Riverwalk Bistro Menu with Prices

Cornmeal Encrusted Calamari

$9.95

garnished with cajun remoulade and dusted with parmesan cheese.

Cheese And Fruit

$8.95

a variety of artisan cheese served with seasonal fruit and crostini.

Rwb Tempura

$7.95

fresh shrimp and chicken lightly battered, accompanied with garlic orange marmalade and wasabi aioli.

Bourbon Street Crawfish Cakes

$8.95

louisiana crawfish cakes served with a cajun remoulade.

Sweet Potato Fries

$4.95

delectable, zesty sweet potato fry served with dipping sauce.

Ahi Tuna Crisps

$7.95

pan seared ahi tuna on wonton crisp drizzled with wasabi aioli and teriyaki glaze, garnished with asian slaw.

Riverwalk Bistro House Salad

$3.95

house blend of greens, red onion and apple slices tossed with balsamic vinaigrette.

Caesar Salad

$6.95

romaine and parmesan cheese tossed with our house basil caesar dressing, topped with croutons and fresh parmesan cheese. side salad $4.25

Fall Harvest Apple Salad

$9.95

mixed greens, apple slices, spiced pecans, gorgonzola and dried cranberries tossed with champagne vinaigrette.

Grilled Salmon Salad

$11.95

grilled salmon, bacon, cucumber and balsamic vinaigrette tossed with a blend of greens, topped with a poached egg.

Thai Style Chicken Salad

$8.95

grilled chicken breast served with blend of greens, mandarin oranges, cucumber, carrots and peanuts, tossed with thai dressing, served with fresh rice noodles and crispy wonton strips.

Soup Of The Day

chef's daily creation

Caesar Salad

$8.95

with grilled chicken breast

Grilled Ham & Smoked Gouda Sandwich

$7.95

served with tomato, slice of granny smith apple, greens and grain mustard on Italian bread.

Riverwalk Cheeseburger

$7.5

half pound of fresh ground beef with choice of sharp cheddar, jack or smoked gouda cheese. gorgonzola cream sauce or bacon - $.50 extra

Grilled Ahi Tuna Sandwich

$9.95

grilled fresh ahi tuna served on country french grain bread topped with fresh asian slaw.

Riverwalk Chicken Sandwich

$7.25

grilled chicken with sun-dried tomato aioli, red onion and lettuce on country french grain bread.

Roasted Turkey Melt

$8.5

sliced turkey stacked on country french grain bread, topped with mornay, jack cheese and thinly sliced red onion, then oven roasted and garnished with cranberry sauce.

Bistro Omelet

$7.25

a mixture of fresh mushrooms, herbs and smoked gouda; served with toast & homemade preserves.

Bistro Hanger Steak

$17.95

tender angus hanger steak topped with mushroom gorgonzola sauce, served with pommes frites.

Potato Crusted Grouper

$17.95

fresh grouper coated in a seasoned potato, sauteed and drizzled with lemon beurre blanc.

Pecan Encrusted Chicken

$13.95

served with a sweet and savory caramelized onion and maple soubise sauce.

Pasta Mornay With Sea Scallops

$17.95

pan seared sea scallops served over pasta tossed with mornay, fresh parsley and parmesan cheese.

Grilled Salmon

$17.95

fresh grilled salmon accentuated by a delicate chive beurre blanc.

Pork Tenderloin With Fig Compote

$16.95

grilled pork tenderloin served with compote of figs, onion, plump raisins and a splash of jack daniels.

Pasta Provencal

$11.95

a hearty tomato herb sauce cooked with oven-roasted tomatoes, onions, kale and Italian sausage, then tossed pasta and topped with parmesan cheese.

Cod

$9.5

tempura battered cod served with asian slaw, fries, tarter sauce and rye bread.

Walleye

$14.95

fresh walleye coated with parmesan and herbs, pan fried and served with potato and sauteed vegetable

Children's Menu

$4.95

choice of : chicken tenders, cheeseburger, or pasta. choice of fruit or fries, and beverage.

Chocolate Molten Lava

$5.95

a homemade flour-less cake served warm and oozing with a rich dark chocolate center.

Creme Brule

$4.95

creamy and dreamy!

Banana Fosters Rum Cake

$5.95

moist rum cake topped with a warm caramel sauce and sliced bananas.

Bistro Bread Pudding

$5.25

light moist bread pudding served with whiskey butter.

