Romeo's Menu with Prices

Italian
3.5

Romeo's Near Me

Romeo's Menu

Appetizers

Calamari
$9

'the best in austin', lightly seasoned and battered calamari fried until golden brown and served with a red chile aioli and pomodori sauce

Shrimp 'Amari'
$9

half a pound of fried shrimp in our award - winning calamari batter, served with a red chile aioli pomodori sauce

Spinach Artichoke Gratin
$8

blend of cheese, sauteed spinach and artichoke hearts served with parmesan toast

Bruschetta
$7

toasted baguettes topped with a roma tomato and artichoke heart relish, served with and olive tapenade and roasted garlic

Stuffed Mushrooms
$9

large mushroom caps stuffed with shrimp, cheese and vegetables baked in a tomato basil sauce

Grilled Polenta
$8

grilled polenta topped with sauteed spinach and fontina cheese, served with pomodori sauce and garnished with a tomato and artichoke relish and sour cream

Grilled Fontina Cheese
$8

a lightly breaded and fried square of fontina with roasted garlic and pomodon sauce

Sauteed Scallops
$9

sauteed bay scallops served with roasted fennel, toasted baguettes in a lemon, white wine butter sauce

Shrimp Cocktail
$9

eight large gulf shrimp served with a homemade cocktail sauce

Roasted Garlic
$5

sweet, roasted garlic served with toasted parmesan baguettes

Soup and Salad

Tomato Basil Soup
$3

our famous, creamy tomato basil soup

House Salad
$4

mixed green lettuce, herb toasted croutons, grated parmesan cheese and tomatoes tossed in our own chianti vinaigrette

Caesar Salad
$4

crisp Romaine lettuce tossed in a traditional caesar dressing and topped with egg, croutons and parmesan cheese

Caesar Chicken Salad
$9

an extra large portion of our classic caesar served with rosemary chicken breast

Juliet's Bowtie Salad
$10

bowtie pasta, mixed greens, rosemary grilled chicken, sweet peppers, tomatoes, olives, onions and artichoke hearts in our house chianti vinaigrette

Boccocini Salad
$10

rounds of fresh mozzarella and slices of roma tomatoes over a bed of fresh spinach and served with olive oil and balsamic vinegar

Chicken Chipotle Salad
$11

crispy chicken, sauteed mushrooms, caramelized onions, cherry tomatoes, parmesan cheese and toasted baguettes served over crisp Romaine with chipotle ranch

Gourmet Pizzas

all of our delicious pizzas are baked in our oak fired oven

Grilled Shrimp Pizza
$14

grilled shrimp and pesto with sundried tomatoes, roasted garlic, red onion, red bell peppers, pepperonicini peppers and smoked mozzarella cheese

Margherita Pizza
$13

classic combination of roma tomatoes, basil, fontina and fresh mozzarella cheese

Meatball and Sausage Pizza
$13

homemade meat balls and Italian sausage with meat sauce and smoked mozzarella

Chipotle Chicken Pizza
$12

chipotle grilled chicken with roasted corn, black beans, serrano peppers, roma tomatoes, red onions, parmesan and smoked mozzarella cheese topped with fresh cilantro and lime

Tomato Artichoke Pizza
$12

sundried tomato pesto with artichoke hearts, roasted garlic, tomatoes, texas goat cheese, fontina and basil

Pepperoni Pizza
$12

pepperoni, parmesan and mozzarella on a bed of marinara sauce

Primavera Pizza
$12

basil pesto, Spinach, mushrooms, artichoke hearts, grilled zucchini and squash, red bell peppers, purple onions, tomatoes and fontina and fresh mozzarella

Five Cheese Pizza
$12

mozzarella, parmesan, fontina, fresh mozzarella and goat cheese on pomodori sauce

Calzone Napoli
$11

our hand tossed pizza dough folded around prosciutto ham, tomatoes, basil, ricotta, parmesan and mozzarella

Pasta

Shrimp Capulet
$15

grilled shrimp over linguini in a white wine, asiago cream sauce with sundried tomatoes

Arrabbiatta
$13

fettuccini tossed in a white wine cream sauce with prosciutto ham, tomatoes, mushrooms and cracked red pepper

Fettuccini Florentine
$13

spinach fettuccini with grilled chicken and mushrooms in a parmesan cream sauce

Tortellini Sugarosa
$13

tri - colored cheese tortellini served in a roasted garlic tomato cream sauce with mushrooms, spinach and sundried tomatoes

