Roma Antica Menu with Prices

3.2

Roma Antica Near Me

Roma Antica Menu

Pe Inizia'

Insalata di Cesare
$10

Organic romaine lettuce shaved Parmigiano, croutons, and garlic aioli.

Insalata di Barbabietole
$11

Roasted beets with baby spinach, salted ricotta, and extra virgin olive oil. Vegetarian. Gluten-free.

Panzanella
$12

Heirloom tomatoes, cucumber, olive, crouton, and red onion in vinaigrette. Add burrata for an extra charge. Vegetarian.

Insalata di Tonno
$12

Albacore tuna with sweet corn, chickpeas, caramelized onion, and mix greens.

Polipo
$15

Mediterranean octopus, sweet potatoes, arugula, and chimichurri sauce. Gluten-free.

Calamari
$13

Farro flour calamari and seasonal vegetables with housemade aioli.

Burrata
$14

Creamy burrata cheese with fried spicy peppers and sundried tomatoes. Vegetarian. Gluten-free.

Cavoletti di Bruxelles
$11

Marinated fried Brussel sprouts with pecorino Romano and lemon. Vegetarian. Gluten-free.

Supplì
$9

Roman style panko-crusted fried rice balls. Vegetarian.

Polpette
$10

Homemade meatballs with San Marzano tomato sauce.

Insalata Di Cesare
$8

Romaine lettuce, shaved Parmigiano, croutons with garlic aioli.

Insalata della Casa
$7

Gluten-free, vegetarian. Mix greens, cherry tomatoes, croutons, fennels, and balsamic vinaigrette.

Zuppa Del Giorno
$6

Home-made soup of the day.

Polpette Vegetariane
$10

Roasted eggplant, Pecorino cheese and creamy truffle sauce.

Insalata di Barbabietole
$9

Gluten-free, vegetarian. Roasted beets with baby spinach, salted ricotta and extra virgin olive oil.

Polipo
$12

Gluten free. Grilled Mediterranean octopus with cannellini beans and frisee leafs

Zuppa Del Giorno
$7

Vegetarian. Home-made soup of the day.

Insalata della Casa
$8

Gluten-free, vegetarian. Mix greens, cherry tomatoes, croutons, fennels and balsamic vinaigrette

Supplì
$9

Vegetarian. Roman style panko crusted fried rice balls.

Na' Bruschetta

Toasted bread with toppings.

Burrata Bruschetta
$11

Burrata cheese with 24-months aged prosciutto di Parma.

Pomodori Bruschetta
$8

Fresh tomatoes, garlic, basil, and extra virgin olive oil. Vegetarian.

Peperonata
$7

Calabrian bell peppers marinated with extra virgin olive oil.

Burrata
$10

Burrata cheese with 24-months aged prosciutto di parma.

Peperonata
$8

Vegetarian. Calabrian bell peppers marinated with extra virgin olive oil

Pomodori
$7

Vegetarian. Fresh tomatoes, garlic, basil & extra virgin olive oil.

I Primi

All pasta served al dente. Gluten-free and vegan pasta available.

Amatriciana Pasta
$19

Bucatini pasta with guanciale, onion, and mildly spicy tomato sauce.

Carbonara Pasta
$18

Mezze maniche, smoked guanciale in creamy yolk sauce and pecorino.

Cacio E Pepe Pasta
$16

Handmade tonnarelli with pecorino Romano, black pepper. Vegetarian.

Coda Alla Vaccinara Pasta
$22

Homemade pappardelle slowly cooked oxtail ragu.

Boscaiola
$21

Rigatoni, mushroom, onion, Italian sausage, cream or tomato sauce.

Porcini Ravioli
$19

Ravioli stuffed with porcini mushroom and black truffle cream sauce. Vegetarian.

Tortelloni di Carne
$23

Handmade pasta filled with slowly braised short rib.

