Riccardo Trattoria Menu with Prices

Prosciutto di Parma e Melone

$16

With sweet cantaloupe melon.

Carpaccio di Tonno Pepato

$12

Peppered yellowfin tuna carpaccio, top with shaved fennel, arugula saladand orange supreme.

Focaccina di Recco

$18

With stracchino cheese, truffle oil, arugulaand prosciutto.

Mozzarella di Bufala Alla Caprese

$16

Imported buffalo mozzarella with heirloom tomatoes, olives, capers and basil.

Timballo di Melanzane e Zucchine

$12

Eggplants and zucchini Parmigiana.

Cozze Alla Livornese

$12

Mussels PEI. In a spicy tomato and capers broth with crostini.

Verdure Alla Griglia e Caprino

$12

Grilled mixed veggies, with baked goat cheese and balsamic.

Trippa Alla Fiorentina

$12

Honey comb tripe braised with vegetables, tomato sauce and sprinkle with Parmesan cheese.

Fave con Pecorino e Tartufo

$14

Fava beans topped with black truffle carpaccio and pecorino cheese.

Carpaccio di Manzo

$12

Beef carpaccio top with palmito, arugula, shaved Parmesan lemon dressing.

Calamari e Gamberetti Fritti

$16

Fried shrimp and calamari with a light puttanesca sauce and fresh lemon wedges.

Burrata Tartufata con Prosciutto

$18

Creamy mozzarella, parma prosciutto and truffle carpaccio.

Tegamino di Polpettine di Vitello

$12

Veal and ricotta meatballs in spicy tomato sauce.

Vitello Tonnato

$12

Poached veal carpaccio with tuna and caper sauce.

Scaloppine Alla Milanese con Battuto

$24

Veal tender breaded and pan fried with heirloom tomatoes.

Pappardelle Porcini Alla Boscaiola

$24

Fresh alpine porcini, garlic, touch of tomato, white truffle sauce.

Ossobuco Alla Milanese con Risotto

$38

16 Ounces veal shank ''ossobuco'' braised in wine and tomato sauce, served with saffron risotto milanese.

Tagliata di Tonno Pepato

$24

Grilled yellowfin tuna served rare with arugula, grape tomato and cannellini salad.

Saltimbocca di Vitello Alla Romana

$28

Veal scaloppine top with sage and prosciutto in a white wine sauce with tuscan fried.

Risotto Ai Porcini

$24

Alpine porcini mushrooms truffle oil fontina and Parmesan.

Romana con Crostini e Salsa Tonne

$9

Classic caesar salad with romaine hearts, croutons and tuna dressing.

Tricolore con Caprino e Balsamico

$9

Tri-color salad with baked goat cheese and aged balsamic vinaigrette.

Di Spinaci con Gorgonzola Pera e Noci

$10

Baby spinach, radicchio, frisse, candied walnuts, blue cheese aged balsamic.

Panzanella

$8

Diced tomato, avocado, onions, cucumber, bell pepperand croutons.

Tartara di Bietole con Endivia e Pecorino

$10

Red beets tartare endive and shaved pecorino mustard vinaigrette.

Rucoletta con Grana e Carciofi

$12

Baby arugula shaved Parmesan and artichokes lemon vinaigrette.

Pasta e Fagioli Alla Toscana

$9

Pasta and cannellini bean soup.

Minestrone di Riso Alla Genovese

$9

Vegetables braised in their own broth with rice and pesto.

Risotto Alla Milanese con Polpettine

$22

Saffron risotto with veal and ricotta meat balls in ossobuco sauce.

Tomato & Basil-Arrabbiata

$18

Aglio olio e peperoncino-alla puttanesca-gorgonzola blue cheese-burro salvia e parmigiano-alla vodka-alfredo-cacio e pepe-only butter sauce.

Fettuccine Alla Bolognese

$20

Veal, pork and beef ragout braised in tomato sauce.

Risotto Ai Porcini

$24

Alpine porcini mushrooms truffle oil fontina and Parmesan.

Tagliolini Fume

$20

Eggs tagliolini pasta with smoke salmon asparagus tips in a vodka-tomato pink sauce.

Pappardelle Porcini Alla Boscaiola

$24

Fresh alpine porcini, garlic, touch of tomato, white truffle sauce.

Gnocchi Alla Bava

$18

Speck prosciutto, fontina cheese and pink tomato sauce.

Risotto Alla Pescatora

$28

Mixed seafood and shellfish in white wine sauce.

Tortelloni di Ricotta e Spinaci

$20

Ravioli filled with spinach Parmesan and ricotta cheese, top with broken butter and sage.

