Rosamunde Sausage Grill Menu with Prices

Allagash White, Witbier 5.0% ABV, Portland, ME

$7

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Barebottle Scurvy Fighter, American Pale Ale 5.4% ABV, San Francisco, CA

$7

Our first Flagship Beer, Scurvy Fighter is an all-Citra-hopped Pale ale inspired by the early California Pioneers who grew citrus to combat weakness & Anaemia. This World Cup of Beer winner has intense citrus aromas to keep you feeling strong!

Bear Republic Grandpa's Homegrown Wet Hop IPA, IPA · 9.0% ABV, Healdsburg, CA

$7.5

Pine and grapefruit lingers with light woodsiness

Bruery Autumn Maple, Spiced Beer 10.0% ABV, Placentia, CA

$9

This beer is made in the pumpkin beer tradition, except instead of pumpkins they used yams, and lots of them! A big Belgian-style brown ale of 10% ABV, this one is bringing pumpkin beers (or yam beers) into new territory.

Epic Tart N' Juicy Sour IPA, Sour Ale 4.6% ABV, Salt Lake City, UT

$7

We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that's the best of both worlds.

HenHouse Little Chicken, California Common 5.5% ABV, Santa Rosa, CA

$7

Laughing Monk Blackberry Pulpit, Tripel 7.6% ABV, San Francisco, CA

$6

Dark amber with a purple haze and frothy off-white head. Aromas of berries and chocolate are matched with flavors of blackberries, spice and toasted malt.

Local kickass (nitro)

$7

Moonlight Death & Taxes, Schwarzbier 4.2% ABV, Santa Rosa, CA

$7

A very dark yet surprisingly light-bodied Lager beer, crisp and refreshing with no heaviness.

North Coast Cranberry-Quince Berliner Weisse, Berliner Weisse 4.1% ABV, Fort Bragg, CA

$9

North Coast Laguna Baja, Vienna Lager 5.0% ABV, Fort Bragg, CA

$7

Laguna Baja is a classically styled Vienna lager (in the Mexican mode), rich dark amber, with a malty aroma and a full, creamy body.

ol' Republic Dead Canary, Dortmunder 4.5% ABV

$7

Our version is straw-colored, elegant, light and crisp with a medium-dry finish. Perfect for newcomers to craft beer, and appreciated by connoisseurs. This lager recipe evolved during the mid-19th century in Dortmund, Germany.

Oskar Blues Hot Box Coffee Porter, Porter 6.5% ABV, Longmont, CO

$7

A collaboration with Hotbox Roasters that features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas.

Russian River Pliny The Elder, Double IPA 8.0% ABV, Santa Rosa, CA

$8

40% more malt and over twice the amount of hops as compared to our already hoppy IPA. Pliny the Elder was a Roman naturalist, scholar, historian, traveler, officer, and writer. Although not considered his most important work, Pliny and his contemporaries created the botanical name for hops, "lupus Salictarius" , meaning wolf among scrubs." Hops at that time grew wild among willows, much like a wolf in the forest. Later the current botanical name, humulus Lupulus, was adopted. Pliny died in 79 AD while observing the eruption of Mount Vesuvius. He was immortalized by his nephew, Pliny the Younger, who continued his uncle's legacy by documenting much of what he observed during the eruption of Mount Vesuvius.

Anchor Steam Beer, California Common 4.9% ABV, San Francisco, CA

$7

Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening. Anchor Steam® Beer derives its unusual name from the 19th century when "steam" was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco's rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans. Once a nickname for any Californian or West Coast beer brewed under these conditions, today the name "steam" is a trademark of Anchor Brewing and applies only to the singular process and taste of our flagship brand – San Francisco's original Anchor Steam® Beer. The classic of American brewing tradition since 1896.

Dust Bowl Fruit Tramp, Fruit Beer 5.3% ABV, Turlock, CA

$11

Light, crisp lager-like wheat beer with raspberry aromas and flavors to complement it. For Fruit Tramp we use our filtered wheat beer as a base and then add raspberry puree near the end of fermentation for natural fruit flavor and aroma without additional sweetness. All of this adds up to a light, crisp, lager-like wheat beer with raspberry aromas and flavors to complement the beer.

