Resto Leon Menu with Prices

Soup Du Jour

Escargot

$7.5

with garlic, parsley and anise butter

Pan Roasted Cape Cod Squid

$8

with garlic, lemon and Italian parsley

Roasted Beet Salad

$8

with endive and goat cheese emulsion

Butter Lettuce Salad

$7

with white balsamic and chives dressing

Pan Roasted Quail

$12

with piquillo peppers, gribiche and escarole

Salmon Tartare

$9

with ginger, cilantro, jalapeno and potato gaufrette

Warm Mushroom Strudel

$8

with prosciutto and fennel herb salad

Peekeytoe Crab Cake

$12

with avocado and salsa verde

Housemade Duck Rillette

$9

with celery remoulade and peppercress

Steak Tartare

$10

with French fries

Roasted Berkshire Pork Sandwich

$12

with red onions aigre doux, gruyere and sweet potato shoestrings

Hanger Steak

$17

with French fries and bordelaise sauce

Strak Frites

$22

with French fries and watercress salad

Steak Au Poivre

$23

with French fries and watercress salad

Classic Tuna Nicoise

$16

with yellowfinn tuna and classic accoutrements

Chickne Paillard

$16

with arugula frisse salad, spicy cherry tomato dressing and reggiano

Market Fish

Sweet Potato Ravioli

$15

with radicchio, toasted hazelnuts and fried sage

Moules Frites

$15

mariniere with white wine, shallots and fresh thyme