Reserve Cut Menu with Prices

Classic Wagyu Beef Tartare

$28

Served with shallots, cornichons, quail yolk

Yellowtail Carpaccio

$24

Served with jalapeno, black caviar, micro cilantro, citrus ponzu

Bigeye Ahi Tuna Tartare

$24

Served with avocado mousse, sesame-meyer lemon dressing

Salmon Tartare

$22

Served with tortilla chips, scallions, cayenne aioli

Rc Crispy Rice & Spicy Tuna

$21

Served with cilantro sprouts & chipotle aioli

Smoked Trout Crostini

$21

Served with roasted eggplant mousseline, shaved marinated candied beets, micro cilantro & chive oil

Sous Vide Chilean Sea Bass Roulade

$24

Served with rainbow carrot puree, caper-scallion vinaigrette

Lamb Merguez Sausage

$26

Served with meditterean cous cous, roasted eggplant, butternut squash, zucchini

Apple Smoked Short Rib Tacos

$26

Served with prime beef, tomato and cilantro salsa

Sasafrass Barbecue Baby Back Ribs

$28

Served with smoked chili, toasted caraway root vegetable slaw

House-Made Duck Gnocchi

$24

Served with duck confit, blistered heirloom tomatoes, zucchini

Wagyu Beef Sliders

$24

Served with kirby pickles, citrus aioli, spicy ketchup

Rc Classic Mushroom Soup

$18

Served with porcini mushrooms, wontons & chives

Bouillabaisse

$22

Served with halibut, salmon, chilean sea bass, tomato & saffron broth, roasted slivered almonds

Soup Du Jour

Mp

Rc Signature Salad

$22

Served with whipped avocado, beef bacon, citrus-cumin vinaigrette

Asparagus & Pea Salad

$21

Served with arugula, citrus vinaigrette & lamb bacon

Salade Pour Deux

$29

Served with baby romaine, treviso, walnut pesto, chive & chili oil, house-made focaccia

Tomato Salad

$20

Served with fresh & roasted beefsteak tomatoes, fresh radishes, kalamata olives, jalapeno pesto, house-made grilled ciabatta

Sashimi with Field Greens

$22

Served with tuna, salmon, yellowtail, carrot-ginger dressing

Grilled Atlantic Salmon

$44

Served with truffle carrot puree, sauteed haricots verts, tomato jam

Pan Seared Artic Char

$46

Served with leek puree, spring seasonal vegetables, olive tapenade

Pan Roasted Halibut

$48

Served with cauliflower puree, seared cauliflower buds, confit of heirloom tomatoes

Fresh House-Made Pasta Du Jour

$48

Mp

Sous Vide Chicken Roulade

$38

Served with pommes puree, cipollini petals, kale chips, chicken jus

Grilled Veal Chop

$61

Served with terrine of tomato filets & artichokes, confit of cipollini onions, roasted king mushrooms

Rack of Lamb

$75

Served with confit byaldi, roasted summer vegetables, port reduction

Wagyu Steak Porcini Burger

$46

Served with grilled onion, beef bacon & porcini mushroom

12oz Steak Au Poivre

$61

Served with coarse ground black peppercorns caramelized rainbow carrots

12oz Rc Filet Mignon

$61

Served with sweetbread torchon

20oz. Cote De Boeuf & Bone Marrow

$75

Served with prime rib bone-in, red mustard greens, maldon salt

10oz Prime Reserve Cut

$65

Served with proprietors cultivated special yellow bell pepper caponata

14oz Center Cut Ribeye

$58

Served with boneless ribeye steak wild mushrooms, red & white pearl onions

22oz. Wagyu Beef Rib Steak Bone In

$104

14oz Wagyu Beef Boneless Ribeye

$94

Served with red mustard greens, bone marrow, maldon salt

Charcuterie Plate

$32

Served with veal sausage, beef sausage, smoked lamb sausage duck prosciutto with accompaniments

Butchers Cut Teriyaki Beef Jerky

$29

Tuna

$7

Fluke

$6

Shima Aji

$7

Kampachi

$7

Ocean Trout

$7

Hamachi

$7

Salmon

$7

Madai

$7

Ikura

$7

Toro

$7

Mp

Tuna & Black Truffle

$24

Served with avocado, crunch, teriyaki, cilantro

Seared Madai with Crispy Shallots

$22

Served with tuna, avocado, citrus teriyaki, cilantro

Yellowstone

$22

Served with kani, yamagobo, cucumber & sweet BBQ salmon

Volcano

$22

Served with spicy tuna, avocado, aioli sauce & tempura

Salmon, Tuna & Black Caviar (No Rice)

$23

Served with tuna wrapped atlantic salmon, scallions

Garden Vegetables

$21

Served with carrots, cucumber, avocado, carrot ginger sauce

Crispy Almond Triple (No Rice)

$23

Served with salmon and yellowtail oshinko wrapped in tuna

Grilled Chilean Sea Bass

$23

Served with crispy cucumber, avocado, teriyaki, garlic chips

M.I.T.B. Roll

$21

Served with spicy kani, blackened tuna, sweet onion salsa

Rainbow Soy Wrap

$21

Served with tuna, salmon, hamachi, kani, cayenne aioli

Grilled Black Cod & Tuna

$23

Served with cucumber, avocado, sesame teriyaki

Naruto (No Rice)

$21

Served with tuna, salmon, yellowtail, spicy tuna, avocado & cucumber

Spicy Tuna

$13

Spicy Salmon

$13

Avocado Cucumber

$13

Yellowtail Jalapeno

$13

Fluke Shishito Pepper

$13

Salmon Avocado

$13

California

$13

Sashimi

$44

Chefs selection, 18 pieces

Sushi

$42

Chefs selection, 9 pieces and spicy tuna roll

Reserve

$44

Chefs selection, 4 sushi, 8 sashimi and tuna maki roll

Bearnaise

Served with champagne, vinegar, shallots

Bordelaise

Served with red wine, roasted bone marrow, shallots & herbs

Green Peppercorn

Served with green peppercorns, cognac & herbs

Port Jus

Served with veal demi glass, port reduction

Pan Seared Garlic Broccolini

$13

Thai Chili & Tamarind Glazed Green Beans

$13

Truffle Smashed Fingerling Potatoes

$13

Housemade Cut Fries

$13

Creamed Spinach

$13