Ruth’s Chris Steak House at 369 East Colorado Boulevard Pasadena, CA 91101
Ruth's Chris Steak House Menu in Pasadena
Appetizers
Seared Ahi Tuna
$20
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Barbecued Shrimp
$20
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
Veal Osso Buco Ravioli
$16
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.
Spicy Shrimp
$23
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Sizzling Blue Crab Cakes
$22
2 jumbo lump crab cakes with sizzling lemon butter.
Shrimp Cocktail
$20
Chilled jumbo shrimp, choice of Creole remoulade sauce or new Orleans-style cocktail sauce.
Calamari
$18
Lightly fried, with sweet and spicy Asian chili sauce.
Carpaccio
$16
Thinly sliced chilled beef tenderloin, served with shaved parmesan cheese, garlic crisps and field greens.
Chilled Seafood Tower
$59
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Crab Stack
$19.5
Colossal lump blue crab, avocado, mango, cucumber.
Mushrooms Stuffed With Crabmeat
$17
Broiled, topped with romano cheese.
Soups and Salads
Caesar Salad
$11
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Lettuce Wedge Salad
$11
Bacon and bleu cheese on crisp greens. Served with your choice of dressing.
Ruth's Chop Salad
$11
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.
Steak House Salad
$10
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Served with your choice of dressing.
Fresh Mozzarella & Kumato Tomato Salad
$12
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Harvest Salad
$10
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.
Lobster Bisque
$11.5
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.
Burgers and Sandwiches
Prime Burger
$16
Prime ground beef, topped with cheese. Served with lettuce, tomato and onion, and hand-cut potato chips.
Prime Burger Combo
$26
Prime ground beef, topped with cheese. Served with lettuce, tomato and onion, and hand-cut potato chips. Comes with your choice of salad and side.
Steak Sandwich
$19
Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato, and onion and hand-cut potato chips.
Steak Sandwich Combo
$29
Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato and onion, and hand-cut potato chips. Comes with your choice of salad and side.
Steaks and Chops
Add extras for an additional charge.
Filet
$46
Tender corn-fed midwestern beef.
Filet Combo
$56
Tender corn-fed midwestern beef. Comes with your choice of salad and side.
Ribeye
$53
USDA prime cut, well-marbled for peak flavor, deliciously juicy.
Ribeye Combo
$63
USDA prime cut, well-marbled for peak flavor, deliciously juicy. Comes with your choice of salad and side.
New York Strip
$53
USDA prime, full bodied 16 oz. cut, slightly firmer than a ribeye.
New York Strip Combo
$63
USDA prime, full-bodied 16 oz. cut, slightly firmer than a ribeye. Comes with your choice of salad and side.
Cowboy Ribeye
$65
22 oz. of perfectly marbled and generously flavored bone-in cut.
Cowboy Ribeye Combo
$75
22 oz. of perfectly marbled and generously flavored bone-in cut. Comes with your choice of salad and side.
Lamb Chops
$49
3 extra thick chops, marinated overnight, with fresh mint.
Lamb Chops Combo
$59
3 extra thick chops, marinated overnight, with fresh mint. Comes with your choice of salad and side.
Porterhouse for 2
$105
40 oz. of prime beef with the rich flavor of a strip and the tenderness of a filet.
Porterhouse for 2 Persons Combo
$115
40 oz. of prime beef with the rich flavor of a strip and the tenderness of a filet. Comes with your choice of salad and side.
Petite Filet and Shrimp
$54
2 tender 4 oz. medallions with 6 large shrimps.
Berkshire Pork Chop
$39
16-ounce, double bone-in chop, marinated for full flavor and tenderness.
Petite Ribeye
$42
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.
T-Bone
$46
Full flavored 24 oz USDA prime cut.
Petite Filet and Shrimp Combo
$64
2 tender 4 oz. medallions with 6 large shrimps. Comes with your choice of salad and side.
Seafood and Specialties
Stuffed Chicken
$34
Oven-roasted double chicken breast, garlic herb cheese, lemon butter. Add extras for an additional charge.
Stuffed Chicken Combo
$44
Oven-roasted double chicken breast, garlic herb cheese, lemon butter. Comes with your choice of salad and side. Add extras for an additional charge.
Barbecued Shrimp Entree
$33
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.
Barbecued Shrimp Entree Combo
$43
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes. Comes with your choice of salad and side.
King Salmon Fillet
$34
Come with our chef's seasonal preparation. Add extras for an additional charge.
Chilean Sea Bass
$39
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
Sizzling Blue Crab Cakes
$31
3 jumbo lump crab cakes with sizzling lemon butter.
King Salmon Filet Combo
$44
Come with our chef's seasonal preparation and your choice of salad and side. Add extras for an additional charge.
Sizzling Blue Crab Cakes
$35
3 jumbo lump crab cakes with sizzling lemon butter.
Sizzling Blue Crab Cakes Combo
$45
3 jumbo lump crab cakes with sizzling lemon butter. Comes with your choice of salad and side.
Lobster Mac and Cheese
$34
Tender lobster, 3 cheese blend, mild green chiles.
Lobster Mac and Cheese Combo
$44
Tender lobster, 3 cheese blend, mild green chiles. Comes with your choice of salad and side.
Lobster Tail
$18
Sizzling with drawn butter.
Sides
Baked Potato
$7
1 lb. potato fully loaded with all of your favorite fixings.
Au Gratin
$7
Served with 3 cheese sauce.
Mashed Potatoes
$7
Served with a hint of roasted garlic.
Sweet Potato Casserole
$7
Topped with a savory pecan crust.
Creamed Spinach
$7
A ruth's classic.
Broccoli
$7
Simply steamed.
Green Chile Mac and Cheese
$7
3 cheese blend, mild green chiles.
Asparagus
$7
French Fries
$9
Classic cut.
Hashbrowns
$12
Served fully loaded, a must try!
Shoestring Fries
$9
Extra thin and crispy.
Desserts
Cheesecake
$5
Fresh berries, mint.
Berries and Cream
$8
Fresh seasonal berries with rich vanilla cream.
Chocolate Sin Cake
$8
Rich flourless cake, ganache, raspberry sauce.
Specialty Cuts (Archived)
Specialty Cuts Bone-in New York Strip
$60
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Specialty Cuts Bone-in Filet
$58
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Entree Complements (Archived)
Shrimp
$19
Grilled jumbo shrimp.
Bleu Cheese Crust
$5
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
Oscar Style
$18
Blue crab meat, asparagus and bearnaise sauce.
Ruth's Dipping Trio
$6
Black truffle butter, shiitake demi-glace, honey soy glaze.
Vegetables (Archived)
Roasted Brussels Sprouts
$11
Bacon, honey butter.
Fire-Roasted Corn
$11
Hand-cut fresh from the cob, diced jalapeno.
Cremini Mushrooms
$12
Pan-roasted, fresh thyme.