Rumpus Room in Milwaukee, WI
Rumpus Room Restaurants with Address and Phone:
1 restaurant location in Milwaukee
Rumpus Room Menu in Milwaukee
Appetizers
Bacon and Cheese Curd Flatbread
$11.5
Caramelized onions, brown sugar bacon, creme fraiche and local cheese curd crumbles.
Rumpus Room Bacon
$5.5
Gluten-free. A quarter pound of brown sugar and black pepper rubbed bacon.
Fried Wisconsin Cheese Curds
$6.5
Vegetarian. Kaufhold's white cheddar curds with creamy garlic dressing.
Rumpus Wings
$7.5
Gluten- free. Chicken wings tossed in house-made Thai sweet chili sauce.
Deviled Eggs
$4.95
Gluten- free. 4 halves topped with crumbled bacon, chives and smoked paprika.
Badger Board
$14.5
Vegetarian. Warm pretzel, rumpus room bacon, spiced popcorn and beer-cheese soup.
Scotch Egg
$8.25
A soft-boiled egg, wrapped in sausage, breaded and fried. Served with arugula and a grainy mustard sauce.
Korean Short Ribs
$12.95
Grilled marinated short ribs with kimchee slaw and Korean Barbeque sauce.
Warm German Style Pretzel
$5.5
Vegetarian. Made fresh by the milwaukee pretzel company. Served with beer cheese soup for dipping.
Rumpus Board
$27
Chef selection of cheeses and salumi served with deviled eggs, almonds, honey, whole grain mustard and olives. Minimum 2 people.
Soups And Salads - Lunch
Beer Cheese Soup
$3
Caesar Salad
$4.95
Romaine, croutons, parmesan cheese and house-made Caesar dressing.
Cobb Salad
$5.95
Romaine, blue cheese, bacon, cherry tomato, egg and choice of dressing.
Subs And Wraps - Lunch
Italian Beef
$7.95
Shaved beef simmered in marinara with giardiniera and provolone.
Falafel Wrap
$5.95
Falafel, lettuce, tomato and tzatziki sauce in a whole wheat wrap.
Cuban
$7.95
Ham, pulled pork, Swiss cheese, pickles and mustard mayo.
Ham Banh MI
$7.95
Ham, braunschweiger spread, pickled carrot and radish and cilantro.
Turkey Club
$6.95
Turkey, bacon, avocado, pickled red onion and mixed greens.
Chicken Caesar Wrap
$7.95
Grilled chicken, crisp romaine hearts and house-made Caesar dressing.
Soup And Salads
Beer Cheese Soup
$8.95
Vegetarian. Carr valley cheddar with weiss beer and topped with spiced popcorn.
Beet and Burrata Salad
$12.95
Gluten-free. Shredded brussels sprouts, roasted yellow beets, arugula, radicchio, dried cranberries and pecans tossed with orange molasses vinaigrette.
Simple Salad
$5.95
Vegan and gluten- free. Mixed greens, cucumber, grape tomato, balsamic vinaigrette.
Wedge Salad
$8.95
Gluten- free. Iceberg lettuce, bacon, onion, tomatoes, rosemary car valley blue cheese dressing.
Entrees
Pork Schnitzel
$23.95
Breaded boneless pork loin with arugula, shaved mushrooms, a fried egg and foenegreek Gouda.
Pub Steak
$27.95
Grilled marinated steak with col. Pabst worcestershire cream sauce and crispy onion rings.
Duck Confit Mac & Cheese
$21.95
Tender duck confit and cavatappi pasta in creamy gruyere cheese sauce topped with gremolata breadcrumbs.
Braised Pork Shoulder
$19.95
Gluten- free. Slow-cooked berkshire pork, crispy fried brussels sprouts, brown butter sage acorn squash puree, pepitas and apple-pork demi.
Vegan Moroccan Tofu
$17.95
Vegan. Marinated 'simple soyman' tofu, roasted cauliflower, saffron farro and chermoula sauce.
New York Strip
$38.95
Gluten- free. Grilled 12 oz black Angus NY strip with roasted garlic mashed potatoes and topped with balsamic glazed mushrooms and green beans.
Scottish Salmon
$27.95
Gluten- free. Pan-seared salmon with red potatoes, grape tomatoes, fennel and bouillabaisse broth.
Stout Lamb Stew
$18.95
Strauss lamb, potatoes, carrots, peas and local stout. Served with a buttermilk biscuit.
Deli Sandwiches - Lunch
Tuna Salad
$4.95
Served on white bread with iceberg lettuce.
Roast Beef and Swiss
$5.95
Served on white bread with iceberg lettuce, tomato and horsey mayo.