2004 Domaine De Rieux Gascogne, Colombard & Trebbiano, France

$5.5

light, crisp, zest of ripe fruit

2004 Giesen Sauvignon Blanc, Marlborough

$9

beautiful balance of citrus and mineral

2005 Willamette Valley Pinot Gris, Oregon

$40

pear, honey, melon, mineral, spice

2003 Firestone Riesling, Santa Barbara

$6

apricot, medium-dry, lychee fruit

2004 Selbach Riesling Kabinett, Mosel, Germany

$8

lush and dry, fresh peach

2004 Novellum Chardonnay, France

$6.5

exotic fruit, honeysuckle

2004 Sonoma-Cutrer Estate Bottled, Russian River

$47

spring flowers, kiwi, lemon zest, long finish

2004 Marchesi Di Gresy Moscato D'Asti La Serra

$7.75

honey, pear, clean, vibrant

2003 Ca'del Solo Big House White, California

$6.25

apple, tangerine, lightly sweet, dry finish

2004 Lucien Albrecht Gewurtreminer, Alsace

$10.5

honey, melon, and pepper

2004 Saintsbury Carneros, Rose, Napa

$6.95

delicate, strawberry, red rose, pepper

2005 Cline Viognier, Carneros, Napa

$6.5

pear, melon, butter, for the chardonnay drinker

2004 Black Sheep Le Grande Noir, Viognier & Chardonnay Blend, Vin De Pays

$6

buttery with light oak, satisfying body

2001 Treana Mer Soleil, Central Coast California, Marsanne & Viognier Blend

$58

elegantly balanced flower, mineral, and spice

2003 Marco Felluga, Tocai, Italy

$41

velvety, fresh flowers, stone fruit, almond finish

Nv Veuve Clicquot Brut, Reims, Champagne

$37

this lightly dry, sumptuous wine is true champagne,

Nv Cristalino Cava Brut, Spain

$7

crisp, balanced and dry with a delightfully clean lemon finish. the way to start a meal or enjoy seafood

Nv Duche De Longueville Sparkling Cider, Non-Alcoholic, Normandy

$4

2003 Saintsbury Pinot Noir, Carneros, Napa

$63

vanilla, cherry, lighter burgundian style

2003 Rutz Pinot Noir, Sonoma, Cuvee

$39

bing cherry, rich, elegant finish

2004 Bear Boat Pinot Noir, Russian River Valley

$9.5

bright, brilliant, cranberry, raspberry, anise

2003 Ca'del Solo Big House Red, California Blend

$6.25

soft berry, medium, spicy, perfect for the merlot drinker

2004 Altos Malbec, Argentina

$6.5

medium-full, rich, deep tropical spice, cherry

2004 Bogle Old Vine Zinfandel, California

$7

full bodied, deep berry, vanilla

2004 Rosenblum Zinfandel, San Fransico Bay

$45

hearty, zesty, jammy, food friendly

2003 Twenty Bench Parcel 41 Merlot, Napa

$47

blackberry, chocolate, coffee, full bodied

2003 Le Pigeoulet En Provence Vin De Pays De Vaucluse, France, Rhone Blend

$7.25

ripe fruit, cream, vanilla and oak

2003 Ridge Lytton Springs Zinfandel & Syrah, Sonoma

$77

plum, smoke, earth, blueberry

2003 Bonny Doon Syrah, 'Le Pousser' , California

$9.25

dense black fruit, earth, fall spice

2004 Los Voscos Rothchild Cabernet, Chile

$7.95

ruby fruit, caramel, light spice

2001 Oberon Cabernet, Napa

$45

currant, medium body, integrated tannins, mild oak

2003 Twenty Bench Cabernet, Napa

$9.75

full bodied, a smooth rich wine full of deep and dark fruit

Bistro Omelet

$7.25

three-egg omelet with wild mushrooms, fresh herbs and smoked gouda cheese, served with country toast.

Bourbon St. Crawfish Cake Benedict

$9.95

pan-seared louisiana crawfish served with dijontarragon bearnaise sauce.

Hopple Popple

$7.95

eggs scrambled with potatoes, onion, green pepper, sausage and mornay sauce, topped with creme fraiche.

Banana Fosters French Toast

$7.95

with vanilla cream sauce.

Steak And Eggs

$9.95

two eggs prepared your way with a grilled 6 oz. hanger steak.

Country Style Eggs Benedict

$7.95

poached egg and ham stacked on country toast with homemade hollandaise sauce

Baked Polenta Southern Style

$9.95

grilled port tenderloin topped with jack daniels fig compote, served with baked cheese polenta and poached eggs topped with bacon bearnaise and creme fraiche.