Riccardo Osteria in Chicago, IL

Vitello Tonnato

$12

Poached veal in tuna and caper sauce.

Prosciutto di Parma e Melone

$14

Cantaloupe melon and prosciutto di parma.

Mozzarella di Bufala Alla Caprese

$16

Imported buffalo mozzarella heirloom tomato, olive, caperand e. V. O. O.

Burrata e Culatello

$16

Creamy mozzarella and marinated culatello prosciutto soak in wine and herbs.

Timballo Au Gratin

$12

Eggplant and zucchine Parmigiana.

Tegame di Polpettine di Vitello

$12

Veal and ricotta meatballs in spicy tomato sauce.

Frittura di Calamari

$16

Fried calamari, puttanesca sauce, lemon wedges.

Carpaccio di Polipo

$12

Octopus carpaccio with crudite, parsley and lemon dressing.

Tartar di Tonno

$14

Tuna tartar cucumber carpaccio, crudite, avocadoand lemon vinaigrette.

Carpaccio di Alce

$16

Elk carpaccio cognac, honey and truffle emulsion with Parmesan scales.

Arancini Siciliani

$10

Fried saffron rice balls filled with bolognese and mozzarella.

Trippa Fiorentina

$12

Braised with vegetables in tomato and white wine with Parmesan.

Fave Tartufate con Pecorino

$14

Steam fava beans, pecorino locatelli and truffle carpaccio.

Calamari Alla Griglia

$16

Grilled calamari, tricolor salad, salmoriglio sauce.

Prosciutto Melone

$12

Cantaloupe and prosciutto di parma.

Fava e Pecorino

$12

Green fava beans, pecorino locatelli, truffle carpaccio.

Peppered Elk Carpaccio

$16

Cognac, honey, truffle emulsion, with Parmesan.

Polpettine di Vitello

$12

Veal and ricotta meatballs in spicy tomato sauce.

Fried Zucchini Blossoms

$16

Stuffed with smoked speck and mozzarella.

Focaccia Salmone

$16

Crescenza cheese, smoked salmon, red onion, caper.

Cuori di Lattuga Romana

$9

Romaine hearts, tuna sauce, croutonsand Parmesan.

Rucola con Carciofi e Grana

$10

Baby arugula, artichokes, shaved Parmesanand lemon vinaigrette.

Tricolore con Caprino

$9

Endive, arugula, radicchio, aged balsamic and goat cheese.

Bietole con Indivia e Pecorino

$10

Beets and endive, pecorino, mustard vinaigrette.

Caesar Salad

$9

Romaine, tuna sauce, croutonsand Parmesan.

Village Salad

$9

Heirloom tomatoes, cucumber, red onion, feta, olives.

Classica

$16

Prosciutto di parma, baby arugula and truffle oil.

Asparagus Fonduta e Uovo Fritto

$18

Asparagus, fried egg, fontina fondueand truffle carpaccio.

Diavola

$14

Mozzarella, provolone and spicy sopressata salami.

Salsiccia e Zola

$16

Wild boar sausage, gorgonzola, onion.

Quattro Funghi

$18

Crescenza, wild funghi, truffle.

Parma Cotto

$16

Artichoke hearts, roast red pepper and Italian ham.

Porchetta

$16

Pork roulade, red onion and provolone.

Funghi e Zola

$16

Italian blue cheese and alpine porcini mushrooms.

Zuppa di Lenticchie

$9

Borlotti and cannellini beans soup with pasta.

Pasta e Fagioli Alla Toscana

$9

Borlotti and cannellini beans soup with pasta.

Saffron Risotto Milanese con Polpettine

$22

Veal and ricotta meatballs in ossobuco sauce.

Risotto Gamberi e Zucchini

$24

With prawns, zucchini, pancetta, heirloom tomatoes.

Risotto Tartufato e Funghi

$22

Shiitake, chiodini, porcini and morel mushrooms with truffle oil.

Tagliatelle Alla Bolognese

$19

Beef, veal and pork ragout in a tomato and wine sauce.

Bucatini Alla Carbonara

$18

Guanciale, bacon, egg yolk, and Pecorino Romano.

Gnocchi Oxtail

$20

Braised in white wine and tomato with pecorino.

Tortelloni di Ricotta

$20

Ricotta, Parmesan and spinach filled ravioloni in a golden butter sage sauce.

Pappardelle Fiorentina

$22

Short rib ragout in chianti wine sauce with porcini mushrooms, Pecorino Romano.

Ravioli di Aragosta e Granchio

$26

Lobster and crab filled ravioli in saffron and lobster bisque sauce.

Trofie al Pesto Genovese

$16

Garlic, basil and pine nut pesto with pecorino and Parmesan.

Tagliolini Siciliana

$18

Tuna ragout in spicy puttanesca sauce.

Pork Ravioli

$20

Prosciutto, piselli, Parmesan cream sauce.

Linguine Vongole al Vino Bianco

$22

Manila clams and grape tomato in a garlic and white wine sauce.