Turkey and Provolone
$4.59
Served on white bread with iceberg lettuce and tomato.
Wisconsin Cheese
Our country's best cheese. Pure Wisconsin! Served with local honey, preserves and baguette.
Pleasant Ridge Reserve
$6.75
Uplands cheese - dodgeville, WI semi-firm full flavored cheese with strong nutty notes made with grass-fed raw cow's milk, the most awarded cheese in America.
Port Salue
$6.75
Carr valley cheese cellars - lavalle, WI smooth textured, semi soft cheese with a mild savory flavor made from pasturized cows milk.
Chandoka
$6.75
Laclare farms - malone, WI mild creamy, fruity cheese with rich cheddary notes made from pasteurized cow and goat milk.
Vat 17 World Cheddar
$6.75
Artisan cheese exchange - kiel, WI aged white cheddar with a rich nutty flavor and sweet butterscotch finish.
Jalapeno Gouda
$6.75
Hollands family farm - thorp, WI mild, creamy, semi-soft cheese made from raw cow's milk.
Cupola
$6.75
Red barn family - appleton, WI semi-hard cheese with notes of caramel and toasted pineapple made with raw cow's milk.
Buttermilk Blue
$6.75
Emmi roth - monroe, WI semi-soft blue cheese with a rich aroma and creamy texture.
Six Year Cheddar
$6.75
Widmer's cheese cellars - theresa, WI award-winning cheddar with rich, creamy flavors and bright acidity made from pasteurized cow's milk.
Saxony Alpine Style
$6.75
Saxon creamery - cleveland, WI a rick, full-body cheese with a creamy texture and a nutty Swiss-like flavor.
Sandwiches
Sandwiches come with fries or side simple salad.
MKE Cheesesteak
$15.95
Shaved steak with bell peppers, onions and widmer's aged brick cheese spread on a sciortino's roll.
Rumpus Style Cuban
$14.5
Berkshire ham and braised pork on a sciortino's Cuban roll with Swiss cheese, mustard-mayo and pickles.
Pork Reuben
$14.5
House-corned pork, sauerkraut, Swiss cheese and Russian dressing on butter toasted rye bread.
Rumpus Burger
$13.95
1/2 Angus patty on a sciortino's bun with lettuce, red onion, pickles, tomato, pub-mayo and your choice of cheese.
Blackened Chicken Sandwich
$12.95
Blackened chicken breast with house-made pimento cheese spread, pickled red onion, tomato and lettuce on a toasted ciabatta roll.
(4-1-4) BBQ Burger
$14.95
American cheese stuffed half-pound Angus patty on a sciortino's bun with pickles, crispy onion rings and Barbeque sauce.
Salumi
Salumi are cured meats, predominantly, but not always from pork and comes from the Italian word for 'salted meat'.
Abruzzese
$5.75
Citterio - pocono mountains, PA dry sweet salami with hints of black pepper notes.
Braunschweiger
$5.75
Usinger's - milwaukee, WI delicately seasoned smoked liver sausage with a creamy texture. A Wisconsin tradition!
Chorizo
$5.75
Olli salumeria - Oceanside, CA pork salami cured with smoked paprika.
Loukanika
$5.75
Olympia provisions - portland or Greek-style salami with garlic, oregano and orange zest.
Goat Salami
$5.75
Underground meats - madison, WI lean goat meat salami with rosemary and cinnamon.
Finocchiona
$5.75
Salume beddu - St. Louis, MO tuscan-style salami flavored with fennel, black pepper, garlic and red wine.
Summer Sausage
$5.75
Usinger's - milwaukee, WI beef sausage slowly smoked over hardwood slabs for 2 days in milwaukee.
Ghost Pepperoni
$5.75
Underground meats - madison, WI very spicy pepperoni made with locally sourced meat and ghost peppers.
House-Made Features
Chicken Liver Mousse
$8.95
Served with door county cherry compote, green apples and baguette.
Three Little Pigs
$10.95
Country pork pate made with smoked bacon, ham and pistachios.
Sides
Onion Rings
$5
Crispy Fried Brussel Sprouts
$6
Roasted Garlic Mashed Potatoes
$6
Pub Fries
$4
Desserts
Pumpkin Toffee Cheesecake
$7.95
Graham cracker crust, rye whiskey caramel.
Carrot Cake
$8.5
Sprecher Root Beer Float
$5.95
Gluten-free. Vanilla bean ice cream and local root beer.
Warm Stout Brownie
$8.95
Coffee gelato and roasted walnuts.
Cinnamon Pecan Bread Pudding
$7.95
Served warm with cream cheese icing.