Royal Siam Menu with Prices

Spring Rolls

$8

Fried Thai style vegetarian rolls stuffed with cabbage, carrots, black mushrooms and silver noodles, served with sweet and sour plum sauce.

Fish Cakes

$9

Fried minced red snapper blended with a hint of red curry paste, kaffir lime leavesand slivered green beans, served with ground peanuts and a mildly spicy cucumber salad.

Crispy Calamari

$9

Fried lightly battered calamari, served with spicy sweet and sour sauce.

Spicy Tofu

$8

Golden fried cubes of tofu coated with spicy sweet and sour sauce.

Spinach Wraps

$9

Fresh spinach leaves, dried shrimp, onion, lime, ginger, jalapeno, peanuts, roasted coconutand special sauce.

Angel Wings

$9

Fried chicken wings coated with spicy sweet and sour sauce, topped with crispy basil leaves.

Prawn Rolls

$9

Fried marinated prawns wrapped in egg roll skins, served with spicy sweet and sour sauce.

Siamese Chicken Rolls

$9

Fried rolls stuffed with cabbage, carrot, black mushrooms, silver noodles, ground chicken and onion, served with sweet and sour plum sauce.

Thai Toast

$9

Bite-size toast topped with a mix of ground chicken, garlic and a touch of black pepper dipped in egg batter, breaded and fried, served with cucumber salad.

A. Chicken Satay & Curry

$11

Skewers of grilled chicken served with peanut sauce and cucumber salad. Choice of yellow, red or green curry.

B. Chicken Rolls & Pad Ga Prow

$11

Fried Thai style chicken rolls and choice of chicken, beef or pork sauteed with bamboo shoots, onion, bell pepper, sweet basil and garlic oyster sauce.

C. Veggie Rolls & Pra Rama Pak Tofu

$10

Fried vegetarian spring rolls and steamed mixed vegetables topped with tofu and peanut sauce.

Pad Ga Prow

$9

Chicken, beef or pork sauteed with bamboo shoots, onion, bell pepper, sweet basil and garlic oyster sauce.

Clay Pot

$10.5

Combination of prawns, chicken and Chinese sausage sauteed with mushrooms, onion, ginger and soy sauce.

Pad Prig Khing

$9

Chicken, beef or pork sauteed with spicy red curry sauce, kaffir lime leaves and fresh green beans.

Gai Himapan

$9

Sliced boneless chicken sauteed with pineapple, onion, bell pepper, scallions, cashew nutsand oyster sauce.

Pineapple Duck

$12.5

Sliced boneless roasted duck sauteed with pineapple, mushrooms, scallions, onion, tomato, ginger, bell pepper and oyster sauce.

Pad Pak Ruam

$9

Chicken, beef or pork sauteed with mixed vegetables and garlic oyster sauce.

Chu Chee Pla Muk

$9.5

Calamari sauteed with bamboo shoots, bell pepper, onionand sweet basil in a spicy chili sauce with a touch of coconut milk.

Pad Ma Kur

$9

Chicken, beef or pork sauteed with eggplant, bell pepper, onion, sweet basil and soybean sauce.

Broccoli Beef

$9

Sliced tender beef sauteed with broccoli and garlic oyster sauce.

Pad Khing

$9

Chicken or pork sauteed with fresh ginger, bell pepper, onion, scallions, black mushroomsand soybean sauce.

Gai Yang

$9

Chicken marinated in special Thai herbs, grilled and served with spicy sweet and sour sauce.

Garlic Prawns

$10.5

Sauteed prawns in garlic and black pepper sauce served with broccoli and cauliflower.

Moo Yang

$9

Tender pork marinated in Thai herbs, grilled and served with spicy sweet and sour sauce.

Pra Rama

$9

Chicken or beef sauteed with garlic in a light soy sauce served on a bed of steamed spinach and topped with peanut sauce.

Sum Tum

$9

Shredded young green papaya and carrots with tomato, garlic, Thai chiliesand a lime dressing.

Royal Seafood Salad

$12

Prawns, calamariand scallops tossed with mushrooms, onion mint leaves, cilantro, roasted chilies and a lime dressing.

