Rikyu Japanese Restaurant Menu with Prices

Gyoza

$6.75

6 pieces. House-made pan-fried Japanese-style pork, and vegetable potstickers.

Edamame

$3.5

Boiled soybeans. Vegetarian.

Seaweed Salad

$6.5

Six kinds of seaweed mixed with light sesame dressing. Vegetarian.

Natto

$5.5

Fermented soybeans. Vegetarian.

Goma-ae

$5.95

Boiled spinach in sesame paste. Vegetarian.

Ohitashi

$5.95

Boiled spinach in savory sauce with bonito flakes. Vegetarian without sauce.

Sunomono

$5.95

Cucumber, and seaweed in vinegar sauce.

Kani Sunomono

$7.25

Crabmeat with cucumber, and seaweed in vinegar sauce.

Tako Sunomono

$7.25

Octopus with cucumber, and seaweed in vinegar sauce.

Hiyayakko

$6.5

Chilled fresh tofu. Vegetarian.

Yu-Dofu

$6.95

Konbu dashi boiled tofu with special sauce. Vegetarian without sauce.

Agedashi Dofu

$6.75

Deep-fried fresh tofu with bonito, and ginger sauce. Vegetarian without sauce.

Korokke

$5.5

Potato croquette with ground beef.

Nasu-Agedashi

$6.95

Deep-fried eggplant with bonito, and ginger sauce. Vegetarian without sauce.

Nasu-Dengaku

$6.95

Deep-fried eggplant with sweet miso paste. Vegetarian.

Assorted Tempura

$7.25

Batter-fried shrimp 2 pieces, and vegetable 4 pieces. Add extra shrimp for an additional charge.

Vegetable Tempura

$6.95

Batter fried assorted vegetable 7 pieces. Vegetarian without sauce.

Tori Karaage

$9

Japanese traditional deep-fried organic chicken.

Kaki Furai

$6.75

Fried oyster 4 pieces.

Sashimi Appetizer

$11.5

Five pieces chef's choice of fresh raw fish.

Tako Poke

$10.25

Octopus, red onion, and cucumber in special spicy sauce.

Tuna Poke

$10.5

Maguro, albacore, red onion, cucumber, and cilantro in special spicy sauce.

Miso Gindara

$11.5

Grilled black cod marinated with sake, and miso.

Miso Hamachi

$9.5

Grilled yellowtail marinated with sake, and miso.

Miso Salmon

$10

Grilled salmon marinated with sake, and miso.

Miso Chicken

$9.75

Grilled chicken marinated with sake, and miso.

Ika-Sugata

$12

Grilled whole squid with house-made white sauce.

Saba Shioyaki

$9.5

Grilled mackerel with salt.

Small Green Salad

$7.5

Avocado, cucumber, carrots, and walnuts with green mix in house ginger dressing. Vegetarian.

Green Salad

$11

Avocado, cucumber, carrots, and walnuts with a green mix in house ginger dressing. Vegetarian.

Albacore

$6.25

White tuna.

Aji

$7.25

Spanish mackerel.

Amaebi

$8

Sweet shrimp 4 pieces sashimi.

Ebi

$5.25

Shrimp cooked.

Hamachi

$6.25

Yellowtail.

Hirame

$6

Halibut.

Hotate

$6.5

Scallop.

Ika

$5

Squid.

Salmon Ikura Roe

$6

Salmon Ikura Roe with Quail Egg

$7

Inari

$4.5

Fried bean curd. Vegetarian.

Maguro

$6.25

Red Tuna

Ocean Trout

$6.75

Steelhead Salmon.

Saba

$5.5

Mackerel.

Sake

$6.5

Salmon.

Smoked Sake

$6.75

Smoked salmon.

Spicy Hotate

$6.5

Spicy scallop.

Tako

$5.5

Octopus.

Tamago

$4.5

Egg.

Tobiko

$6

Flying fish roe.

Tobiko

$7

Flying fish roe with quail egg.

Unagi

$6.75

Freshwater eel.

Avocado Roll

$5.25

Vegetarian.

Cal Roll

$6.95

Crab, and avocado.

Kappa Roll

$4.75

Cucumber. Vegetarian.

Negihama Roll

$6.25

Yellowtail, and green onion.

Natto Roll

$5

Fermented soybean.Vegetarian.

Oshinko Roll

$4.5

Pickled radish. Vegetarian.

Shiitake Roll

$5.5

Shiitake mushroom. Vegetarian.

Spicy Tuna Roll

$5.75

Spicy Salmon Roll

$6.5

Spicy Scallop Roll

$6.5

Tekka Roll

$6.25

Tuna.

Una-Kyu Roll

$6.25

Eel, and cucumber.

Unagi-Avocado Roll

$6.25

Eel, and avocado.

Ume-Shiso Roll

$4.5

Plum, and shiso. Vegetarian.

Gobo Maki Roll

$5

Burdock root. Vegetarian.

Salmon Teriyaki

$23

Grilled salmon with light teriyaki sauce. Served with miso soup, and steamed white rice.

Hamachi Teriyaki

$23

Grilled yellowtail with light teriyaki sauce. Served with miso soup, and steamed white rice.

Saba Shioyaki

$21

Grilled salted mackerel. Served with miso soup, and steamed white rice.

Chicken Teriyaki

$24

Pan-fried organic chicken in Rikyu's teriyaki sauce. Served with miso soup, and steamed white rice.

Chicken Breast Teriyaki

$26

Pan-fried organic chicken breast in Rikyu's teriyaki sauce. Served with miso soup, and steamed white rice.

Beef Teriyaki

$26

Angus beef NY steak with house teriyaki sauce. Served with miso soup, and steamed white rice.

Tonkatsu

$23

Juicy deep-fried pork loin. Served with miso soup, and steamed white rice.

Chicken Katsu

$23

Breaded deep fried organic chicken. Served with miso soup, and steamed white rice.

Tempura Dinner

$23

Batter-fried shrimp, and assorted vegetables. Served with miso soup, and steamed white rice.

Vegetable Tempura Dinner

$21

Batter fried assorted vegetables. Vegetarian without sauce.

Sashimi Dinner

$23

Maguro, albacore, and sake 10 pieces. Served with miso soup, and steamed white rice.

Deluxe Sashimi Dinner

$28

Hamachi, ocean trout, maguro, albacore, and sake 15 pieces. Served with miso soup, and steamed white rice.

Sushi Dinner

$23

One pc nigiri each of maguro, albacore, sake, saba, Tamago, ika, and hirame, with one spicy tuna roll. Served with miso soup.

Deluxe Sushi Dinner

$27

One pc nigiri each of hamachi, maguro, albacore, sake, ocean trout, hirame, Ikura, and Ebi, with one tekka roll. Served with miso soup.

Tekka Don

$24

Sliced tuna over sushi rice. Served with miso soup.

Chirashi

$23

Sliced maguro, albacore, saba, Ebi, Tamago, hirame, sake, ika, ikura, and tobiko over sushi rice. Served with miso soup.

Una-Jyu

$23

Grilled barbequed eel over rice. Served with miso soup.

Nabeyaki Noodle

$19

Noodles in soup with organic chicken, whole shrimp, salmon, mushrooms, fishcake, and a poached egg.

Tempura Noodle

$17

Noodles in soup with 2 pieces batter-fried shrimp, and assorted vegetable tempura.

Chicken Noodle

$17

Noodles in soup with organic chicken, and mushrooms.

Sansai Noodle

$17

Noodles in soup with Japanese mountain veggies, and mushrooms.

Miso Soup

$2.5

House Salad

$4

Green spring mix.

Steamed Rice

$2.5