Sabertooth Food in El Paso, TX

Mac 'n Cheese

$10

Sharp cheddar, Gruyere, Asiago and fontina cheeses with a panko crust.

Veggie Nachos

$10

Hummus, grilled peppers, zucchini, mushrooms, topped with Jack cheese, jalapeno, tomato, cilantro with a balsamic reduction on homemade tostadas.

Homemade Potato Chips

$2.5

Knapp Sack

$6

Beer battered mushrooms and jalapenos served with a spicy sriracha ranch.

Hummus

$8

Freshly made served with pita and vegetables.

Wings

$6

Spicy, teriyaki or sweet and spicy your choice of ranch or bleu cheese dressing.

Classic Ceviche

$8

Fresh shrimp, tomato, jalapeno, onion, cilantro and avocado served with tostadas.

Nopal Cheese Dip

$6

Creamy queso with peppers, zucchini, corn, nopales and cilantro served with tostadas.

Basket of Fries

$2.5

Bar Nachos

$9

Tostadas topped with beans, jalapeno, melted cheese, tomato and cilantro.

Disco Fries

$7

Poutine style with spicy torreado gravy.

Salsa Platter

$8

Jicama mango, salsa cruda and pico de gallo served with tostadas.

Border Treats

$5

Jicama and cucumber spears in a spicy lime sauce.

Fried Pickles

$5

Beer battered pickles served with your choice of ranch or sriracha ranch.

Quinoa Fruit Bowl

$9

Apples, strawberry, banana, grapefruit topped with Greek yogurt, spicy walnuts and agave.

Arugula

$9

Apples, grapefruit, spicy walnuts, feta tossed in grapefruit vinaigrette.

Quinoa Lettuce Wraps

$8

Cucumber, carrots, water chestnuts, radish, avocado and a spicy peanut dressing, all vegan.

House Salad

$5

Your choice of kale or mixed greens toasted walnuts, bleu cheese, onions and strawberries tossed in a sangria-balsamic vinaigrette.

Greek

$9

Kalamata olives, cucumber, tomato, onion, feta on a bed of mixed greens with a Greek vinaigrette.

Fiesta Bowl

$8

Spanish rice, ranchero beans, corn, chopped romaine, pico de gallo and shredded cheese, topped with avocado and cilantro.

Kale Caesar

$8

Shaved Parmesan, croutons with a creamy caesar.

Quinoa Veggie Bowl

$9

Arugula, grilled zucchini, Portobello, peppers, water-chestnuts avocado and an olive oil drizzle.

Romaine Caesar

$8

Shaved Parmesan, croutons with a creamy caesar.

Shrimp Po' Boy

$11

Beer battered shrimp, homemade remoulade, tomato, pickles and spicy slaw served on a crispy roll.

Egg and Bacon

$10

Arugula, tomato and Jack cheese on sourdough bread.

Cubano

$20

Pulled pork, black forest ham, Monterrey Jack, homemade beer mustard and pickles served on a buttered roll.

Fajita Steak Sandwich

$13

Grilled peppers, onion, jalapeno, avocado sauce and Monterey Jack on a toasted hoagie roll.

Falafel Sandwich

$9

Hummus, spicy tzatziki, cabbage and arugula wrapped in warm pita or with tomato, kalamata olive, onion topped feta cheese.

Fresh Veggie Sandwich

$9

Sliced cucumber, tomato, avocado, mixed greens and bean sprouts, mayo and coarse grain mustard on toasted sourdough.

Pulled Pork Torta

$9

Served on warm ciabatta with avocado sauce, crispy greens and topped with mango salsa.

Grilled Veggie Sandwich

$9

Portobello, grilled zucchini, bell peppers, herbed feta and arugula on ciabatta bread.

Jalapeno Bacon Burger

$12

Jalapeno, Jack cheese, bacon, topped with greens, tomato, avocado and cilantro-lime aioli.

The Crown

$12

Caramelized onions, bleu cheese, maple glazed bacon and a peppercorn aioli.

Apricot Sriracha Burger

$12

Cheddar cheese and bacon, topped with greens, tomato and avocado served with Sriracha-apricot sauce.

Cheese Burger

$11

Cheddar cheese, greens, tomato, pickles, onion and mayo.

El Jefe

$12

Chorizo, green chile, tomato, onion, Jack cheese and avocado sauce.

Fish Tacos

$9

Beer battered tilapia, topped with red cabbage, mango jicama salsa, chipotle lime sauce and cilantro.

Pulled Pork Tacos

$8

Cabbage, avocado sauce, topped with cilantro on corn tortillas.

Grilled Veggie Tacos

$9

Portobello, bell peppers zucchini, topped with arugula and feta cheese.

Chicken Tacos

$8

Marinated chicken breast, shaved romaine, red onions and cilantro served with borracho salsa.

Street Style Steak Tacos

$9

Marinated steak, with chopped onion and cilantro, served with borracho salsa.

Chiles Rellenos

$9

Stuffed with cheese, nopales, peppers and corn topped with avocado cream sauce, cotija, tomato and side of rice.

Pozole

$8

Red Chile pozole served with a bolillo and lime.

Green Pozole

$8

Green chicken pozole served with tostadas.

Sabertooth Elvis

$7

Peanut butter, strawberry or apricot jam, banana, tempura battered and fried.

Pound Cake

$6

Fresh strawberries, honey graham crackers and whip cream.

Homemade Chocolate Chip Cookie

$7

Baked to order and topped with old fashioned vanilla ice cream.

Chocolate Brownie

$6

A la mode.

French Pressed Coffee

$3.25

Macchiato

$2.85

Shot of espresso with a dash of foam.

Cold Brew Coffee

$2.95

Espresso

$2.55

Good 'ol dbl shot of strong coffee.

Cafe con Leche

$2.95

Cafe with steamed milk.

Cafe Mocha

$4.55

Espresso, steamed milk and chocolate.

Latte

$3.15

Espresso and steamed milk.

Cappuccino

$2.95

Shot of espresso topped with foamed milk.

Americano

$2.85

Espresso and steamed water.