Ristorante Bartolotta Menu with Prices
Ristorante Bartolotta Near Me
Ristorante Bartolotta Menu
Gli Antipasti
Affettato Misto di Prosciutto e Salumi alla Emiliana
$8.95
An assortment of shaved prosciutto and other Italian cured artisan meats with traditional gnocco fritto
Mozzarella alla Pizzaiola
$10.95
Wood-fired imported buffalo milk mozzarella with cherry tomatoes, garlic, olives and fresh oregano; served with grilled bread
Fritto di Calamari e Prezzemolo
$9.95
Bartolotta's classic fried calamari marinated with mint, garlic and pecorino; served with marinara sauce
Carpaccio di Manzo alla Veneta
$9.95
Thin-sliced beef tenderloin with arugula, shaved red onion, curls of grana padano, capers and venetian aioli
Cozze allo Zafferano
$9.5
Fresh atlantic mussels steamed with white wine, cream, saffron, tomato and fennel
Le Insalate
Misticanza di Campo
$7.95
House salad of field greens, fennel, vine-ripened tomatoes, radishes, red onion and cucumbers with a red wine vinaigrette
Cesare
$8.5
Crisp romaine hearts tossed with our signature anchovy-romano dressing, grana padana and toasted croutons
Pomodoro, Cipolla Rossa e Gorgonzola
$8.95
Vine-ripened tomato, shaved red onion, arugula and imported dolce latte? gorgonzola, drizzled with aged balsamic and olive oil
Primi
House-made gluten free pasta
Pappardelle al Ragu d'Anatra
$15.95
Hand-cut tuscan ribbon pasta tossed with bartolotta's traditional slow-braised duck ragu
Rigatoni con Melanzane al Sugo di Pomodoro
$14.95
Tubes of pasta tossed with san marzano tomato sauce, eggplant, mozzarella and fresh basil
Spaghetti alla Aragosta
$18.95
Hand-made spaghetti with sauteed spiny lobster, in a spicy tomato-white wine sauce
Ravioli di Magro al Burro Nociola Tartufato
$14.95
House made ricotta and spinach ravioli, with grana padana and truffled butter
Garganelli alla Panna con Prosciutto e Piselli
$15.95
Pasta quills tossed with cream, prosciutto, peas and grana padano
Secondi
Grigliata Mista di Mare
$29.95
A seaside-style assortment of grilled seafood; shrimp, scallops, calamari, baby octopus and fish of the day with spinach, lemon and olive oil
Filetto di Manzo alla Perla Nera di Norcia
$36.95
Oak fired hand cut filet of beef with pureed potatoes, sauteed green beans and umbrian black truffle sauce
Braciola di Maiale al Marsala Ambra
$24.95
Grilled bone-in pork chop with sauteed mushrooms, roasted potatoes and marsala wine sauce
Trancio di Salmone con Salsa Olivada alla Ligure
$24.95
Wood roasted salmon with silky potato puree, spinach and a savory ligurian taggiasca olive sauce
Pollo al Mattone
$23.95
One half boneless all-natural chicken, crisply roasted in the traditional tuscan brick style with garlic and rosemary; served with caramelized brussels sprouts, roasted potatoes and a light white wine pan sauce
Espresso Drinks
Morlacco Latte
Scuro espresso, amaretto, luxardo morlacco cherry liquor, steamed milk
Chilled Sicilian
Scuro espresso, mulled wine, italian brandy, averna liquor
Chef's Seasonal Menu - Antipasto
Cappasanta Dorata con Favata al Limone
Wood roasted scallop with fava bean mash and lemon confit-radish salad
Chef's Seasonal Menu - Primo
Spaghetti Senza Glutine al Nero
Gluten-free squid ink spaghetti with white wine, sauteed zucchini, shrimp and flying squid
Chef's Seasonal Menu - Secondo
Dentice in Umido con Carciofi al Origano
Oven-baked red snapper with braised artichokes, pomini tomatoes and fresh oregano