Chef Salad

$9

Green salad topped with tomato, cucumber, tofuand hard-boiled egg, served with choice of peanut sauce or house basil dressing.

Yum Ma Kur

$9

Grilled eggplants tossed with ground chicken, cilantro, mint leaves, onion, green onion, roasted chili powder and a lime dressing.

Larb

$10

Minced chicken or beef tossed with onion, green onion, mint leaves, cilantro, roasted chilies, rice powder and a lime dressing.

Yum Moo Yang

$10

Grilled marinated pork tossed with onion, green onion, mint leaves, cilantro, roasted chilies, rice powder and a lime dressing.

Barbecue Chicken Salad

$10

Grilled marinated chicken breast tossed with onion, green onion, mint leaves, cilantro and spicy sweet and sour dressing.

Ba-Mee Soup

$10

Egg noodle soup with bean sprouts, scallionsand fried garlic. Choice of chicken, beef or pork.

Barbecue Chicken Salad

$9

Grilled marinated chicken breast tossed with onion, mint leaves, cilantroand spicy sweet and sour dressing.

Crispy Rice Salad

$10

Twice cooked rice seasoned with kaffir lime leaves and a hint of red curry, mixed with ground chicken, onion, ginger, mint leaves, cilantroand a lime dressing, served on a bed of lettuce.

Tom Kha

$10

Mild coconut milk soup with mushrooms, onion, lemon grass, galanga, kaffir lime leavesand chicken.

Tom Yum

$10

Spicy and sour soup with mushrooms onion, tomato, lemon grass, galanga, kaffir lime leaves, chili oil and your choice of beef or chicken.

Tom Yum

$11

Spicy and sour soup with mushrooms, onion, tomato, lemon grass, galanga, kaffir lime leaves, chili oil and your choice of beef, pork or chicken.

Tom Yum Kha

$11

Spicy and sour coconut milk soup with mushrooms, onion, lemon grass, galanga, kaffir lime leaves and chili oil and your choice of beef, pork or chicken.

Gang Jerd

$11

Mild broth with ground chicken, cabbage, broccoli, cauliflower, carrot, baby corn, cilantro and fried minced garlic.

Poh Tak

$12

Spicy and sour soup with prawns, calamari, scallops, mushrooms, onion, cilantro, lemon grass, galanga, kaffir lime leavesand chili oil.

Tom Kha

$11

Mild coconut milk soup with mushrooms, onion, lemon grass, galanga, kaffir lime leaves and your choice of beef, pork or chicken.

Gang Garee

$11

Yellow curry cooked in coconut milk with onion, potatoand chicken.

Duck Curry

$14

Sliced boneless roasted duck in red curry with coconut milk, eggplant, tomato, pineapple, red bell pepperand sweet basil.

Gang Dang

$11

Red curry cooked in coconut milk with bamboo shoots, eggplant, zucchini, sweet basil and your choice of beef, pork or chicken.

Gang Kiew Wahn

$11

Green curry cooked in coconut milk with bamboo shoots, eggplant, zucchini, sweet basil and your choice of beef, pork or chicken.

Gai Yang

$10

Half chicken marinated in special Thai herbs, grilled and served with spicy sweet and sour sauce.

Gai Pad Khing

$11

Sliced boneless chicken sauteed with fresh ginger, bell pepper, onion, scallions and black mushrooms in a soybean sauce.

Ped Ga Prow

$14

Sliced boneless roasted duck sauteed with mushrooms, onion, bell pepper, sweet basil and oyster sauce.

Gai Pad Pak

$11

Sliced boneless chicken sauteed with mixed seasonal vegetables in garlic oyster sauce.

Pineapple Duck

$36

Sliced boneless roasted duck sauteed with pineapple, mushrooms, scallions, onion, tomato, ginger, bell pepperand oyster sauce.

Pra Rama Gai

$11

Sliced boneless chicken sauteed with garlic in a light soy sauce served on a bed of steamed spinach and topped with peanut sauce.

Gai Prig Khing

$11

Sliced boneless chicken sauteed with spicy red curry sauce, kaffir lime leaves and fresh green beans.