Lasagna
$18

Baked housemade pasta sheets with ragu bolognese sauce.

Cacio e Pepe
$16

Vegetarian. Handmade tonnarelli with pecorino romano, black pepper.

Carbonara
$14

Mezze maniche, smoked guanciale in creamy yolk sauce and pecorino.

Coda Alla Vaccinara
$21

Home-made pappardelle, slowly cooked oxtail ragu.

Lasagna
$17

Baked house-made pasta sheets with ragu bolognese sauce.

Sacchetti
$18

Pasta filled with Italian cheeses, fresh pear and gorgonzola sauce

Na' Pinsa

Authentic roman pizza. A combination of wheat flour, soya, rice and 80% water make for delicious pinsa. It is low-fat and easy to digest. Hydration of 80% and the low content of olive oil. The term pinsa comes from latin pinsere (stretch, lengthen), infact the ball is stretched out stretching it, which is why its shape is oval.

Margherita Pizza
$15

Fresh basil, tomato sauce, fior di latte, and extra virgin olive oil. Add toppings for an extra charge. Vegetarian.

Quattro Formaggi Pizza
$16

Pecorino, fresh and smoked mozzarella, Gorgonzola, and walnut. Vegetarian.

Diavola Pizza
$17

Spicy soppressata, stracchino cheese, and tomato sauce.

Salsiccia Pizza
$18

Mozzarella, Italian sausage, mushroom, onion, and tomato sauce.

Prosciutto Pizza
$19

Creamy burrata cheese, arugula, pesto, and prosciutto di Parma.

Diavola
$14

Spicy soppressata, stracchino and tomato sauce

Margherita
$13

Vegetarian. Tomato, fresh basil and fior di latte.

Pistacchio
$17

Istacchio, burrata and mortadella.

Pistacchio
$15

Pistacchio, burrata and mortadella.

Prosciutto
$18

Stracciatella, arugula, pesto and prosciutto di parma.

Salsiccia
$15

Mozzarella, Italian sausage, mushroom, onion and tomato.

I Secondi

Melanzane alla Parmigiana
$19

Baked eggplant, in tomato sauce, and mozzarella. Vegetarian.

Saltimbocca alla Romana
$26

Pounded veal, prosciutto in butter sage sauce.

Porchetta
$16

Gluten-free. Slowly roasted, whole stuffed pork cooked in wood fired oven.

Saltimbocca
$21

Gluten-free. Veal, prosciutto in butter sage sauce.

Bistecca
$34

Charbroiled 16 oz of black angus ribeye, salt and pepper crusted

Melanzane Alla Parmigiana
$19

Vegetarian. Baked eggplant, in tomato sauce and mozzarella.

Porchetta
$22

Gluten-free. Slowly roasted, whole stuffed pork cooked in wood fired oven.

Branzino
$31

Wild mediterranean sea bass wrapped in Yukon potatoes. Gluten-free.

I Contorni

Side dishes.

Mais Saltato al Burro
$7

Sweet corn with peperoncino.

Patate al Forno
$7

Roasted Yukon potatoes.

Friggitelli
$7

Fried spicy peppers.

Vegetali Del Giorno
$7

Mix seasonal vegetables.

Piselli Saltati
$7

English peas, guanciale and onion

I 7 Colli

Authentic roman sandwich serve with salad or roasted potatoes

Quirinale
$17

Grilled Salmon with mashed potatoes, capers and tomato sauce

Celio
$14

Homemade meatballs with mashed potatoes and parmigiana

Viminale
$16

Grilled chicken breast with romaine lettuce and tomatoes

Esquilino
$15

Vegetarian. Baked eggplant, in san marzano tomato sauce and mozzarella

Aventino
$15

Prosciutto di parma, stracciatella, artichoke and sun dried tomato

Campidoglio
$16

Slowly cooked ox-tail ragu with pecorino romano

Palatino
$16

Slowly roasted, herb-stuffed whole porchetta