Rubino's Ristorante Menu with Prices

Toasted Ravioli

$11

Served in a tomato cream sauce.

Antipasto

$13

Assorted cured meats, cheese, and olives.

Fritto Calamari

$13

Served with garlic aioli, and marinara.

Shrimp Cocktail

$13

Served with cocktail sauce, and lemon.

Arancini

$9

Our signature risotto fried to perfection and served in a tomato cream sauce.

Cold Bruschetta

$9

Tomato, basil, garlic and olive oil served over freshly baked crostinis.

Tomato Caprese

$12

Vine ripe tomatoes, red onions, fresh basil, and mozzarella cheese.

Minestrone Soup

$5

Bistro Salad

$12

Field greens, Roma tomatoes, Gorgonzola cheese crumbles, and caramelized walnuts served with our roasted garlic vinaigrette.

Spinach Salad

$12

Fresh spinach, with seasonal fruit, dried cranberries, and feta cheese, served with our roasted garlic vinaigrette.

Caesar Salad

$12

Romaine tossed with capers, croutons, and Parmesan cheese in our homemade Caesar dressing.

Iceberg Wedge Salad

$14

Wedge of crisp iceberg lettuce topped with blue cheese crumbles, bacon, egg, chopped tomato, and red onion served with blue cheese dressing.

Veal Scallopini

$22

Sauteed with mushroom, scallions, and sherry wine demi-glace.

Veal Marsala

$22

Sauteed with mushrooms in a marsala wine sauce.

Veal Picatta

$22

Sauteed in white wine with lemon, garlic, butter, and capers.

Veal Parmesan

$22

Lightly breaded and baked with basil, marinara, and mozzarella cheese.

Eggplant Parmesan

$19

Lightly breaded and baked with marinara and mozzarella cheese.

Chicken Marsala

$20

Sauteed with mushrooms in a marsala wine sauce.

Chicken Picatta

$20

Sauteed in white wine with lemon, garlic, butter, and capers.

Chicken Parmesan

$20

Lightly breaded and baked with basil, marinara, and mozzarella cheese.

Chicken Saute

$20

Sauteed in white wine with mushrooms, scallions, herbs and a touch of marinara.

Chicken Chardonnay

$20

Grilled chicken marinated and topped in fresh rosemary, garlic, and white wine.

Sweetbreads

$21

An uncommon beef delicacy sauteed with mushrooms, scallions, white wine and a splash of marinara.

Spaghetti

$16

Served with your choice of sauce. Add meatballs or Italian sausage with an additional charge.

Fettuccini Alfredo

$17

Served with our homemade Alfredo sauce. Add crispy chicken, grilled chicken, or shrimp with an additional charge.

Pasta Pomodoro

$18

Spaghetti sauteed with fresh basil, tomato, garlic, and red pepper flakes with olive oil and white wine.

Lasagna

$20

Layers of three cheeses, beef, mushrooms, spinach and onions, served with a side of glazed carrots.

Pene Putenesca

$19

Kalamata olives, tomatoes, capers, and basil sauteed in white wine with a touch of marinara.

Gnocchi

$19

Homemade potato dumplings with your choice of sauce.

Ravioli

$19

Served with your choice of sauce.

Pasta Milano

$22

Sundried tomatoes, scallions, and mushrooms in a creamy roasted garlic sauce with sliced crispy chicken breast.

Fettuccini Primavera

$19

Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce.

Meat Cannelloni

$21

2 meat stuffed crepes baked with marinara, mozzarella, and parmesan cheese, served with glazed carrots.

Cioppino

$31

Mussels, clams, prawns, scallops, crab, and salmon in a spicy red sauce.

Shrimp Scampi

$25

Prawns, mushrooms, and scallions in a garlic white wine butter sauce, served over a bed of linguini.

Seafood Fettuccini

$29

Clams, scallops, prawns, and mussels sauteed with mushrooms and scallions, served in a white wine cream sauce over fettuccini.

Linguini and Clams

$24

Sauteed in lemon butter and white wine sauce with a touch of cream, served on a bed of linguini.

Petrale Sole Almondine

$23

Dredged in egg batter, sauteed in a white wine lemon butter sauce, topped with sliced almonds.

Scalone

$23

Abalone and scallop patty dredged in egg batter and sauteed with garlic butter, green onion, fresh lemon, and white wine.

Salmon Picatta

$26

Prepared in white wine, lemon, garlic, butter, and capers.

New York Strip Steak

$30

12 oz. USDA choice cut char-grilled.

New York Peppercorn Steak

$32

12 oz. USDA choice cut pan-seared in a homemade green peppercorn sauce.

Filet mignon Steak

$31

8 oz. USDA choice cut char-grilled.

Rib Eye Steak

$36

16 oz. USDA choice cut char-grilled.

Bistro and Grilled Shrimp Rubino's Early Bird Special Salad

Field greens, cherry tomatoes, blue cheese crumbles, and caramelized walnuts served with roasted garlic vinaigrette.

Iceberg Wedge Rubino's Early Bird Special Salad

Wedge of crisp iceberg lettuce topped with blue cheese, bacon, egg, chopped tomato, and red onion served with blue cheese dressing.

Chicken Caesar Rubino's Early Bird Special Salad

Crisp romaine, capers, croutons, and mozzarella tossed in Caesar dressing.

Spaghetti Rubino's Early Bird Special

Served with meatball or sausage in your choice of sauce.

Gnocchi

Homemade potato dumplings with your choice of sauce.

Pasta Pomodoro Rubino's Early Bird Special

Spaghetti sauteed with fresh basil, tomato, garlic, and red pepper flakes with olive oil and white wine.

Fettuccini Alfredo Rubino's Early Bird Special

Served with our homemade alfredo sauce.

Fettuccini Primavera Rubino's Early Bird Special

Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce.

Pene Putenesca Rubino's Early Bird Special

Kalamata olives, tomatoes, capers, and basil sauteed in white wine with a touch of marinara.

Chicken Parmesan

Lightly breaded and baked with basil, marinara, and mozzarella cheese.

Chicken Chardonnay

Grilled chicken marinated and topped in fresh rosemary, garlic, and white wine.

Eggplant Parmesan

Lightly breaded and baked with marinara and mozzarella cheese.

Swai Parmesan

Lightly breaded and sauteed with lemon, white wine, and butter.