
Chicken or hanger steak pepper jack, jalepeno, topped with pico de gallo, guacamole and sour cream.
Fish N Chips
$14
Beef battered cod served with rosemary French fries and malt vinegar.
Shrimp Cocktail
$4
Served with housemade cocktail sauce and diced avocados.
Fried Calamari
$10
Topped with carrot and zucchini fritter with a side of lemon mustard aioli.
Chicken Wings
$10
New Mexican Flatbread
$12
Tomatillo sauce, Oaxaca cheese, grilled hanger steak, sour cream and pico de gallo.
Trio of Dips
$12
Spinach artichoke, chicken buffalo and pico de gallo served with tortilla chips.
West Coast Fish Tacos
$9
Beer battered cod with a citrus slaw pico de gallo and guacamole.
Soups and Salads
Soup of the Day
$6
Call restaurant for today's selection.
Beet Carpaccio Salad
$9
Roasted beets with arugula, goats cheese pistachio nuts and dates.
Nor'Easter Salad
$12
Mixed greens, Granny Smith apples, dried cranberries, candied walnuts and creamy Gorgonzola in a raspberry vinaigrette.
Bacon Clam Chowder
$8
Clam chowder served with crostini and smoked bacon.
Sante Fe Salad
$14
Watercress with cherry tomatoes, pine nuts shaved Parmesan and chicken pallard in lemon oregano vinaigrette.
Entrees
Roasted Cauliflower
$14
Over mint quinoa, grilled onions with pomegranate seed and balsamic.
Pan Fried Herb Chicken
$16
Served with Brussels sprouts and carrot mash.
Braised Short Rib
$18
Over parsnip puree and braised cabbage.
Scallop Wrapped Salmon
$19
Served over basil polenta grits and sauteed spinach in a lobster reduction sauce.
18 oz. Rib Eye
$25
Served with marinated grilled asparagus bone marrow and roasted fingerling potatoes.
Kansas City Barbecue
$18
Baby back ribs in Midwest style rub and smokey pulled pork with baked beans and signature carrot salad.
Pan Seared Lamb Chops
$20
Served with root vegetables, butternut squash, carrots and potatoes drizzled with a fig port wine reduction.
Sandwiches
Calle Ocho Press Sandwich
$13
Serrano ham, pulled pork, melted Swiss with sliced cornichons on a hero.
Isle au Haut Roll Sandwich
$18
Our take on a traditional lobster roll, with fresh lobster in our own herbed citrus aioli.
Stamford Club Sandwich
$12
Grilled chicken with smoked bacon, lettuce and tomatoes on toasted 12 grain with siracha mayo.
The Garden State Sandwich
$9
Grilled marinated portabello mushtoom, roasted peppers, spinach and mozzarella in pesto on ciabatta.
Signature Burgers
Austin City Burger
$16
Beef burger with smoked bacon, sauteed onions blue cheese topped with a fried egg and chipotle mayo.
The San Diego Burger
$18
Seared ahi tuna burger with avocado, wasabi mayo and baby arugula.
The Winchester Burger
$18
Bison patty with Wisconsin cheddar, micro greens, oven roasted tomatoes in our homemade BBQ sauce.
Sedona Burger
$14
Signature veggie patty topped with pico de gallo, sauteed onions in our citrus herb aioli.