Roessler's in Sarasota, FL

Escargot a La Bourguignonne

$13

House specialty.

Crab Cake

$13

Lump crab meat, with dill and parsley sauce remoulade.

Crispy Maine Lobster Tail

$17

Jicama slaw and chipotle dipping sauce.

Smoked Salmon

$14

From ducktrap smokehouse in Maine horseradish cream and traditional garni.

Veal Sweetbreads

$14

Tender sweetbreads sautéed with a sherry veal reduction.

Vichyssoise

$7

House specialty, cold potato, and leek cream soup.

Baked Onion Soup

$9

With swiss, gruyere, and parmesan.

Lobster and Crab Bisque

$9

House made lobster stock rich bold version of the classical delicacy.

House Salad

$9

Organic field greens, crumbled buttermilk blue cheese, house vinaigrette.

Caesar Salad

$10

Tossed with our famous dressing, garlic croutons, and parmesan reggiano.

The Wedge

$10

Baby organic iceberg, applewood smoked bacon, point Reyes blue cheese dressing.

Crispy Duckling New Orleans

$30

Bing-cherry peppercorn sauce.

Snapper Poncatrain

$33

Fresh local snapper sautéed with tomatoes, artichokes, mushrooms, capers and scallions in a lemon white wine sauce.

Soy Ginger Glazed Salmon

$29

Coconut risotto, mango salsa.

Chicken Francaise

$26

Organic chicken breast sauteed in a parmesan batter, finished with lemon and capers.

Louisiana Crab Cakes

$30

Jumbo lump blue crab, sauce remoulade.

Veal Scaloppine

$30

Marsala wine mushroom sauce piccata, lemon caper sauce.

Wiener Schnitzel Holstein

$31

Tender veal breaded and sautéed golden brown served with fried egg, anchovies, and capers.

Center Cut Filet Mignon (6 Oz)

$34

Center Cut Filet Mignon (8 Oz)

$42

The finest certified black angus aged to perfection.

Veal Sweetbreads

$30

Sautéed and finished with a sherry veal reduction.

Steak Diane

$37

A roessler family favorite tournedos finished with a garlic, mushroom, and scallion red wine reduction.

Colorado Lamb Rack

$29

Seasonal vegetables and mint Demi glace.

Pecan Crusted Baked Brie

$13

Lingonberry sauce crusty sourdough.

Prime Burger

$13

Aged cheddar and truffle fries.

Fresh Fish Sandwich

$18

Lightly breaded jicama slaw, chipotle honey mayonnaise, and truffle fries.

Caesar Salad

$16

Grilled chicken.

Beef Tenderloin Salad

$16

Field greens, tomatoes, aged blue cheese, crispy onion rings, and house vinaigrette.

Veal Piccata

$20

Veal Marsala

$20

Chicken Marsala

$16

Mushroom marsala wine sauce.

Chocolate Mousse

$8

Key Lime Pie

$8

Graham cracker crust, whipped cream.

Chocolate 'Pate'

$10

Served over sabayon sauce and fresh berries.