Gai Ga Prow

$11

Ground chicken sauteed with bamboo shoots, onion, bell pepper, sweet basil and garlic oyster sauce.

Gai Himapan

$11

Sliced boneless chicken sauteed with pineapple, onion, bell pepper, scallions, cashew nutsand oyster sauce.

Lad Nah

$9

Pan-fried wide rice noodles with broccoli in a light soy sauce gravy with your choice of chicken, beef or pork.

House Fried Rice

$8.5

Fried rice with egg, onion, pineapple, tomato, scallions and a touch of soy sauce with your choice of chicken, beef or pork.

Pad Kee Mao

$9

Pan-fried wide rice noodles with cabbage, cauliflower, green beans, onion, bell pepper, tomato, sweet basil and Thai chilies with chicken, beef or pork.

Spicy Fried Rice

$10

Fried rice with egg, onion, scallions, sweet basil, chilies and a touch of soy sauce with your choice of beef, pork or chicken.

Curry Fried Rice

$10

Fried rice with egg, onion, celery and yellow curry powder with your choice of beef, pork or chicken.

Pad Thai

$11

Pan fried thin rice noodles with prawns, fried tofu, egg, salted radish, bean sprouts, scallions and ground peanuts.

Pra Rama Pak Tofu

$8.5

Steamed mixed vegetables topped with tofu and peanut sauce.

Pad Thai J

$10

Pan fried thin rice noodles with mixed vegetables, tofu, bean sprouts, ground peanutsand egg.

Pad Karie Pak

$8.5

Mixed vegetables sauteed with potato, tomato, onion, celery, scallions, yellow curry powderand roasted peanuts.

Pad Pak Ruam J

$8.5

Mixed vegetables sauteed with garlic oyster sauce.

Tofu Pad Khing

$8.5

Fried tofu sauteed with fresh ginger, bell pepper, onion, scallions, black mushroomsand a soybean sauce.

Pad Ma Kur J

$8.5

Eggplant sauteed with bell pepper, onion, sweet basiland a soybean sauce.

Chu Chee Tofu

$8.5

Fried tofu sauteed with bamboo shoots, bell pepper, onionand sweet basil in a spicy chili sauce with a touch of coconut milk.

Vegetable & Tofu Curry

$9

Mixed vegetables and fried tofu in red curry with coconut milk.

Pad Kee Mao J

$11

Pan fried wide rice noodles with mixed seasonable vegetables, tofu, onion, bell pepper, tomato, sweet basil and Thai chilies.

Golden Tofu

$8

Deep fried tofu served with peanut sauce and cucumber salad.

Pad See You J

$11

Pan fried wide rice noodles with tofu, broccoli, egg and soy sauce.

Kao Pad Pak

$10

Fried rice with mixed seasonal vegetables, egg and a touch of soy sauce.

Tofu Prig Khing

$10

Fried tofu sauteed with spicy red curry sauce, kaffir lime leaves and fresh green beans.

Vegetable and Tofu Curry

$11

Mixed seasonal vegetables and fried tofu in red curry with coconut milk.

Tom Kha Pak Tofu

$11

Mild coconut milk soup with mixed vegetables, tofu, mushrooms, onion, lemon grass, galanga and kaffir lime leaves.

Pad Ma Kur

$10

Eggplant sauteed with bell pepper, onion, sweet basil and soybean sauce.

Prig Pow Tofu

$10

Fried tofu sauteed with mushrooms, onion, bell pepper, lemon grass and garlic chili sauce.

Pad Pak Ruam

$10

Mixed seasonable vegetables sauteed with garlic soya sauce.

Tofu Ga Prow

$10

Fried tofu sauteed with bamboo shoots, onion, bell pepper, sweet basil and soy sauce.

Tom Yum Pak Tofu

$11

Spicy and sour soup with mixed vegetables, tofu, mushrooms, onion, lemon grass, tomato, galanga, kaffir lime leaves and chili broth.

Pra Rama Nua

$11

Sliced tender beef sauteed with garlic in a light soy sauce served on a bed of steamed spinach and topped with peanut sauce.

