Romanoff Menu with Prices

Marinated Vegetable Platter

$15

Assorted Fish Platter

$24

Assorted Meat Platter

$26

Assorted Cheese Platter

$22

Stuffed Salmon Rolls

$25

Seared Sesame Tuna

$27

Tuna Tartar

$21

Grilled Shrimp Cocktail

$22

Red Caviar

$21

with mini blini & crème fraiche

Pheasant Julian

$21

Roasted Potatoes With Wild Mushrooms

$22

Roasted Potatoes With Chanterelles

$32

Asian Seafood Salad

$21

Duck Confit Salad

$23

Fresh Salad

$19

Filet Mignon Salad

$30

with baby greens

Lobster Salad

$35

Caesar Salad

$20

Caravado Salad

$27

with papaya, goat cheese ginger- rosemary dressing

Lardon Salad

$28

Foie Gras On Pineapple

$35

Veal Chop

$42

Pan Seared Boneless Rib Eye Steak

$36

Filet Mignon

$42

Chicken Kebab

$23

Rack Of Chicken

$27

Whole Saint Peter

$25

Filet Of Grouper

$22

Roasted Black Cod Steak

$25

Seafood Pasta

$21

Chilean Sea Bass

$36

Whole Branzino

$28

Grilled Salmon

$32

Rack Of Lamb

$36

Certified Angus Beef Steak (For Two)

$70

Smoked Fish

assortment with red caviar

Harvest Of Pickled Fruits & Vegetables

Chefs Lobster Salad

Duck Breast & Foie Gras Tartar

Asian Seafood Salad With Soft Shell Crab

Filet Mignon Salad

with baby greens

Lardon Salad

Duck Confit Salad

with pineapple carpaccio

Burrata Cheese

with tomatoes

Smoked Salmon Rolls

stuffed with seafood & avocado

Tuna Tataki

with mango

Roasted Potatoes

with wild mushrooms

Roasted Duck

stuffed with apples & prunes

Seafood Extravaganza

Foie Gras On Pineapple

Chilean Sea Bass & Grilled Sturgeon

with sautéed vegetables

Rack Of Lamb

Chef's Banquet Du Pastisserie

Feast Of Seasonal Fresh Fruits & Berries

Shrimp Bruschetta

Harvest Of Pickled Fruits & Vegetables

Asian Seafood Salad

Caravado Salad

with papaya, goat cheese ginger- rosemary dressing

Avocado Venetian Salad

Smoked Fish Platter

Meat Platter

Chicken Mango Salad

with wasabi glaze dressing

Duck Confit Salad

with organic baby greens

Romanoff Roll

sushi rolls stuffed with semga, beets & carrots

Salmon Tartar

stuffed fresh mozzarella with portabella mushroom, asparagus & tomato

Roasted Potatoes

with wild mushrooms

Pheasant Julienne

Seafood Pasta

Beef Short Ribs

with yellow rice

Grilled Salmon

with sautéed vegetables

Prime Skirt Steak

with lamb & chicken kebab with roasted chicken

Chef's Banquet Du Pastisserie

Feast Of Seasonal Fresh Fruits & Berries