Ruth's Chris Steak House in Chicago, IL

Seared Ahi Tuna

$20

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Barbecued Shrimp

$20

Large shrimp sauteed in reduced white wine, butter, garlic and spices.

Veal Osso Buco Ravioli

$16

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.

Spicy Shrimp

$23

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

Sizzling Blue Crab Cakes

$22

2 jumbo lump crab cakes with sizzling lemon butter.

Shrimp Cocktail

$20

Chilled jumbo shrimp, choice of Creole remoulade sauce or new Orleans-style cocktail sauce.

Calamari

$18

Lightly fried, with sweet and spicy Asian chili sauce.

Carpaccio

$16

Thinly sliced chilled beef tenderloin, served with shaved parmesan cheese, garlic crisps and field greens.

Chilled Seafood Tower

$59

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.

Crab Stack

$19.5

Colossal lump blue crab, avocado, mango, cucumber.

Mushrooms Stuffed With Crabmeat

$17

Broiled, topped with romano cheese.

Caesar Salad

$11

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.

Lettuce Wedge Salad

$11

Bacon and bleu cheese on crisp greens. Served with your choice of dressing.

Ruth's Chop Salad

$11

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.

Steak House Salad

$10

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Served with your choice of dressing.

Fresh Mozzarella & Kumato Tomato Salad

$12

Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.

Harvest Salad

$10

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.

Lobster Bisque

$11.5

A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.

Prime Burger

$16

Prime ground beef, topped with cheese. Served with lettuce, tomato and onion, and hand-cut potato chips.

Prime Burger Combo

$26

Prime ground beef, topped with cheese. Served with lettuce, tomato and onion, and hand-cut potato chips. Comes with your choice of salad and side.

Steak Sandwich

$19

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato, and onion and hand-cut potato chips.

Steak Sandwich Combo

$29

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato and onion, and hand-cut potato chips. Comes with your choice of salad and side.

Filet

$46

Tender corn-fed midwestern beef.

Filet Combo

$56

Tender corn-fed midwestern beef. Comes with your choice of salad and side.

Ribeye

$53

USDA prime cut, well-marbled for peak flavor, deliciously juicy.

Ribeye Combo

$63

USDA prime cut, well-marbled for peak flavor, deliciously juicy. Comes with your choice of salad and side.

New York Strip

$53

USDA prime, full bodied 16 oz. cut, slightly firmer than a ribeye.

New York Strip Combo

$63

USDA prime, full-bodied 16 oz. cut, slightly firmer than a ribeye. Comes with your choice of salad and side.

Cowboy Ribeye

$65

22 oz. of perfectly marbled and generously flavored bone-in cut.

Cowboy Ribeye Combo

$75

22 oz. of perfectly marbled and generously flavored bone-in cut. Comes with your choice of salad and side.

Lamb Chops

$49

3 extra thick chops, marinated overnight, with fresh mint.

Lamb Chops Combo

$59

3 extra thick chops, marinated overnight, with fresh mint. Comes with your choice of salad and side.

Porterhouse for 2

$105

40 oz. of prime beef with the rich flavor of a strip and the tenderness of a filet.

Porterhouse for 2 Persons Combo

$115

40 oz. of prime beef with the rich flavor of a strip and the tenderness of a filet. Comes with your choice of salad and side.

Petite Filet and Shrimp

$54

2 tender 4 oz. medallions with 6 large shrimps.

Berkshire Pork Chop

$39

16-ounce, double bone-in chop, marinated for full flavor and tenderness.

Petite Ribeye

$42

USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.

T-Bone

$46

Full flavored 24 oz USDA prime cut.

Petite Filet and Shrimp Combo

$64

2 tender 4 oz. medallions with 6 large shrimps. Comes with your choice of salad and side.

Stuffed Chicken

$34

Oven-roasted double chicken breast, garlic herb cheese, lemon butter. Add extras for an additional charge.

Stuffed Chicken Combo

$44

Oven-roasted double chicken breast, garlic herb cheese, lemon butter. Comes with your choice of salad and side. Add extras for an additional charge.

Barbecued Shrimp Entree

$33

Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.

Barbecued Shrimp Entree Combo

$43

Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes. Comes with your choice of salad and side.

King Salmon Fillet

$34

Come with our chef's seasonal preparation. Add extras for an additional charge.

Chilean Sea Bass

$39

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.

Sizzling Blue Crab Cakes

$31

3 jumbo lump crab cakes with sizzling lemon butter.

King Salmon Filet Combo

$44

Come with our chef's seasonal preparation and your choice of salad and side. Add extras for an additional charge.

Sizzling Blue Crab Cakes

$35

3 jumbo lump crab cakes with sizzling lemon butter.

Sizzling Blue Crab Cakes Combo

$45

3 jumbo lump crab cakes with sizzling lemon butter. Comes with your choice of salad and side.

Lobster Mac and Cheese

$34

Tender lobster, 3 cheese blend, mild green chiles.

Lobster Mac and Cheese Combo

$44

Tender lobster, 3 cheese blend, mild green chiles. Comes with your choice of salad and side.

Lobster Tail

$18

Sizzling with drawn butter.

Baked Potato

$7

1 lb. potato fully loaded with all of your favorite fixings.

Au Gratin

$7

Served with 3 cheese sauce.

Mashed Potatoes

$7

Served with a hint of roasted garlic.

Sweet Potato Casserole

$7

Topped with a savory pecan crust.

Creamed Spinach

$7

A ruth's classic.

Broccoli

$7

Simply steamed.

Green Chile Mac and Cheese

$7

3 cheese blend, mild green chiles.

Asparagus

$7

French Fries

$9

Classic cut.

Hashbrowns

$12

Served fully loaded, a must try!

Shoestring Fries

$9

Extra thin and crispy.

Cheesecake

$5

Fresh berries, mint.

Berries and Cream

$8

Fresh seasonal berries with rich vanilla cream.

Chocolate Sin Cake

$8

Rich flourless cake, ganache, raspberry sauce.

Specialty Cuts Bone-in New York Strip

$60

USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite.

Specialty Cuts Bone-in Filet

$58

An incredibly tender 16 oz bone-in cut at the peak of flavor.

Shrimp

$19

Grilled jumbo shrimp.

Bleu Cheese Crust

$5

Bleu cheese, roasted garlic and a touch of panko bread crumbs.

Oscar Style

$18

Blue crab meat, asparagus and bearnaise sauce.

Ruth's Dipping Trio

$6

Black truffle butter, shiitake demi-glace, honey soy glaze.

Roasted Brussels Sprouts

$11

Bacon, honey butter.

Fire-Roasted Corn

$11

Hand-cut fresh from the cob, diced jalapeno.

Cremini Mushrooms

$12

Pan-roasted, fresh thyme.