Roger's Riverview Bistro Menu with Prices

Gigi's House Salad

$7

Field greens, tomatoes, avocado and balsamic dressing.

Lauren's Salmon Rillette

$7

Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points.

Cole's Swiss Fondue

$8

A traditional european fondue, with imported Swiss and gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping.

Chicken Cordon Bleu

$18

Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sauteed and finished off in the oven.

Chicken Caesar Salad

$15

Fresh romaine lettuce, sauteed chicken, house-made croutons and dressing topped with grated Parmesan.

Shrimp Pasta

$19

Fresh made pasta tossed in a creamy leek sauce, with diced red pepper and shrimp.

Clam Pasta

$19

Fresh made pasta with locally harvested clams tossed in a creamy leek sauce.

Rack Of Lamb

$28

Roasted lamb served in a garlic dijon sauce.

Pork Milanese

$23

Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce.

Pulled Pork Sandwich

$14

12 hour barbecued pork shoulder and with house-made Barbeque sauce. Served with house slaw.

Sausage Pasta

$19

Fresh made pasta tossed in a traditional sausage and tomato sauce.

Farmer's Cobb Salad

$18

Fresh spring greens topped with peppered bacon, crumbled bleu cheese, hard boiled egg slices, tomatoes, rotating vegetables and house-made balsamic dressing.

Kids Mini Cheese Burgers

$6

Kids Chicken Fingers

$6

Kids Grilled Cheese

$6

Kentucky Pecan Pie

$6

Homemade pecan pie with fresh whipped cream.

Chocolate Dip Dip

$8

House-made chocolate toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping.

Elizabeth's Cheesecake

$7

House-made light and creamy cheesecake with a graham cracker crust.

Rudy's Chocolate Indulgence Sundae

$6

House-made chocolate toblerone sauce served over snohomish creamery vanilla bean ice-cream. Toblerone: chocolate includes almond nugget.