Rouge Tomate at 10 E 60th St New York, NY 10022

Phone: (646) 237-8977

Address: 10 E 60th St New York, NY 10022

American (New) Cocktails Healthy Local/Organic Smoothies & Juices

Rouge Tomate Menu in New York

Appetizers

Chilled Corn Soup

maitake / romano beans / jalapeño / basil

Eggplant 'Tartare'

sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel

Hawaiian Walu

avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil

Heirloom Tomato And Watermelon Panzanella

beldi olive / cucumber / feta / basil / sherry vinegar

Entrees

Whole Brook Trout A La Plancha

wheatberry salad / fennel / apricot / sunflower seed / mint / chia

Summer Squash Risotto

carnaroli rice / basil / fennel / parmesan

Long Island Duck Breast A La Plancha

corn / bing cherry / almond / turnip / swiss chard / sour cherry jus

Barnegat Light Scallop A La Plancha

chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds

Desserts

Peach 'Arnold Palmer'

frog hollow peach / iced tea granita / lemon pudding / peach meringue

Apricot-Almond Frangipane Cake

lavender panna cotta / honey gelée / apricot sorbet / street cart almonds

Coconut Sorbet

pineapple consommé / black tapioca / candied chili / shiso

Chocolate Sticky Toffee Pudding

cherry / hazelnut / banana / earl grey frozen yogurt

Appetizers

Chilled Corn Soup
$14

black trumpet / chanterelle / jalapeño / basil

Arctic Char Crudo
$17

horseradish yogurt / trout roe / dill / pumpernickel

Warm Spanish Octopus Salad
$19

carrot / chickpea / almond / yogurt / mint

Hawaiian Walu
$18

avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil

Heirloom Tomato And Watermelon Panzanella
$16

beldi olive / cucumber / feta / basil / sherry vinegar

Eggplant 'Tartare'
$17

sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel

Avocado And Sweet Corn Toast
$11

blue crab / jalapeño / red onion / cilantro / lime

Greenmarket Tomato Toast
$10

vermont burrata / basil / fleur de sel

Entrees

Semolina Spaghetti
$27

cauliflower / garlic / lemon / chili / sourdough / bottarga

Montauk Striped Bass A La Plancha
$32

five grain salad / apricot / fennel / cherry tomato / sunflower seed / chia

Long Island Duck A La Plancha
$39

corn / bing cherry / almond / turnip / swiss chard / sour cherry jus

Summer Squash Risotto
$26

carnaroli rice / basil / fennel / parmesan

Cow's Milk Ricotta Gnudi
$29

asparagus / wild mushroom / spring onion / wild spinach/ parmesan broth

Barnegat Light Sea Scallops A La Plancha
$34

chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds

Trio Of Amuse

Local Oyster

Strawberry Mignonette

Crispy Ginger

Tarragon White Asparagus Panna Cotta

American Sturgeon Caviar Farm Egg

Spring Onion

English Pea

Chive

Trio Of Amuse

Hawaiian Walu

avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil

Tomato Gazpacho

watermelon / cucumber / peach / sourdough / basil

Barnegat Light Sea Scallops A La Plancha

chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds

Long Island Duck A La Plancha

corn / bing cherry / almond / turnip / swiss chard / sour cherry jus

Strawberry-Raspberry Quartet

cheesecake / 'tb+j' / shake/ cream puff

Dairy, Cheese & Honey

Fingerlakes Farms

ithaca, ny

Feather Ridge Farm

elizaville, ny

Tremblay Apiaries

van etten, ny

Cellars At Jasper Hill

greensboro, vt

Grains & Legumes

Anson Mills

columbia, sc

Bien Cuit

brooklyn, ny

Cayuga Pure Organics

brooktondale, ny

Felicetti's Monograno

italy

ZĂĽrsun Idaho Heirloom Beans

twin falls, idaho

Meat, Fish & Poultry

Goffle Road Poultry Farm

wyckoff, nj

Millbrook Venison Products Inc

millbrook, ny

Sea To Table

docks throughout u.s.a.

