Room 55 Menu with Prices

Grandpa Tony's Escarole Salad Small Plate

$5.5

Lemon, extra virgin olive oil, black olives and Granna Padano.

Harvest Salad Small Plate

$9

Mixed greens, beets, candied walnuts, tangerines and toasted goat cheese.

Champagne Mussels Small Plate

$11

Sliced shallots, fennel, red peppers and fresh herbs.

Spice Seared Ahi Tuna Small Plate

$12

Asian vegetable salad, wasabi and avocado aioli.

Grilled Sea Scallops Small Plate

$13

Chilled cucumber and Greek yogurt soup, lemon zest and pickled cucumber.

Glendale Honey and Orange Spiced Pork Belly Small Plate

$10

Wilk Apiary honey, orange glaze and spice pickled fennel.

Roasted Bone Marrow Small Plate

$11

Slow-cooked honeyed beef with parsley and onion salad.

Prime New York Strip Rolls Small Plate

$10

Grilled asparagus, sun-dried tomato and radicchio salad.

Deconstructed Wellington Small Plate

$20

Pastry, mushroom duxelle and Applewood bacon.

Pasta Kayla Small Plate

$10

Fresh pasta, slow cooked chicken, grape tomato and fennel garlic sauce.

Pan Seared Sea Scallops

$29

Cauliflower puree, smoked paprika and bacon orange sauce.

Champagne Mussels

$23

Fresh pasta, sliced shallots, fennel, red peppers and fresh herbs.

Pasta Kayla

$19

Fresh pasta, slow cooked chicken and fennel garlic sauce.

Amish Chicken Breast

$19

Orzo, dill pesto, roasted zucchini and tomato, goat cheese and grilled lemon jus.

Long Island Duck Duo

$28

Pan-seared duck breast, Asian vegetable noodles, duck confit and cherry ginger glaze.

Stuffed Pork Tanderloin

$24

Trio of greens, bacon, mushrooms, grits, pickled red cabbage and cider reduction.

USDA Fresh Prime Hanger Steak

$28

Forest mushrooms, radicchio, roasted potatoes and cabernet sauce.

Deconstructed Wellington

$39

Pastry, mushroom duxelle, Applewood bacon and sauteed spinach.

Herb Roasted Potatoes

$5.5

Grilled Scallion Grits

$5.5

Wild Mushrooms

$5.5

Sauteed Spinach

$5.5

Cold Asian Vegetable Salad

$5.5

Fresh Pasta Marinara

$7

3 Desserts

$10