Rustik Restaurant at 2515 N California Ave CHICAGO, IL 60647
Rustik Restaurant Menu in Chicago
Small bites
calamari
$8
fried, dusted with chinese 5-spice powder, served with a green aioli
crab cake
$8
lump crab meat, red pepper, jalapeno & scallions, served with a honey aioli
chicken parmesan skewers
$7
parmesan coated served with classic marinara
rustik sliders
$8
ground sirloin, caramelized onions & horseradish mayo on a parkerhouse bun
mac & cheese
$7
cavatappi pasta, creamy wisconsin smoked gouda sauce
chips & dips
$7
trio of guacamole, lemon-garlic hummus & caramelized onion dip, served with plantain chips & tortillas
rustik meats & cheeses
$12
assortment of meats, cheeses, our homemade pate & assorted condiments
tomato soup & grilled cheese
$7
roasted tomato & fennel soup, accompanied by wisconsin sharp cheddar grilled cheese sticks
Soup & salad
chicken noodle soup
$5
from scratch...just like grandma made
tomato soup
$5
homemade roasted tomato & fennel
house salad
$6
mixed baby greens, roasted asparagus, goat cheese & homemade croutons, drizzled with our balsamic vinaigrette
ablt
$8
frisee & arugula, avocado, lardons & tomato tossed with a dijon vinaigrette, all stacked on our homemade flatbread
classic caesar
$6
crisp romaine & homemade croutons tossed with an anchovy dressing, add parmesan crusted chicken: 10
caprese
$8
slices of plum, sun-dried & cherry tomatoes with fresh mozzarella, drizzled with basil oil
cobb
$10
mixed baby greens topped with gorgonzola chicken salad, lardons, diced egg, avocado & tomato, served with a classic red wine cobb dressing
nicoise
$13
baby spinach leaves topped with tuna tartare, green beans, hard-boiled eggs & roasted red potato, served with a soy-ginger vinaigrette
Pizza
{all pizzas are 10' thin crust}
margarita pizza
$9
classic...fresh tomato sauce, fresh mozzarella & basil
provencal pizza
$9
caramelized onions, capers, cherry tomatoes & herbs de provence
veggie pizza
$11
zucchini, red onion, portobello mushroom, tomatoes zucchini, red onion, portobello mushroom, tomatoes
Entrees
rustik burger
$12
ground sirloin stuffed with chorizo, bacon & smoked gouda, served with frittes
portobello lasagna
$13
layered with fresh ricotta & portobello mushrooms, served with a bechamel sauce
fish n' chips
$12
atlantic cod filets, light tempura batter, fried until crisp, served with a homemade wasabi tarter sauce & rustik frittes
veggie pot pie
$12
turnips, peas, parsnips, sweet potatoes & a rich vegetable stock, served with a parkerhouse bun
stuffed meatloaf
$14
individual meatloaf stuffed with boursin cheese, smothered with caramelized onions & served with brussel sprouts & mashed potatoes
stuffed chicken breast
$13
ricotta, sun-dried tomato & basil with a tomato cream sauce, served with green beans & mashed potatoes
scampi shrimp & scallops
$17
shrimp & scallops in a provencal style sauce over linguine
butterflied pork chop
$16
crusted with a milanese style herb crust & served with brussel sprouts & mashed potatoes
beef bourguignon
$17
chuck roast, pearl onions, carrots, mushrooms & Bouchard Bourgogne Rouge, served with mashed potatoes
grilled hanger steak
$18
classic bistro cut steak seasoned & served with a bacon-chimmichuri sauce & pomme frittes