Rigolo Café Menu with Prices

Chopped Salad

$19

Smoked bacon, tomato, egg, fontina, avocado, dijon marinated chicken and fresh herb ranch dressing.

Goat Cheese, Walnut & Beets

$18.5

Spring greens, roasted golden and red beets, toasted walnuts and citrus dijon vinaigrette.

Kale & Romaine Caesar

$18.5

Chopped lacinato kale and romaine with parmesan dressing and garlic croutons.

Nicoise Salad

$24

Seared ahi tuna, shaved radish and cucumber, hard boiled egg, tomato, nicoise olives, roasted peppers, champagne vinaigrette with lemon aioli.

Chicken Paillard Salad

$21

Spring greens, dijon marinated chicken, crispy onions and fresh herb ranch dressing.

Soup Du Jour

$6

French Onion Soup

$10

Cordon Bleu

$20

Roasted chicken, proscuitto, parmesan cheese and wilted arugula.

Mushroom & Bacon

$21

Orecchiette pasta with wilted spinach, roasted mushrooms, smoked bacon and fines herbes.

Stuffed French Toast

$16.5

Lunch Only. With strawberry preserve.

Tiramisu Pancakes

$12.5

Espresso marcarpone, semi sweet chocolate and cocoa powder. Add bacon or chicken apple sausage. Lunch Only.

Short Stack Pancakes

$10.5

Lunch Only.

Bacon, Egg & Cheese Croissant Sandwich

$16.5

Add avocado for $2.00. Lunch Only.

Rigolo Complete

$19.5

Lunch Only. 2 eggs any style, bacon or sausage with smashed fingerlings and toast.

Breakfast Sandwich

$14.5

Lunch Only. Smoked bacon, egg and cheddar cheese on pain de mie or wheat.

Croque Monsieur

$18.5

Bayonne ham, gruyere cheese and creamy mornay sauce on pain de mie. Choice of pommes frites or citrus dijon salad. Make it a madame: add fried egg for $2.50.

Oatmeal

$10.5

Lunch Only. With fresh fruit.

California Street Scramble

$17.5

Lunch Only. Avocado, tomato, cheddar cheese and caramelized onions.

Jardiniere Scramble

$17

Lunch Only. Baby spinach, roasted mushrooms, tomato and gruyere cheese.

Ham & Cheese Omelette

$19

Lunch Only. Gruyere cheese and bayonne ham.

Fines Herbes Omelette

$17.5

Lunch Only. Fresh tarragon, parsely and chives.

Eggs Benedict

$19

Lunch Only. Thin sliced bayonne ham on levain with hollandaise. Add croissant for $2.00.

Nova Benedict

$21

Lunch Only. Smoked salmon with sliced tomatoes and capers on levain with hollandaise. Add croissant for $2.00.

Roasted Turkey

$19

Spring greens, smoked bacon, cheddar, tomato and avocado on whole wheat.

B.L.T.A.

$17

Smoked bacon, lemon aioli dressed lettuce, tomato and avocado on pain de mie.

Spicy Chicken

$18.5

Spring greens, roasted chicken, cheddar and fresh jalapeno on viennoise bun.

Rigolo Tuna Salad Sandwich

$17

Albacore tuna, red onion, celery, spring greens and dijon mustard. Make it a melt: add gryuere cheese or cheddar for $2.50.

BBQ Brisket

$20

Slow roasted beef brisket, bbq sauce, lettuce and tomato on soft viennoise bun.

Natural Beef Burger

$17

Soft viennoise bun, iceberg lettuce, tomato and rigolo aioli. Make it a double for $4.00, add gruyere or cheddar for $2.00 or bacon or avocado for $2.00.

Black Bean Veggie Burger

$17

House made black bean and roasted red pepper burger, jalapeno, spring mix, sliced tomato and lemon aioli.

Cioppino

$24

Sea of cortez shrimp, PEI mussels in oregano tomato broth with garlic levain crostini.

Mac-n-Gruyere Cheese

$14

Creamy mornay sauce. Add wild mushrooms, bacon or ham will bring it to $6.50.

Steamed Mussels

$19.5

With garlic levain crostini. Add fries for $4.00.

Petrale Sole Meuniere

$30

butter basted local sole with crispy smashed fingerlings and citrus dijon salad

White Wine Braised Chicken (Dinner Only)

$24

slow-roasted chicken with fresh thyme and shallot reduction, crispy smashed fingerlings and citrus dijon salad.

Classic Steak Frites

$30

French butchers cut steak seasoned with persillade sauce and fries.

Sea Salt

$6

Rosemary Pommes Frites

$6.5

Parmesan & Truffle

$8.5

Charcuteries Board

$18

Choose 3: madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.

Charcuteries Board

$23

All 5 of madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.

Artisan Cheeses

$5.5

Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.

Artisan Cheeses

$14.5

Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.

Artisan Cheeses

$24

Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.

French Onion Soup Gratin

$14.5

Gruyere cheese and fresh thyme.

Cauliflower Gratin

$18

Roasted cauliflower, creamy mornay sauce with gruyere cheese.

Vegetable Tagine

$20

Chickpeas, local vegetable, golden raisins, moroccan spices and fresh mint.

Mac N Gruyere Cheese

$18

Creamy mornay sauce. Add wild mushrooms, bacon or ham for $5.00.

Beef Bourguignon

$25

Braised beef in red wine reduction with roasted carrots, onion and potatoes and garlic crostini.

Toast

$2.5

Lunch Only.

Crispy Smashed Fingerlings

$6

Lunch Only.

Bacon Or Chicken Apple Sausage

$6.5

Lunch Only.

Naked Juice

$8

Lunch Only.

Margherita

$17.5

Tomato, mozzarella and fresh basil.

Mediterranee

$19

Olives, capers, tomato, mozzarella, red peppers, red onions and fresh basil.

Mushroom & Arugula

$21

Roasted mushrooms, mozzarella and citrus dressed arugula.

Flambee

$20

Carmelized onion and bacon with creme fraiche.

Trois Fromages

$19

Mozzarella, fontina and parmesan.

Creamed Spinach

$6.5

Haricots Green Beans

$6.5

Crispy Smashed Fingerlings

$6.5

SF Cheese Cake

$6

Crispy sable crust, soft and creamy cake.

Chocolate Gateaux

$5

Rich semi-sweet chocolate cake with powdered sugar make it a la mode for an additional $2.50.

Assorted French Macaroons

$2.5

Chocolate Chip Cookie

$2.5

Rigolo Brown Sugar & Salt Cookie

$2.5

Perrier

$3.3

Rieme Sparkling Lemonade

$3.3

IBC Rootbeer

$3

Naked Juice

$6

Orangina

$3.3

Guava Juice

$3.3

Kerns.