Tortellini Di Parma
$13

tri - colored cheese tortellini tossed in a asiago cheese cream sauce with prosciutto ham, mushrooms and peas

Chipotle Chicken
$12

fettuccini tossed with blackened chicken, roasted corn, black beans, tomatoes and serrano peppers in a chipotle cream sauce, topped with smoked mozzarella and cilantro

Angel Hair Pomodori
$12

angel hair pasta tossed with tomatoes, mushrooms, spinach and pomodori sauce then topped with pine nuts

Cannelloni Paradiso
$12

fresh tomato pasta filled with grilled chicken and asiago cheese over a blend of pomodori and alfredo sauce

Manicotti
$12

a blend of ricotta, parmesan, romano and mozzarella cheese with walnuts, wrapped in fresh spinach pasta over a blend of pomodori and alfredo sauce

Pastas

cont

Lasagna Meat

traditional lasagna with spicy Italian sausage and roman meat sauce

Vegetable
$13

rich with layers of cheese, spinach, mushrooms and artichokes, served over pomodori and alfredo sauce then topped with mozzarella and baked

Penne Melanzana
$12

penne pasta tossed with sauteed spinach, olive, oil, garlic and ricotta cheese, with pine nuts and breaded eggplant

Grilled Ravioli
$11

cheese - filled with ricotta and herbs over pomodori, beef - served over marinara

Fettuccini Alfredo
$10

fettuccini tossed in a buttery parmesan romano cream sauce, add chicken $3.00, add shrimp $5.00

Primavera
$10

linguini tossed with garden vegetables and roasted garlic topped with a tomato cream sauce

Spaghetti
$10

with meat balls or meat sauce

Specialties

Chicken Parmesan
$13

breaded breest of chicken baked in a hearty marinara sauce with parmesan and mozzarella cheese, served with pasta of the day

Eggplant Parmesan
$13

breaded eggplant baked in a roasted tomato sauce with parmesan and mozzarella cheese, served with pasta of the day

Pepper Seared Tuna
$16

fresh tuna seared medium rare with cracked black pepper on pasta fritta with sweet peppers, mushrooms and onions

Chipotle Pork Lombardo
$15

grilled pork loin over polenta with a chipotle apricot glaze finished with roasted red peppers and cilantro with asparagus

Linguini Siciliana
$15

shrimp, sausage and crawfish tails tossed in a spicy red bell pepper pomodori sauce with mushrooms, served over chili pepper linguini

Shrimp Scampi
$14

grilled shrimp tossed with lemon, butter and garlic over linguini

Shrimp Romeo
$15

parmesan grilled shrimp with a pomodori or pesto cream sauce, artichoke hearts, mushrooms, red and green bell peppers, spinach, onions and fresh fennel on a bed of linguini

Romeo's Stuffed Shells
$12

ground beef stuffed pasta shells served with a mushroom sugarosa sauce

Blackened Shrimp Milanese
$14

angel hair pasta tossed with cajun seasoned blackened shrimp, roasted garlic, tomatoes, basil and a light pomodori sauce

Chicken Marsala
$13

breast of chicken sauteed with mushrooms and marsala wine, served with fettuccini alfredo and fresh vegetables

Grilled Sicilian Sausages
$13

hot Italian sausages and sweet red pepper ragu over fettuccini with grilled polenta

Pollo Scallopine
$13

flour dusted chicken breast sauteed in lemon butter with artichoke hearts, prosciutto ham, capers and mushrooms, served over angel hair pasta

Low Carb Menu

Grilled Tuna Salad
$14

fresh yellowfin tuna grilled medium rare and served over a bed of mixed lettuce with carrots, celery, black olives, green onions, red onions, fresh cilantro and goal cheese, tossed in our chianti vinaigrette

Chicken Picatta
$13

twin chicken breasts sauteed in a white wine garlic butter sauce with capers and mushrooms over sauteed spinach, served with steamed asparagus

Greek Salad with Shrimp
$13

romeo's version of the classic with Romaine lettuce, kalamata olives, roma tomatoes, red onions, pepperoncinis and capers, tossed in a lemon vinaigrette and topped with boiled gulf shrimp and feta cheese

Insalata Espinaca
$12

willed spinach dressed with a warm panoetta bacon dressing tossed with roasted red bell peppers, goat cheese and delicious marinated mushrooms

Pollo Reggianito
$13

grilled chicken breasts topped with our pomodori tomato sauce and baked with mozzarella and parmesan, served with grilled zucchini and squash