HenHouse Saison, Saison 5.5% ABV, Santa Rosa, CA

$8

Aroma of spices with notes of citrus peel and yeast, sweet and fruity flavor of spices and hops with notes of citrus peel and grapefruits.

Laughing Monk Unorthodox Hoppy Belgian, Belgian Pale Ale 5.4% ABV, San Francisco, CA

$7

Mike Hess Grapefruit Solis IPA, IPA 7.5% ABV, San Diego, CA

$7

Big SD style IPA bursting with Real Grapefruit added two times to the brew.

North Coast Brother Thelonious, Belgian Strong Ale 9.4% ABV, Fort Bragg, CA

$7

A Belgian "Dark Strong Ale," this beer is rich and robust. When you buy Brother Thelonious Belgian Style Abbey Ale you also help to support the Thelonious Monk Institute of Jazz whose mission is to offer the world's most promising young musicians college level training by America's jazz masters and to present public school-based jazz education programs for young people around the world. All of these programs are offered free of charge to the students and schools.

North Coast Old Rasputin Russian Imperial Stout, Imperial Stout 9.0% ABV, Fort Bragg, CA

$7

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it-A sincere friend is not born instantly.

Pizza Port Graveyard's Pale Ale, American Pale Ale 6.2% ABV, Carlsbad, CA

$7

Mosaic and Australian hops on contract, and those hops are a perfect fit with each other and for that style of beer. When fermenting it, we blended California Ale yeast with our house La Cruda strain. The Cal-Ale accentuates the hops.

South City Cider Dry Me A River, Cider 6.9% ABV, San Bruno, CA

$7

This cider starts off with a pop of fruit that carries through to citrus notes mid palate and finishes crisp and dry.

Standard Deviant Kölsch, Kolsch 5.3% ABV

$7

A crisp. clear beer balanced with subtle fruit and hop characters.

Weihenstephaner Hefeweissbier, German Hefeweizen 5.4% ABV, Freising, Germany

$7

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Russian River Consecration, Flanders Red Ale 10.0% ABV, Santa Rosa, CA

$14

Consecration is a dark Belgian style ale aged in American oak Cabernet Sauvignon barrels. Not only do we use Brettanomyces, Lactobacillus, & Pediococcus, we also add currants to beer while it is aging in the barrels.

Russian River Supplication, Flanders Red Ale 7.0% ABV, Santa Rosa, CA

$14

Brown Ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pediococcus bacteria.

2 Towns Outcider, Cider 5.0% ABV, Corvallis, OR

$5

Rugged and fresh, OutCider isn't afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character.

Olympia, American Pale Ale 4.8% ABV, Los Angeles, CA

$3

Superior ingredients and unsurpassed skill as brewers have combined to make Olympia an affordable beer with a particularly satisfying taste. For nearly 110 years, the secret of this Great Northwest beer hasn't been a secret at all: It's the Water. This and a whole lot more.

Marin Mt.Tam Pale Ale, American Pale Ale 5.0% ABV, Larkspur, CA

$5

This pale ale has a bright golden color, a medium body and a smooth taste.

Moosehead Lager, Pale Lager 5.0% ABV, Saint John, New Brunswick

$4

A pale lager that pours a nice beautiful golden yellow color and offers a good balance between malt sweetness and hop bitterness.

Tangent Rose, Wine 12.9% ABV

$8

The Pinot Noir brings a salmon nuance while the hints of Syrah and Grenache add a cherry hue to the Rose. Albariño delivers rose petal, banana, apple and pear, while the Viognier contributes floral and subtle notes of tropical fruits.

Split Pea Soup

$5.25

Comes in individual packaging.vegan

Grilled Sausage on French Roll

$9.5

(10 Sausage Minimum - Choose Any Combination In the Special Instructions). All Toppings Included - sauerkraut, grilled onions, sweet peppers, and hot peppers. All Condiments Included - ketchup, curry ketchup, dijon mustard, honey-wasabi dijon, spicy brown mustard, and garlic-pepper mayo.

Happy Hour Pack

$190

An assortment of 20 sausages on French rolls, cut in half (40 half-sausages). Includes cheddar brat, beer sausage, knockwurst, chicken cherry, and vegan apple sage. Serves 25-35.

Mango Chutney

$14

Topping. Serves 6-8 people.

Mixed Greens Salad

$15

Catering sized mixed greens salad.

