Sabore in Newberry, FL

Tuna Tostón

$16

Big eye tuna, green plantain crostinis, spicy mayo, japanese teriyaki sauce

Fried Rhode Island Calamari

$14

Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions

Beef Empanadas

$10

Filet mignon picadillo beef pastries, spicy mayo

Kimchi Pork Belly 'n Grits

$16

Niman Ranch sous vide pork belly, Anson Mills Carolina rice grits, house made kimchi, braised mustard seeds

Black Angus Beef Filet Mignon Tartare

$15

Ricard's beef tartare dressing, braised mustard seeds, fresh radishes, toasted ciabatta

Steamed American Kobe Pastrami Sandwich

$10

Steamed brioche bun, 96 hour American Kobe pastrami, compressed pickle cucumber, yellow mustard

Foie Gras Tuna Tartare

$20

Big eye tuna tartare, Japanese vinaigrette, chives, shaved foie gras torchon, toasted ciabatta

Foie Gras Cronut

$21

La Belle Farms seared foie gras, croissant doughnut, blood orange gastrique, fresh Florida citrus, chervil salad

Seasonal Seafood Offering

Selection of seasonal seafood from around the world

Ferranela Caesar Salad

$10

Tanimura farms baby romaine, parmiggiano, brioche-marcona almond pangratatto, Ferranela caesar dressing

Panzanella Salad

$10

Our signature brioche croutons, red onions, baby heirloom tomatoes, cucumbers, lemon-Spanish white anchovies vinaigrette

Organic Baby Kale Salad

$14

Organic crispy quinoa, apple cru, La Quercia prosciutto americano, manchego cheese, organic maple-sriracha vinaigrette

Antonio's Burrata Salad

$14

Homemade burrata, 24 hour semi-soft tomato, preserved Moroccan lemons, local micro arugula, il novello extra virgin olive oil

Sabore Falafel

$8

House made creamy falafel, roasted eggplant purée, cucumber mint yogurt sauce, pickled onions, pickled cucumbers, micro cilantro

Vegan Gnocchi

$17

Gluten-free Korean rice gnocchi, Paulinita's style tomato sauce, Art's tempeh, marcona almond gremolata, house made cashew cheddar, local micro arugula

Beef Carpaccio

$10

Sliced sous vide beets, sweet dairy grass Lil Moo cheese, crispy quinoa, caper berries, micro arugula, radishes

Vegan Toston

$10

Seasonal sautéed vegetables, green plantain crostinis, Japanese teriyaki sauce

Jamon Iberico de Bellota "5J"

$22

100% pure ibérico acorn-fed ham, pan con tomate

La Quercia Prosciutto Americano

$10

Berkshire prosciutto aged 12 months, pan con tomate

Selection of Charcuterie

$17

Selection of house made charcuterie and American handmade charcuterie, seasonal pickles, pan con tomate

Selection of International Cheeses

$17

Selection of imported cheeses from around the world, house made jams, nuts, macadamia nuts, crackers

Pan con Tomate

$4

Toasted ciabatta bread, tomatillo spread, extra virgin olive oil

Grilled Spanish Octopus

$21

Ibérico chorizo mashed potatoes, lemon air, organic baby kale, il novello extra virgin olive oil

Loch Duart Salmon Papillote

$25

Fennel sofrito, fresh fennel, Moroccan preserved lemons, lemon foam, il novello extra virgin olive oil

New England Scallops a la Catalana

$19

Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil

Red Curry Mahi-Mahi

$21

Fresh mahi-mahi, Sri Lanka style red curry sauce, fried shallots, shaved chilies, herb salad, Thai rice

Maine Lobster Ravioli

$35

House made Maine lobster and ravioli, lobster soubise, butter-poached Maine lobster claws, fennel, lemon air

Black Angus Beef Filet a la Bordelaise

$35

8 ounces of Black Angus filet mignon, roasted bone marrow, bordelaise sauce

Black Angus Bone-In Short Rib

$30

Double chop Black Angus bone-in short rib cooked for 78 hours, beef jus

Snake River Farms Kobe Flank Steak

$34

10 ounces of Snake River Farms American Kobe flank steak, smoked a la minute, seasonal truffle chimichurri

Berkshire Pork Tomahawk

$28

16 ounces of Niman Ranch pork tomahawk, star anise glaze, roasted jus

Border Spring Lamb Chops Two Services

$35

12 ounces of Border Springs lamb chops, lamb belly confit, roasted jus

The Duck 3

$22

Joe jurgielewicz Farms duck confit terrine, seared duck breast, local duck egg, cassis reduction