Bucatini Alla Carbonara

$18

Bacon, egg yolk and pecorino cheese.

Penne con Scampi e Aragosta

$28

Langoustine and lobster meat, spicy 'imperial' pink sauce.

Linguine Vongole e Vino Bianco

$22

Manila clams, grape tomato, in a garlic white wine sauce.

Ravioli di Vitello Alla Massaia

$22

Veal and pork filled ravioli tossed with meat sauce, porcini and a touch of cream.

Orecchiette con Salsiccia di Cinghiale

$18

With wild boar sausage ragout and garlic rapini, provolone.

Spaghetti Allo Scoglio

$28

Mixed shellfish and seafood in white wine sauce.

Ravioli di Aragosta e Granchio

$26

Lobster and crab filled ravioli in a saffron cream sauce.

Trofie al Pesto Genovese

$20

Basil, pine nut and garlic pesto sauce with parmesan and pecorino.

Rigatoni Alla Buttera

$20

With Italian sausage ragout, green peas in a tomato pink sauce.

Galletto Arrosto al Limone

$20

Roasted cornish hen, white wine and lemon capers sauce with sauteed garlic haricot vert.

Filetto Mignon 'Tagliata' Ai Porcini

$36

Roasted filet mignon wrapped in bacon au jus topped with crispy alpine porcini.

Maialino al Madeira con Risotto

$22

Pork tenderloin medallion wrap in bacon, madeira wine sauce over risotto Parmigiana.

Ossobuco Alla Milanese con Risotto

$38

16 Ounces veal shank 'ossobuco' braised in wine and tomato sauce, served with saffron risotto milanese.

Tagliata di Tonno Pepato

$24

Grilled yellowfin tuna served rare with arugula, grape tomato and cannellini salad.

Lombata di Vitello Arrosto con Patate

$42

Roasted 16 Ounces veal chop au natural jus flavored with garlic and rosemary, served with tuscan fries.

Saltimbocca di Vitello Alla Romana

$28

Veal scaloppine top with sage and prosciutto in a white wine sauce with tuscan fried.

Calamari Alla Griglia

$18

Grilled calamari with tricolor salad, salmoriglio and lemon wedges.

Scaloppa di Vitello Alla Parmigiana

$26

Veal tenderloin topped with tomato and mozzarella au gratin served with tuscan fried potatoes.

Polipo Grigliato Alla Genovese

$18

Grilled tenderized octopus with pesto and crushed potatoes.

Spiedino di Cappesante e Gamberoni

$32

U-10 prawns and sea scallops wrapped in bacon, saffron and lobster bisque sauce, spinach.

Costolette di Agnello Scottadito

$36

Sauteed whole rack of lamb au jus, garlic rapini and tuscan fries.

Veal Emiliana

$44

Scaloppine Alla Milanese con Battuto

$24

Veal tender breaded and pan fried with heirloom tomatoes.

Spinaci All'aglio e Olio

$7

Spinach sauteed with garlic and E.V.O.O.

Rapini All' Aglio e Olio

$10

Sauteed with garlic and E.V.O.O.

Cornetti Saltati con Aglio e Limone

$7

Haricot vert sauteed with garlic and E.V.O.O served with fresh lemon.

Fagioli Cannellini All' Uccelletto

$7

Cannellini beans with bacon in spicy tomato sauce.

Polenta Soffice al Tegame

$7

With puttanesca sauce.

Patate Fritte Alla Toscana

$7

Tuscan fried seasoned with herbs, garlic and chili flakes.

Asparagus Alla Griglia o al Vapore

$7

Steamed or grilled asparagus with lemon.

2 Scoops Sorbetti

$8

Mix or match.

Vin Santo con Cantucci Toscani

$10

Sweet classic dessert wine served with cantucci biscuit.

Torta di Ricotta

$9

With pine nuts and golden raisins.

Panna Cotta

$8

With passion fruit coulis.

Frutti di Bosco con Gelato

$9

Mixed berries, vanilla gelato, chantilly, amarena fabbri.

Cioccolatissimo

$12

With vanilla gelato and amarena.

Affogato al Caffe

$9

Vanilla gelato topped with espresso.

Tiramisu` Della Casa

$9

Homemade classic coffee dessert.

Sorbetto di Limone con Vodka

$12

Lemon sorbet flute with vodka.

Torta di Mele

$10

Warm apple pie with vanilla gelato.

2 Scoops Gelati

$8

Mix or match.

Coppa Ai Tre Gusti

$10

Fior di latte, pistachio, strawberry, chantilly, amarena.

Croccantino al Caffe

$8

Topped with chocolate and caramel.