Roast in Sarasota, FL

3.8

Roast Restaurants with Address and Phone:

1 restaurant location in Sarasota

Roast Menu in Sarasota

Cold Appetizers

Salmon Tasting Plate
$9

With warm potato pancakes

Classic Steak Tartar
$9

Traditional accompaniments

Chicken Liver Parfait
$8

Fig chutney, toasted brioche

Heirloom Tomato Bruschetta
$8

Burrata Cheese, Garlic Ciabatta

Ahi Tuna Nicoise
$9

Seared rare with herbs, soft yolk egg

Hot Appetizers and Soups

Roasted Artichoke Ravioli
$8

Parmesan and marscapone

Barbeque Quail
$8

Corn salsa, Peruvian sweet peppers

Baked oyster Rockafella
$9

Mulligatawny Soup
$7

Poppadums, mint yogurt

Manhattan Clam Chowder
$7

With smoked bacon

Seared Scallops
$9

Boudain noir, cauliflower puree, red wine

Salads

Arugula
$7

Avocado, queso fresca, with cilantro and lime dressing

Serrano Ham
$9

Manchego cheese, quince, arugula

Local Greens
$6

Shaved shallots, sherry, parmesan

Chef's Wedge
$8

Maytag blue cheese, deep south bacon, croutons and cress

Roast Beet Salad
$7

Goat curd, truffled honey

Lite Bites and Sharing

Deviled Eggs
$6

With mote marine caviar or crisp pancetta 3&3

House-Made Charcuterie
$7

Pate pickles, and toast

Tartar of Tuna (4)
$8

Wakame seaweed, wonton cones, soy, sesame

Roast Pork Sliders with Apple Sauce, Stuffing (3)
$9

Blackened Grouper Slider with Remoulade (3)
$9

Signature Beef Slider (3)
$9

With manchego cheese, onion crisps, deep south bacon

Meze Platter
$5

Red pepper hummus, eggplant salad, tzatziki, crisp pita, bread basket. Pp

Shellfish and Raw Bar

Oysters

Joe Island Little Neck Clams
$1

Jumbo Shrimp
$2

Tuna Sashimi
$7

Market Sashimi
$7

Todays Catch

Fish, Chips, Mushy Peas with Sarsons Malt Vinegar
$18

Roast Grouper
$25

Sun choke puree, grilled artichokes, tomato, olive oil, meat juices

Herb Marinated Swordfish
$19

Soft roasted peppers, fingerling potatoes

Roast Scallops
$28

House-cured crispy slab bacon, bordeaux reduction

Herb Crusted Scottish Salmon
$20

With crushed champ potatoes, asparagus, beurre rouge

The Butchers Block from the Grill

All of the from the grill include a side of your choice

35 Day Dry Aged 20 oz Rib Eye
$42

Chairman's Reserve 20oz Porterhouse
$32

Chairman's Reserve 16oz Bone-In Rib Eye
$29

Chairman's Reserve 12oz NY Strip
$26

Chairman's Reserve 6oz or 9oz Fillet Mignon
$26

12oz Pork Chop Bone-In
$22

Roast's Signature Burger
$13

With manchego cheese, onion crisps, deep south bacon on a brioche bun

Denver Lamb Chop Barnsley Style
$28

Other Meats

Pot Roast of Beef
$26

Lardons and horseradish potato puree

Neck of Lamb Tagine
$23

With eggplant, couscous

Almond Crusted Duck Breast
$23

Confit leg hash, turnips, honey mustard jus

Chefs Roast of the Day

With roast potatoes, accompaniments, roast gravy

Herb Roasted Cornish Hen
$19

Madeira creamed, wild mushrooms

Tandoori Chicken
$22

Tika masala sauce, scented rice and grilled naan

Sides

Duck Fat Fries
$7

Creamed Spinach
$5

Crushed Champ Potatoes
$5

Buttered Baby Fall Vegetables
$5

Sauteed Asparagus
$6

Roast Garlic Green Beans
$4

Truffle Parmesan Fries
$6

Baked Truffle Cheese Mash
$6

Desserts

Vanilla Panna Cotta
$7

Fresh raspberries, shortbread

Warm Sticky Toffee Pudding
$7

With salted caramel ice cream

Creme Caramel
$6

With caramelized oranges

Chocolate Marquis
$8

With black cherries, vanilla cream

Coconut and Key Lime Pie Parfait
$7

With passion fruit coulis

Banoffi Pie
$7

With caramelized bananas, chocolate sauce

A Tasting 3 of Artisan Cheeses
$8

Hazelnut and raisin toast

Lunch - First Course

Arugula, Manchego and Serrano Ham Salad

Traditional Greek Salad, Red Wine Vinegar, E.V.O.O.

Manhattan Clam Chowder with Smoked Bacon

Dinner - First Course

Roasted Bone Marrow

Parsley salad and country toast

Crispy Calamari

Jalapenos garlic and scallions

Thai Green Curry

With mussels and lemon grass

Lunch - Second Course

Ahi Tuna Nicoise

Seared rare with herbs, soft yolk egg

Chicken Liver Parfait

Fig chutney, toasted brioche

Italian Deli Charcuterie

Toasted focaccia, peppers and mozzarella

Thai Green Curry Broth

With chicken and sticky rice

Dinner - Second Course

Miso Citrus Glazed Salmon

Sticky rice, pak-choi and pickled ginger

Herb Marinated Steak

Crispy shallots, fingerling Potatoes and oven dried tomatoes

Herb Crusted Cod

With pureed potato, summer asparagus and mustard sauce

Lunch - Third Course

Banoffi Pie

With caramelized bananas, chocolate sauce

Selection of Sorbets and ice Creams

Cheese of the Day

Toasted raisin bread

Dinner - Third Course

Creme Caramel

With caramelized oranges

Selection of Sorbets and Ice Creams

Cheese of the Day, Raisin Bread