Hudson Valley Foie Gras

ferndale, ny

F. Rozzo & Sons

new york, ny

Fossil Farms

boonton, nj

Honolulu Fish Company

honolulu, hi

Nantucket Specialty Seafood Company

nantucket, ma

American Caviar Company

new york, ny

Fruit & Vegetable

Norwich Meadows Farms

new york, ny

Paffenroth Farms

warwick, ny

Chef's Garden

huron, oh

Satur Farms

cutchogue, ny

Upstate Farms

red hook, ny

Solex Fine Foods

new york, ny

Mushrooms & More

white plains, ny

Gourmet Attitude

new york, ny

Red Jacket Orchards

geneva, ny

Bodhitree Farms

pemberton township, nj

Desserts

Peach 'Arnold Palmer'
$12

frog hollow peach / iced tea granita / lemon pudding / peach meringue

Strawberries & Champagne
$13

harry's berries / sabayon / pink peppercorn / fromage blanc sorbet

Baked Alaska
$13

blueberry / lemon mousse / mint sherbet / blueberry-corn cake

Consider Bardwell Dorset Cheese
$13

house-made eleven grain bread / cherry / pine nut / fennel

Seven Layer Chocolate Icebox
$12

salted caramel / banana / coffee / almond

Seasonal Sorbet $6

Red Curry

jicama / mint / peanut

Coconut-Lemongrass

pineapple consommé / black tapioca / candied chili

The Standards

House Squeezed Juices
$7

orange / grapefruit / apple / carrot / seasonal

House Made Sodas
$5

lemon-lime / ginger beer / ginger ale

House Brewed Iced Teas
$5

ceylon tea / mint tea

Signature Combinations $8

Amber Palmer

jasmine and black tea, rosemary-grapefruit juice, mint, seltzer

Green Tornado

green juice (tarragon, spinach, basil, butter lettuce), mint, lemon

Cucumber Cooler

cucumber, lemon, dill, seltzer

Rouge Tomate Lemonade

lemon, mint, lemon-lime syrup, seltzer

Seasonal Combinations $8

Hemingway's Garden

kale, cucumber, pineapple, lemon, cilantro, pineapple foam

Beets By Rouge

beet, orange, watermelon, lemon, basil

Passion Mate

passion fruit, mate, lemon, blueberry

Berry Smoothie

berry blend, cranberry, orange, banana

Strawberry Blonde

house-made strawberry-basil syrup, lemon, basil, club soda

Virgin Spring Pea Mojito

spring pea, lime, yuzu syrup, biodynamic elderflower syrup

Agua Fresca

watermelon, ginger, lime

On The Lighter Side $12

Queen's Cup

pimm's, cucumber purée, mint, lemon

Amaro Verde

organic mezcal, braulio amaro, lime, ginger beer

Berry Bellini

organic prosecco, strawberry / blueberry / raspberry purée

Kaffir Saketini

junmai sake, cucumber, lemon, kaffir lime syrup

Dirty Blonde

house-made mango infused vodka, house-made strawberry-basil syrup, lemon, basil, club soda

On The Seasonal Side $14

Moscow Mule

house-made citrus infused vodka, house-made ginger beer, lime

Suze Spritzer

suze, organic cider, grapefruit, club soda

Pink Sangria

organic rosé, house-made triple sec, watermelon, kaffir lime

Spring Pea Mojito

house-made lavender infused rum, spring pea, lime, yuzu syrup, biodynamic elderflower syrup

Rose Marie's Manhattan

rye, calvados, carpano, house-made rosemary-grapefruit syrup

Golden Bliss

house-made chamomile infused gin, yellow chartreuse, apple, meyer lemon, elderflower syrup, sage

The Jasmine

house-made jasmine infused gin, apple, jalapeño, lemon, club soda

Maracuya Sunrise

house-made habanero infused tequila, peach, passion fruit, orange, lemon

Tribute To The Rouge Tomate Bar Team $14

Forever Young - Eduardo Velasco

bulleit bourbon, maraschino, watermelon, lemon, angostura

Amaretto Çour (Organic Raw Egg) - Cristian Molina

house-made earl grey infused amaretto, cachaça, lime, lemon, orange, brown sugar syrup

Eva Peron - Zach Moore

pisco, pear brandy, cherry brandy, crème de cassis, lime

The Last Light - Laura Geoffrey

hendricks, green chartreuse, lime, lavender honey, orange blossom water, tarragon

