Rosa Mexicano LA Live Menu with Prices

Soda

$2

Coca-Cola de Mexico

$4

Mexican coca-cola. Bottled in Mexico and flavored with cane sugar.

Jarritos

$4

Fruit flavored sodas from Mexico.

Guacamole en Molcajete

$15.5

Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with tortilla chips and salsa. Vegetarian. Gluten free.

Ceviche de Camarones

$14.5

Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions, and cilantro. Gluten free.

Sopa de Tortilla

$8

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.

Dinner Queso Fundido

$12

Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.

Dinner Nachos de Tres Quesos

$12

Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and Serrano chiles.

Empanadas de Pollo con Chorizo

$10.25

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Menonita cheese. Served with mestiza crema.

Flautas de Pollo

$10.25

Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.

Ensalada Caesar Mexicana

$8.75

Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian.

Ensalada Caesar de Pollo

$16.75

A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.

Rosa Chopped Salad

$17

Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.

Ensalada Picada

$18

Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers, tossed in a Serrano pepper vinaigrette. Gluten free.

Alambre de Pollo Tacos

$16.75

3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.

Pescado Baja Tacos

$18.75

3 tacos made with beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce, on a fresh flour tortilla.

Camarones Capeados Tacos

$19

3 tacos made with Maseca cornmeal-dusted shrimp with kale, chipotle aioli, and pickled onion.

Alambre de Carne Tacos

$18

3 tacos made with steak a la plancha, poblano rajas, smoked bacon, and queso Chihuahua. Topped with chile de arbol salsa.

Hongos Tacos

$16.75

3 tacos made with grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage, and chile de arbol salsa. Vegetarian. Gluten free.

Dinner Tinga de Res Tacos

$15

Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.

Pescado de Mahi Mahi Tacos

$18.5

Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.

Pollo Quesadilla

$15.5

Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with pico de gallo.

Carne Asada Quesadilla

$18

Guajillo chile-tequila marinated grilled steak and Menonita cheese. Served with pico de gallo.

Camarones Quesadilla

$17.5

Baja shrimp sauteed with ancho chile, garlic, and lime on flour tortillas with a blend of Mexican cheeses.

3 Enchiladas Rancheras

$16

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. Served with refried black beans.

Enchiladas Suizas

$20

3 enchiladas. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten free.

Enchiladas Mestiza

$22.75

3 enchiladas. Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco. Gluten free.

Mole Poblano Enchiladas

$21.5

3 enchiladas. Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

Tres Enchiladas

$23.5

A taste of Rosa Mexicano's signature enchiladas - ranchera, suiza and mestiza. 3 enchiladas folded in house-made corn tortillas. Served with achiote rice and black beans.

Carnitas

$23

Slow-braised pork with cilantro, white onion, and grilled pineapple. Served with handmade corn tortillas. Gluten free.

Budin de Pollo

$22

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten free.

Pescado Primavera

$25

Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushroom. Gluten free.

Alambre a la Mexicana

$28

Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and Serrano peppers. Served over house rice with tomatillo and tomato chipotle salsa. Gluten free.

Alambre de Camarones

$26.75

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions, and Serrano chiles, over achiote rice with salsa verde picante. Gluten free.

Chamorro

$24.5

Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.

Dinner Carnitas

$22

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.

Dinner Chile Poblano Relleno

$19

Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.

Dinner Pollo con Mole

$22

Half chicken topped with traditional mole poblano sauce, served with sweet plantains and a chayote-black bean tamale.

Dinner Salmon Poblano

$25

Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.

Dinner Tampiquena de Carne Asada

$27

Grilled skirt steak marinated in guajillo chile and tequila and rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

Pescado a la Veracruzana

$24

Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.

Tablon

$26

Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.

Rollo de Pechuga

$22.75

Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.

Platanos

$5

Plantains. Vegetarian.

Esquites

$5

Mexican street corn. Vegetarian. Gluten free.

Coliflor

$5

Cauliflower with achiote. Vegetarian. Gluten free.

Col Rizada

$5

Kale, corn, and poblano. Vegetarian. Gluten free.

Kid's Tacos

$9.5

Served with Mexican rice, black beans, choice of side, ice cream, and drink.

Kid's Quesadillas

$9.5

Served with Mexican rice, black beans, choice of side, ice cream, and drink.

Kid's Taquitos

$9.5

Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.

Tres Leches

$10

Classic 3 milk cake topped with toasted coconut flakes and fresh berry compote.

Churros

$10

Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.

Flan de Rosa

$10

Vanilla custard with caramel sauce.

Fiesta Menu

$49

4-course fiesta. Guacamole en molcajete, tasting platter of flautas de tinga de res and empanadas de pollo con chorizo, choice of 1 entree and choice of 1 postre.

Guacamole en Molcajete

$14.5

Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.

Queso Fundido

$12

Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.

Alambre a la Mexicana

$26

Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and Serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces.

Alambre de Camarones

$26.5

Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and Serrano chilies, over achiote rice with salsa verde picante.