Nua Ka Nar

$11

Sliced tender beef sauteed with broccoli and oyster sauce.

Nua Pad Prig

$11

Sliced tender beef sauteed with mushrooms, bell pepper, onion, Thai chilies and oyster sauce.

Nua Ga Prow

$11

Sliced tender beef sauteed with bamboo shoots, onion, bell pepper, sweet basil and oyster sauce.

Young Coconut Juice

$3

Thai Ice Tea

$3

Milk

$2

Thai Ice Coffee

$3

Thai Hot Tea

$2

Soda

$2

Lemonade

$2

Apple Juice

$2

Thai Hot Tea (Per Person)

$2

Thai Ice Tea, Thai Ice Coffee

$3

Lemonade, Apple Juice

$2

Moo Prig Khing

$11

Sliced tender pork sauteed with spicy red curry sauce, kaffir lime leaves and fresh green beans.

Moo Yang

$10

Tender pork marinated in Thai herbs, grilled and served with spicy sweet and sour sauce.

Moo Ma Kur

$11

Sliced tender pork sauteed with eggplant, bell pepper, onion, sweet basil and soybean sauce.

Moo Prig Sod

$11

Sliced tender pork sauteed with mushrooms, bell pepper, onion, scallions, Thai chilies and oyster sauce.

Moo Gatiem

$11

Sliced marinated pork sauteed with broccoli, carrot, cauliflower and garlic with black pepper sauce.

Seafood Ga Prow

$14

Prawns, calamari and scallops sauteed with bamboo shoots, onion, bell pepper, sweet basil and oyster sauce.

Spicy Fish

$14

Fried whole or fillets of tilapia topped with bell pepper, onionand sweet basil in garlic chili sauce.

Chu Chee Pla Muk

$12

Calamari sauteed with bamboo shoots, bell pepper, onionand sweet basil in a spicy curry sauce with a touch of coconut milk.

Salmon Prig Khing

$14

Grilled fillets of salmon topped with spicy red curry sauce, kaffir lime leaves and fresh green beans.

Basil Salmon

$14

Lightly battered sliced salmon sauteed with mushrooms, onion, bell pepper, sweet basil and garlic oyster sauce.

Ma Kur Pao

$13

Grilled eggplants topped with sauteed prawns, ground chicken, onion, bell pepper and sweet basil in a garlic sauce.

Garlic Prawns

$14

Prawns sauteed with broccoli, cauliflower and carrot in special house garlic sauce.

Pla Yang

$14

Grilled fillets of salmon served with sauteed seasonal vegetables and a mildly spicy garlic-cilantro-lime special house sauce.

Ginger Fish

$14

Fried whole or fillets of tilapia topped with bell pepper, onion, ginger and scallions in garlic soybean sauce.

Prig Pow Talay

$14

Prawns, calamari and scallops sauteed with mushrooms, onion, bell pepper, lemon grass and soya garlic chili sauce.

Royal Lamb

$14

Leg of lamb marinated in roasted spices, grilled and served with sauteed seasonal vegetables and peanut sauce.

Panang Salmon

$14

Grilled fillets of salmon simmered with creamy panang curry, kaffir lime leaves and red bell pepper, topped with seasonal vegetables.

Crispy Rice Salad

$11

Twice cooked rice seasoned with kaffir lime leaves, egg and a hint of red curry paste, mixed with ground chicken, onion, green onion, ginger, mint leaves and cilantro, served on a bed of lettuce.

Ped Tod Krob

$14

Fried boneless roasted duck with crispy basil leaves served with spicy sweet and sour sauce.

Karie Talay

$14

Prawns, calamari and scallops sauteed with egg, onion, bell pepper, scallions, celery and yellow curry sauce.

Garlic Scallops

$14

Lightly battered scallops sauteed with seasonal vegetables in special house garlic sauce.

Jasmine Brown Rice

$2

Sticky Rice

$2

Steamed Jasmine Rice (Per Person)

$2

Cucumber Salad

$2

Peanut Sauce

$2

Fried Banana & Coconut Ice Cream

$5

Coconut Ice Cream

$4

Mango & Sweet Sticky Rice

$5