Sabor Brazillian Churrascaria Menu with Prices

Deviled Eggs of the Week

$8

Crabby deviled eggs, crab and saffron egg blend topped with lump crab meat, fried scallions, and spicy micro greens

Pickle Jar

$5

Homemade assorted pickled vegetables served with cheese crackers and topped with crispy bacon

Cheese Plate

$9.5

Hand selected cheeses. Accompanied by candied nuts, fruit and blueberry bourbon honey

Cured Meat Plate

$9.5

Assorted cured meats with whole grain mustard, homemade pickles and candied jalapenos. Blueberry bourbon honey

Heirloom Tomato Salad

$7

Served with white and dark balsamic reduction, chive oil and fresh mozzarella dust. Topped with micro basil

Roasted Baby Beets and Pickles

$7.5

Roasted red and yellow baby beets, avocado dressing, hard boiled egg, micro greens, aged goat cheese, fresh beta pickles

Surf and Turf Carpaccio

$12.25

Sushi grade tuna and tenderloin filet. Whole grain mustard sauce, pickled horseradish and caper berries with toasted artisan bread

Pork Ragout

$8

Ragu of braised pork shoulder, jowl and belly with apples and golden raisins over crispy fried polenta and pickled cabbage

Savory Waffles and Chicken Thighs

$8.5

Fried chicken thighs over savory waffles with sausage gravy, drizzled with whiskey apple syrup

Grilled Roasted Bone Marrow Split

$7

Caper berry chimichurri, petit mixed micro salad with asiago and grilled artisan bread

Braised Veal and Halibut Cheeks

$12

Served in a pan reduction of braising liquids with creamed arugula

Seared Scallops with Fried Banana Puree

$9

Seared sea scallops served over fried banana and bacon puree with green grape gastrique. Topped with fried celery leaves

Poached Shrimp Cocktail

$13

Two head on jumbo prawns poached in olive oil. Accompanied by homemade tomato jam and pickled horseradish

Fresh Pork Rinds

$4

Tossed with bacon dust, nacho powder and served in a lil brown bag with a side of hot honey

Beta Sliders - Dr. Pepper Braised Pork Belly

$8

Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce

Beta Sliders - Steamed Shrimp Cake

$10

Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce

Chicken Liver Pate with Carmelized Onions

$3.5

Foie Gras Pate

$10

With blueberry bourbon honey

Avocado Bleu Cheese and Bacon

$3

Saffron and Crab Aioli

$4

Tomato Jam

$3

Mixed Mushroom Duxel

$4

Carmelized Onion and Cheese Brulee

$4

Strawberry Tequila Jam

$3.5

Blueberry Bourbon Jam

$3.5

Flancicles

$6

3 Per order, classic caramel flan on a stick, frozen with liquid nitrogen, frosty outside, creamy inside

Nitrogen Ice Creams and Sorbets

$35

Made in the dining room. Serves 5-10 guests

Chef's Concoction

Door county cherry preserves, xtra dark chocolate, chocolate covered bacon, spiked with knob creek bourbon

Brazilian Fried Banana Ice Cream

Sabor's fried bananas, vanilla custard, spiked with oronoco brazilian rum

Door County Cherry Preserve

Fresh Strawberry Puree

Fresh Blueberry Puree

Lemon Lime

NitroCaipirinha

$45

Traditional brazilian cocktail is frozen into a creamy adult treat. Serves 5 -10 guests

First Course

$9.95

A sumptuous, healthy, lighter lunch that includes many of nature's greatest achievements. The first course includes gourmet salads, grilled vegetables, imported cheeses and appetizers

Executive Lunch

$14.95

First course and choice of three cuts of our fire-roasted meats served directly from the skewers. This is chance to enjoy the excitement of the gaucho and flavor of our delectable cuts of meat in a smaller lunch portion

Full Rodizio

$28.5

Our renowned full rodizio includes the first course and endless fire-roasted meats

Picanah

This traditional cut of sirloin is the brazilian favorite and ours, too. Seasoned with sea salt and garlic

Fraldinha

Tender and juicy, this cut from the bottom sirloin in seasoned just right

Frango

Tender chicken breasts wrapped in bacon and succulent chicken legs

Filet Mignon

Whole tenderloin is slow roasted to perfection. Tender morsels of filet wrapped in sizzling bacon

Cordeiro

Fresh young lamb, served as chops or sliced off the bone

Costela de Porco

Baby back rips the gaucho way. No sauce needed

Alcatra

Cut from top sirloin this piece of meat is tender and full of flavor

Lombo

Cut from the pork loin and roasted on our grill to bring out its natural flavor

Linguica

These robust brazilian sausages are seasoned and slow roasted to mouth-watering perfection