Rue Saint Jacques Menu with Prices

Soup Du Jour

$9

butternut squash, creme fraiche.

Hawaiian Tiger Prawn Bisque

$12.5

add $5.00 to pf.

Mixed Greens

$8.75

from sonoma tossed in an old cider vinaigrette with a cheese crouton.

Charcuterie Plate

$12.5

jambon, saucisson sec, chorizo, petit jesus.

Sonoma Heirloom Tomatoes Salad

$11.5

with gratine of aged goat.

Tartar Of Fresh Beef Filet

$14.5

from harris ranch, grounded a la minute and served with condiments, (add $6.00 pf).

Wild Sockeye Salmon Tartare

$10.5

Red Beets Salade

$9.5

with white marinated anchovies in a shallots dijon dressing.

Catalan Style Escargots

$9.95

with garlic butter and served with cherry tomatoes, catalan chorizo, smoked bacon and fresh herbs.

Duck And Porcini Mushrooms Pate

$9.5

Hawaiian Tiger Prawns Risotto

$11

PEI Mussels Marinieres

$9.5

Wild Sockeye Alaska Salmon

$25.5

eggplants, okra, beurre blanc.

Sauteed Pacific Northwest Day Boat Scallops

$24.5

presented on a cauliflower veloute with boudin blanc.

Confit Of Local Ling Cod

$23.5

served with a potato brandade, sauteed cherry tomatoes provencale.

Skate Wings

$23

sauteed and served in a lemon sauce with capers and asparagus tips.

Moules Frites

$19

pei, mussels, marinieres with french fries.

Humanely Processed Veal Rack

$38.5

roasted, served with confit fingerling potatoes and brussels sprouts, (add $12.00 to pf).

Harris Ranch Filet Mignon

$34

of beef, seared, black truffle sauce with potato gratin, (add $8.00 to pf).

Petaluma Organic Chicken

$20

roasted with herbs served with frites, (and add $12.50 to pf).

Whole Northern Cal Pheasant

$36

roasted and served in a pheasant broth, confit potatoes and black truffles, (add $10.00 to pf).

Maple Leaf Duck Leg Confit

$21

served over confit bacon potatoes bearnaise sauce.

Home Made Gnocchi

$18

spinach and cherry tomatoes provencale.

Java Coffee Beans Napoleon

$9.5

mocha creme anglaise.

Tahitian Vanilla Creme Brulee

$9

Chocolate Mousse

$8

with creme chantilly.

Raspberry Mousse

$8.5

served on a raspberry coulis.

Sorbets Du Jour

$7.95

Roasted Figs And Nougat Glace

$8.5

L'assiette De Fromage & Condiments

$14.5

please ask for selection.