Summer Dame - Kristine Danks

white port, manzanilla, watermelon, blueberry shrub

Cool Runnings - Mike Van Cott

fair. vodka, cointreau, cherry heering, cold brew coffee, cashew-macadamia milk

Seasonal Drink Specials $17

C & C

house-made tomato infused cognac, cynar, bitters

Barrel-Aged Negroni

gin, campari, biodynamic barolo chinato, bitters

Brooklyn To Bronx

michter's rye, biodynamic barolo chinato, vergano americano chinato, varnelli amaro sibilla, orange bitters

The Climate Change

organic gin, watermelon / jalapeño ice cube

Non-Alcoholic & Light

Non-Alcoholic
$6

einbecker, germany

Light
$7

sam adams light, massachusetts

Domestic

Brooklyn Brewery
$7

'summer ale' , brooklyn, new york

Southern Tier Brewing Company
$8

'phin & matt's extraordinary ale' , new york

Allagash
$8

'dubbel ale' , maine

Andean Brewing Company
$7

'kuka - banana nut brown ale' , new york

Bard's Tale Beer
$7

(gf). 'original sorghum malt beer' new york

Dogfish Head
$7

(gf). 'tweason'ale' , delaware

Dogfish Head
$8

'60 minute ipa' , delaware

Dogfish Head
$27

'positive contact' , delaware

Belgium, Germany, England, Japan & France

Stella Artois
$7

belgium

Duvel
$9

belgium

Orval
$11

trappist ale, belgium

Schlenkerla
$9

helles lagerbier, germany

Samuel Smith
$7

(o). 'lager' , england

Hitachino
$12

'red rice ale' , japan low gluten

Cider

Apple Cider
$10

(n). cyril zangs, normandie, france

Apple Cider
$10

(b). eric bordelet, 'sidre doux' , normandie, france

Pear Cider
$8

le père jules, 'poiré' , normandie, france

Apple Cider
$14

(n). aaron burr, 'homestead cider / neversink highlands' , new york

Apple Cider
$14

naked flock, 'draft hard cider' , warwick, ny

Apple Cider
$7

doc?s draft, warwick, ny

Vermouth

NV Dolin
$15

'dry' / 'rouge' , chambéry, france

2013 Uncouth Vermouth
$10

(n). 'apple mint' / 'serrano chile' / 'calendula' / 'cherry' , brooklyn

Sparkling

NV Prosecco Di Valdobbiadene
$13

(o). sorelle bronca, extra-dry, italy

NV Champagne, Chartogne-Taillet, 'Sainte-Anne' , Brut, Merfy, France
$24

(o). a beautiful blend from the montagne de reims made by one of the most talented vignerons in champagne

NV Champagne, Ruppert-Leroy, 'Les Cognaux Blanc De Noirs' , Brut Nature, Aube, France
$35

(o). made by a young couple, a single vineyard single vintage champagne, barrel-aged, with the perfect balance between density and tension

2013 Pet'Nat Rosé, Benoit Courault, 'Eglantine' , Anjou, Loire, France
$16

(n). very refreshing and made without sulfur, a dry sparkling with intense notes of raspberry, pink peppercorn and rhubarb

2012 Lambrusco Di Salamino Di Santa Croce, Vigneto Saetti, Emilia-Romagna, Italy
$13

(n). a sensational and highly drinkable, no-sulphur lambrusco, full of fresh pomegranate, wild strawberry and hibiscus tea

White

2011 Hondarrabi Zuri, Bengoetxe, Getariako Txakolina, Spain
$11

the perfect summer wine, and the only organic txakolina! very slightly fizzy, full of green apple, white pepper and sour cream

2012 Melon De Bourgogne, Soeur Cadette, VĂ©zelay, Burgundy, France
$12

if you like chablis, try this gorgeous example of melon de bourgogne, slightly briny, creamy with some notes of almond blossom

2013 Sauvignon Blanc, Domaine De La Grange Tiphaine, 'Trinqu'Ames' , Touraine, Loire, France
$14

a delicious, fruity but dry, floral and balanced sauvignon blanc, full of ripe gooseberry, lilac and fresh tarragon