Grilled Pretzel Sticks

$5.75

Served with honey mustard dipping sauce. Serves 1-3.

Small Combo

$290

An assortment of 25 of our most popular sausages. Includes 1 vegetarian sausage option, 1 large German potato salad, and 1 large German baked beans (vegan). Includes cheddar brat, beer sausage, knockwurst, chicken cherry, and vegan apple sage. Serves 20-25.

German Potato Salad

$15

Smoky potato salad with vinaigrette and bacon.

Spicy Beef Chilli

$14

Topping. Serves 6-8 people.

Rosamunde Cobb Salad

$125

Choice of sausage or grilled chicken on mixed greens, crumbled bacon, blue cheese, pickled egg, tomato, pickled onion, and ranch dressing. Serves 8-10. Choose Meat: Sausage, Grilled Chicken.

Medium Combo

$550

An assortment of 50 of our most popular sausages. Includes 1 vegetarian sausage option, 2 large German potato salads, and 2 large German baked beans (vegan). Includes cheddar brat, beer sausage, knockwurst, chicken cherry, and vegan apple sage. Serves 40-50.

French Fries

$15

Served with honey mustard dipping sauce. Serves 1-3.

Boxed Lunch

$10

(10 Boxes Minimum) Includes sausage in a bun, side of sauerkraut, grilled onions, sweet & hot peppers, curry ketchup, honey wasabi mustard, and 4 oz potato salad.

Large Combo

$1095

An assortment of 100 of our most popular sausages. Includes 2 vegetarian sausage options, 3 large German potato salads, 3 large German baked beans, and 3 large green salads (vegan). Includes cheddar brat, beer sausage, knockwurst, chicken cherry, chicken habanero, merguez, hot Italian, vegan Italian, and vegan apple sage. Serves 80-100.

German Baked Beans

$15

Tangy, savory, and vegan!

Smoked Hot Beer Sausage

spicy pork and grass-fed beef with IPA

Cheddar Brat

savory pork with Wisconsin white cheddar

Knockwurst

grass-fed beef

Nuernberger Bratwurst

savory pork with mace and marjoram

Weisswurst

traditional style white sausage

Hungarian

smoked pork with garlic & onion

Chicken Cherry

smoked chicken sausage with black cherries

Chicken Habanero

spicy & smoked with Sauza tequila gold

Hot Italian

spicy pork

Mission Street

bacon-wrapped knockwurst sausage

Merguez

all lamb with moroccan spices

Duck And Fig

duck & pork with spices and brandy

Wild Boar

with apples, cranberries & spice

Beyond Brat

plant-based sausage, traditional style bratwurst

Beyond Hot Italian

plant-based sausage, traditional hot italian

Sausage Plate

choose one or two sausages w/sauerkraut German potato salad + sweet & tangy baked bean

Sausage Duo Board

$16

choice of two sausages, w/mustardpickles & Maasdam cheese

Currywurst

$11

your choice of sliced sausage atop fries w/curry ketchup

Grilled Sausage Salad

$16

choice of grilled sausage, mixed greens, mustard vinaigrette, lentil salad, sliced beets, Maasdam cheese

Grilled Sausage On A French Roll

$11

includes two free classic toppings and condiments, additional toppings extra gluten free bun +2., combo includes two small sides

Classic Toppings

Special Toppings

$1

Condiments

Hot Grilled Pretzel Sticks

$8

house beer cheese & honey mustard dipping sauce

Cheesy Spaetzle

$9

house-made egg noodles with browned butter,fried onions and cheese.

Cheeseburger

$15

grass-fed beef or Beyond Meat plant-based burger, jack cheese, lettuce, tomato, onion, pickles, w/fries

Grilled Chicken Sandwich

$15

jack cheese, arugula, tomato, pickled onions,balsamic glaze, mayo, w/fries

Reuben Sandwich

$16

melted Maasdam cheese, sauerkraut, Russian dressing on rye + pickle and 1 small side

Fries

$6

toppings: house beer cheese | spicy beef chili| crumbled bacon add 1

Sweet & Tangy Baked Beans (V)

$4

German Potato Salad (W/Bacon)

$4

Lentil Salad With Dill (V)

$4

Mixed Green Salad

$7

sliced beets | radish | mustard vinaigrette

Pickle Plate

$4

carrot | radish | dill pickle

Chips

$3