Pollo y Carne Asada

$27

Grilled chicken and skirt steak with slow-cooked peppers and Chihuahua cheese. Served with house-made corn tortillas and chile de arbol salsa.

Salmon Poblano

$25.5

Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce.

Chile Poblano Relleno

$19.5

Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Topped with piloncillo tomatoes, salsa verde and queso fresco.

Rollo de Pechuga

$22

Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.

Tres Enchiladas

$23.5

A taste of Rosa Mexicano's signature enchiladas: mole poblano, suiza and mestiza.

Pescado Incrustado con Chicharrones

$24

Chicharron-crusted white fish with avocado salsa verde and oven-roasted achiote cauliflower.

Chamorro

$24.5

Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.

Tampiquena de Carne Asada

$27.75

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce.

Ceviche de Camarones

$14

Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.

Flautas de Tinga de Res

$12

Crispy tortillas filled with braised beef tinga. Served with salsa verde picante and pickled red onions.

Quesadilla de Pollo

$15

Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole.

Empanadas de Pollo con Chorizo

$9.5

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema.

Ensalada de Caesar Mexicana

$7

Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.

Sopa de Tortilla

$8

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

Churros

$9

Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.

Tres Leches

$9

Classic 3 milk cake topped with toasted coconut flakes and fresh berries.

Dinner Platanos

$5

Plantains.

Dinner Elotes

$5

Mexican corn on the cob.

Dinner Coliflor

$5

Cauliflower with achiote.

Dinner Patata Dulce

$5

Sweet potato hash.

Dinner Col Rizada

$5

Kale, corn and poblano.

Dinner Tamales

$5

Grilled chayote and black bean.

Empanadas de Pollo con Chorizo Lunch

$9

Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.

Flautas de Pollo Lunch

$9

Crispy corn tortillas filled with chicken tinga topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Sopa de Tortilla Lunch

$7

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

Ensalada Caesar Mexicana Lunch

$7

Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.

Ensalada Caesar de Pollo Lunch

$16

A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing.

Cobb Salad Lunch

$16

Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.

Ensalad Picada Lunch

$17

Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

Pollo Quesadilla Lunch

$15

Adobo-marinated chicken breast and Chihuahua cheese with pico de gallo and guacamole.

Tinga de Res Quesadilla Lunch

$16

Grilled flour tortilla filled with braised beef tinga and Menonita cheese, topped with red onion, crema and salsa verde.

Carne Asada Quesadilla Lunch

$17

Guajillo chile-tequila marinated skirt steak with Menonita cheese with pico de gallo and guacamole.

Camarones Quesadilla Lunch

$16

Baja shrimp sauteed with ancho chile, garlic and lime with a blend of Mexican cheeses.

Enchiladas Rancheras Lunch

$14

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. Served with refried black beans.

Enchiladas Suizas Lunch

$15

Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Served with refried black beans.

Enchiladas Mestiza Lunch

$17

Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.

Mole Poblano Lunch

$16

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. Served with refried black beans.

Tres Enchiladas Lunch

$18

A taste of Rosa Mexicano's signature enchiladas: Ranchera, Suiza and Mestiza.

Alambre de Pollo Tacos Lunch

$16

Chicken breast a la plancha, rajas, bacon and queso Chihuahua with chile de arbol salsa, onion and cilantro. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.

Tinga de Res Tacos Lunch

$15

Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.

Camarones Capeados Tacos Lunch

$16

Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.

Pescado de Mahi Mahi Tacos Lunch

$15

Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.

Hongos Tacos Lunch

$14

Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.

Guacamole en Molcajete Lunch

$14.5

Since 1984, we have been preparing freshly made guacamole, with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips and salsa.

Queso Fundido Lunch

$10

Melted cheese fondue. Melted Chihuahua cheese topped with cilantro and served with house-made corn tortillas.

Nachos de Tres Quesos Lunch

$11

Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.

Ceviche de Camarones

$13

Wild shrimps marinated in citrus with avocado , jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.

Pollo Adobado Lunch

$18

Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.

Arrachera Lunch

$21

Guajillo chile and tequila marinated skirt steak with poblano rajas and Menonita cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.

Chile Poblano Relleno Lunch

$17

Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.

Carnitas Lunch

$19

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.

Budin de Pollo Lunch

$18

Braised chicken tinga layered with soft tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.

Pescado a la Veracruzana Lunch

$22

Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.

Alambre de Camarones Lunch

$22

Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles over achiote rice with salsa verde picante.

Tampiquena de Carne Asada Lunch

$24

Grilled skirt steak marinated in guajillo chile and tequila and rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

Chamorro Lunch

$22

Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.

Tablon Lunch

$24

Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.

Pollo con Mole Lunch

$19

Half chicken topped with traditional mole poblano sauce, served with sweet plantains and a chayote-black bean tamale.

Platanos Lunch

$4

Plantains.

Elotes Lunch

$4

Mexican street corn.

Coliflor Lunch

$4

Kale, corn and poblano.

Patata Dulce Lunch

$4

Sweet potato hash.

Col Rizada Lunch

$4

Kale, corn and poblano.

Tamales Lunch

$4

Grilled chayote and black bean.