2013 Riesling, Mac Forbes, 'Rs 16' , Strathbogie Ranges, Victoria, Australia
$16

an off-dry riesling made on granitic slopes north east of melbourne, full of yuzu juice, passion fruit and linden

2011 SĂ©millon / Sauvignon / Muscadelle, Mouthes Le Bihan, 'Vieillefont ' , CĂ´tes De Duras, South West, France
$17

a fresher take on white bordeaux that is medium bodied, with notes of crisp white peaches, citrus, and a silky, lingering finish

2012 Chardonnay, Ojai, 'Bien Nacido' , Santa Maria Valley, California
$20

from a cult vineyard, a concentrated yet racy, low intervention chardonnay, full of orange zest, almond curd and lilac

Chenin, Chenin & Chenin

2011 Vdf, Didier Chaffardon, 'La Mentule Matagrabolisée' , Anjou
$16

(n). finally available in the us, a stunning chenin on slate, balancing minerality and tension, acidity and depth

2010 Chenin, Clos Naudin / Philippe Foreau, Vouvray, Loire Valley
$19

if you want to have a first glimpse into the chenin's world, try this delicious, iconic version: rhubarb, linden and flint

2012 Chenin, Fog Monster / Andrea Mullineux, Amador County, California
$20

(o). from non-irrigated, old vines chenin, an ufo, a carbonic maceration chenin aged in cement egg: white tea, kumquat, sesame

Rosé

2013 Pinot Noir, The Eyrie Vineyards, Willamette Valley, Oregon
$12

(b). for the first time in ny, a rosémade by historical winery eyrie full of lime blossom, rose and wild raspberry

2013 Touriga Nacional, Arnot-Roberts, Clear Lake, Lake County
$15

(o). fresh, fruit-forward yet savory, a delicious, springtime wine, slightly spiced, with notes of blueberry and fresh tobacco

2013 Provence Blend, Triennes, Provence, France (Magnum)
$16

(o). taste the landscape of provence with a classic wine made by j. seysses from dujac: a lifted, bright, perfumed wine

Red

2013 Cabernet Franc / Noiret, Ravines, 'Keuka Village' , Finger Lakes, USA
$9

a summertime blend, light but with personality, a real gem full of fresh red currant, tomato skin and forest floor

2011 Pineau D'Aunis, L'Age De Raisin / Valerye Mordelet, 'Petite Fugue' , VendĂ´mois, Loire, France
$12

(n). discover the pineau d'aunis, a delicious, indigenous grape of the loire, delicate like a pinot noir, intense like a syrah

2012 Syrah / Mourvedre, Henri Milan, 'Papillon - Sans Soufre' , Les Baux-De-Provence, France
$14

(n). biodynamically farmed, a low-intervention, delicious and pristine red with notes black cherries, raspberries, and red flowers

2013 Grenache Gris, Bedrock Wine Co. , 'Gibson Ranch' , Mcdowell Valley, California, USA
$15

(n). from a historical vineyard in mendocino, a fantastic summertime red with an unexpected depth brough by the old vines

2013 Pinot Noir, Fanny Sabre, Bourgogne, France
$16

(o). fanny is one of the new young talents of burgundy, making great wines from holdings in pommard and volnay

2010 Cabernet Sauvignon, Domaine Eden, Santa Cruz Mountains, California, USA
$24

rich, powerful and complex, this mountain cabernet offers notes of blackberry, dark spices with a smoky, tannic finish

2010 Sangiovese, Podere Boncie, 'Le Trame' , Chianti Classico, Tuscany, Italy
$29

(o). enjoy this elegant, highly complex and high-toned sangiovese, full of leather, red cherry and volcanic earth

A Few Of My Favorite Things

2010 GrĂĽner Veltliner, Michael Gindle, 'Sol' , Weinviertel
$20

(b). a revelation from weinviertel, a complex, multi-layered, naturally fermented in oak grĂĽner, full of lime curd, sage and chamomille

2011 Sauvignon Blanc, Franz Strohmeier, 'Sonne 3' , Styria, Austria
$26

(b). from the south of austria, a rich and powerful sauvignon, barrel-aged with some skin contact, full of pineapple and sage

2012 BlaĂĽfrankisch, Moric, Burgenland
$18

if you love tense, acid-focused yet beautifully ripe and spiced, give a shot to this delicious, dense red from eastern austria