Rice Paper Scissors Menu with Prices

Ca Ri Ga

rice bowl of the day: yellow chicken curry. poached chicken in yellow curry with fried tofu, okra, eggplant and an assortment of market vegetables. served with rice. can be made vegan.

Ma Po Tofu

rice bowl of the day pt.2: ground pork, tofu and charred broccoli in a spicy szechuan peppercorn sauce. served with rice.

Bun Bo Hue

$13

rice vermicelli noodles in a spicy lemongrass pork and beef broth, served with beef shank, pork hock, and cha lua (vietnamese ham)

Pate Chaud

savory handheld pie with ground chicken, chicken liver pate and wood ear mushrooms

Mushroom Pate Chaud

savory handheld pie with a shiitake mushroom and cream cheese pate

Goi Ga

$9

chicken salad. poached chicken and shredded cabbage salad served with housemade shrimp chips, fried shallots and a fish sauce vinaigrette

Spicy Kale And Bok Choy Salad

$9

curly kale and baby bok choy salad with kabocha squash, shiitake mushrooms, avocados, cara cara oranges, toasted sesame seeds and minced jalapenos. served with a soy and sesame vinaigrette. vegan.

Spicy Kale And Bok Choy Salad

$2

add chicken

Pho Bo

$13

hanoi-style beef pho. hanger steak and fresh rice noodles in a six-hour broth. served with shaved onions, cilantro and jalapeños.

Grilled Steak Banh Mi

$9

grilled hanger steak with oyster sauce, sauteed green garlic and grilled onions with housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños.

Grilled Steak Banh Mi

$2

add eggs

Banh Mi Op La

$9

fried egg banh mi. fried eggs with cha lua (vietnamese ham), housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños. can be made vegetarian

Goi Ga Banh Mi

$9

our chicken & cabbage salad (poached chicken, cabbage slaw) in a french baguette with housemade mayo, chicken liver pate and fried shallots

Ca Phe

$3

vietnamese coffee. a shot of slow-dripped trung nguyen coffee with condensed milk. served hot or iced.

Ginger Beer

$3

house-fermented ginger beer

Pot Of Jasmine Tea

$4

Daikon Cakes

$7

crispy rice cakes made with daikon, chinese sausage and dried shrimp

Salt & Pepper Tofu

$6

fried tofu, served with wok-fired shallots, green onions and jalapenos

Beef Pho Rolls

$8

ground beef, thai basil, lettuce wrapped in fresh rice noodles

Dry Fried Chicken Wings

$11

crispy chicken wings served with a lemongrass and chili glaze

Pate Chaud

$6

savory handheld pie with ground chicken, chicken liver pate and wood ear mushrooms

Pate Chaud

$1

add a fried egg

Mushroom Pate Chaud

$6

savory handheld pie with a shiitake mushroom and cream cheese pate

Mushroom Pate Chaud

$1

add a fried egg

Ma Po Scramble

$9

scrambled eggs with ground pork and tofu in a spicy szechuan peppercorn sauce, served with buttered toast.

Banh Mi Op La

$9

fried egg banh mi. fried eggs with cha lua (vietnamese ham), housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños. can be made vegetarian.

Grilled Steak Banh Mi

$9

grilled hanger steak with oyster sauce, sauteed green garlic and grilled onions with housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños.

Grilled Steak Banh Mi

$2

add fried eggs

Pho Bo

$13

hanoi-style beef pho. hanger steak and fresh rice noodles in a six-hour broth. served with shaved onions, cilantro and jalapeños.

Goi Ga

$9

chicken salad. poached chicken and shredded cabbage salad served with housemade shrimp chips, fried shallots and a fish sauce vinaigrette

Ca Ri Ga

$8

yellow vegetable curry. madras yellow coconut curry with fried tofu, market vegetables and poached chicken. served with rice. can be made vegan.

Sriracha Bloody Mary

$9

pickled mung bean sprouts, cilantro

Mimosas

$8

Ca Phe

$3

vietnamese coffee. a shot of slow-dripped trung nguyen coffee with condensed milk. served hot or iced.

Pot Of Jasmine Tea

$4

Ginger Beer

$3

house-fermented ginger beer

Sinh To

$4

vietnamese smoothies. single-fruit smoothie with a hint of condensed milk. available in strawberry or banana.