Rigatoni Alla Buttera

$20

Italian sausage, green peas braised in wine and tomato cream sauce, sprinkle ricotta salata.

Fettuccine Ai Gamberoni Giganti

$24

Jumbo tiger prawn in spicy imperial pink tomato sauce.

Galletto Arrosto Alla Diavola

$22

Roast cornish hen, spicy demi sauce and tuscan fries.

Suprema di Pollo Ai Funghi

$22

Chicken breast scallopine, wild mushrooms, truffle cream sauce.

Lamb Shank Arrosto

$24

White wine and demi sauce over risotto Parmigiana.

Veal Scallopine Alla Parmigiana

$26

Pan fried and topped with tomato and mozzarella au gratin.

Ossobuco con Risotto Alla Milanese

$38

16 Ounces veal shank braised in wine and tomato over saffron risotto milanese.

Maialino Saltimbocca

$22

Prosciutto, sageand demi glaze sauce, with polenta.

Flat Iron Steak al Pepe

$22

Sliced, au natural jus, crispy artichokesand tuscan fries.

Veal Scallopine Milanese

$24

Pan fried and topped with baby arugula and grape tomato.

Veal Scallopine al Limone

$26

White wine, lemonand caper sauce, with grilled asparagus.

Milk Fed 16 oz. Veal Chop

$42

Roast au natural jus with tuscan fries or milanese style.

Pollo Alla Parmigiana

$20

Breaded and pan fried chicken breast, tomato sauce, mozzarella.

Flat Iron Steak Tagliata

$22

Au jus, baby arugula, grape tomato.

Polipo Alla Genovese

$20

Grilled tenderized octopus with pesto and crushed potatoes.

Grigliata di Pesce

$26

Sea scallop, prawns, calamariand octopus, tricolor salad.

Branzino al Forno

$28

Grilled imported whole branzino with haricot vert, salmoriglio sauce and lemon wedge.

Tagliata di Tonno Pepato

$24

Peppered tuna served rare, shaved fennel, arugula, orange and lemon vinaigrette.

Spiedino di Gamberoni e Capesante Allo Zafferano

$30

Prawns and sea scallops over baby spinach and saffron cream sauce.

Baccala Milanese

$20

Pan fried and topped with tomato and caper concasse.

Calamari Alla Griglia

$18

Grilled calamari, tricolor salad, salmoriglio sauce.

Grilled Octopus

$20

Crushed red potato, pesto genovese.

Garlic Rapini

$7

Soft Polenta

$7

Topped with spicy tomato sauce.

Asparagus

$8

Grilled, steamed or Parmigiana.

Garlic Spinach

$7

Tuscan Fries

$7

Garlic, rosemary, sageand chili flakes.

Individual Cheese

$6

Served with butter crostini and mostarda di cremona taleggio, fontina val daosta, parmigiano reggiano, pecorino locatelli, gorgonzola dolce, grana padano.

Grana e Pere

$8

Pears carpaccio, shaved Parmesan, mostarda di cremona.

Frutti di Bosco

$6

Mixed berries.

Torta di Ricotta

$9

With pine nuts and golden raisins.

Cioccolatissimo

$12

With vanilla gelato and amarena.

Panna Cotta

$8

With passion fruit coulis.

Tiramisu

$9

Homemade classic coffee dessert.

Torta di Mele

$10

Warm apple pie with vanilla gelato.

Gelati (1 Scoop)

$5

Chocolate, hazelnut, vanilla, strawberry, pistachio, fior di latte, caramel sea salt, saffron.

Gelati (2 Scoops)

$8

Chocolate, hazelnut, vanilla, strawberry, pistachio, fior di latte, caramel sea salt, saffron.

Sorbetti (1 Scoop)

$5

Lemon, raspberry, coconut, passion fruit.

Sorbetti (2 Scoops)

$8

Lemon, raspberry, coconut, passion fruit.

Affogato al Caffe

$9

Vanilla gelato topped with espresso.

Coppa Ai Tre Gusti

$10

Fior di latte, pistachio, strawberry, chantilly creme and amarena.

Foccacia 'BLT'

$12

Burrata, grilled baconand onion, heirloom tomato, fried egg, arugula.

Fagioli e Salsiccia

$16

Cannellini uccelletto, wild boar sausage, fried eggs.

Veal Milanese Benedict

$24

Pan fried veal, poached eggs, hollandaise sauce.

Omelette Ai Funghi

$12

Shiitake, chiodini, moreland Gruyere cheese, fried potato.

Asparagus Milanese

$16

Fontina fonduta, fried eggs and truffle carpaccio.

Trofie al Pesto Genovese

$18

Garlic, basil, pine nutsand Parmesan.

Tagliatelle Bolognese

$18

Beef, veal and pork ragout in tomato sauce.

Penne Alla Kikki

$18

Garlic, EVOO, heirloom tomatoand burrata.

Linguine Vongole

$20

White wine, garlic, EVOO, parsley, manilla clams.