The Pollo con Bogavante

$30

Joyce Farms chicken, lobster soubise, whole poached Maine lobster

Coconut Risotto

$8

Fresh coconut, coconut oil, parmigiano reggiano

Spinach a la Catalana

$8

Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil

Fried Broccolini

$8

Organic broccolini, japanese vinaigrette, togarashi

Sriracha-Honey Brussels Sprouts

$8

Organic Brussels sprouts, red onions, apple cider bacon

Potato Paillasson

$7

Shredded russet potatoes, confit garlic, thyme

Ibérico Chorizo Mashed Potatoes

$8

Russet potatoes, Fermin ibérico chorizo, chorizo infusion

Moroccan Caramelized Carrot Purée

$7

High pressure cooked carrots, ras el hanout spices mix, carrot juice

Saboré's Signature Tres Leches

$7

Panatela cake, tres leches mix, whipped cream a la minute

Flight of House Made Sorbets

$11

Selection of our daily house made sorbets, served as a "Flight"

Cronuts

$12

House made croissant doughnut, chocolate sauce

Fruit Cru

$8

Compressed seasonal fruits with different flavors inspired by Elbulli restaurant in Spain

The Nitro S'mores Experience

$45

Chocolate-graham cracker tart, burnt marshmallow ice cream, marshmallow pluff, nitro graham crackers, nitro marshmallow, chocolate sauce

Mule

Lanai

Old Fashioned

Whiskey Sour

Sabore Sunset

The Benedictine

$10

Our signature house made French Brioche toast; house made Canadian bacon; sous vide poached eggs; Hollandaise sauce

The Lobster Benedictine

$16

Butter-poached lobster meat; our signature house made French Brioche toast; sous vide poached eggs; Hollandaise sauce

The European Benedictine

$10

Our signature house made French Brioche toast; smoked cold salmon; sous vide poached eggs; Hollandaise sauce

The Avocado Toast Benedictine

$12

Vine bakery country loaf bread; fresh avocado; sous vide poached eggs; Hollandaise sauce

The Caviar Benedictine

$35

Our signature house made French Brioche toast; American white sturgeon caviar; sous vide poached eggs; Hollandaise sauce

The Duck French Toast

$20

Our signature house made French Brioche toast; organic maple syrup; local duck egg; La Belle Farm Foie gras poele, truffle honey

The Western Omelette

$10

Three free-range eggs; house made tasso ham; red and green peppers; onions; cheddar cheese, Spanish style breakfast potatoes

The Basque Omelette

$12

Three free-range eggs; shrimp; asparagus; manchego cheese; spanish style breakfast potatoes

The Spanish Hunter

$10

Three free-range eggs; Spanish chorizo; mushrooms; manchego cheese; Spanish style breakfast potatoes

The "Naked Bird" Chicken & Waffles

$10

Tanglewood Farms free-range fried chicken; Gil's Al waffles; organic maple syrup

The Patty Melt

$14

Our signature house made French Brioche bread; 8oz, 100% Black Angus house made patty, havarti cheese, caramelized onions, apple cider bacon, beef au jus

The American Classic

$9

Two cage free eggs ANY style; apple cider bacon; Spanish style breakfast potatoes

Steak and Eggs

$16

5 oz American Kobe flank steak; two eggs ANY style; Spanish style breakfast potatoes; toasted brioche

Mon Dieu! What a French Toast

$10

Our signature house made French brioche bread; organic maple syrup; fresh berries

Lox and Bagels Platter

$10

Amanda's traditional bakery bagels; cold smoked salmon; sweet dairy grass cream cheese; pickle onions; caper berries

Shrimp and Grits

$12

Spanish sautee garlic shrimp; Anson Mills Carolina Gold rice grits; roasted au jus

Ferranela Caesar Salad

$10

Imported parmesan cheese; romaine lettuce; homemade caesar dressing

Panazella Salad

$10

Our signature brioche croutons; shaved red onions; baby heirloom tomatoes; cucumbers; roasted butternut squash; lemon Spanish white anchovies vinaigrette

Organic Baby Kale Salad

$14

Organic crispy quinoa; apple cru; la quercia prosciutto Americano; manchego cheese; organic maple-sriracha vinaigrette

The Quinoa Saltado

$10

Organic white quinoa; seasonal vegetables, fresh edamame beans, fresh soy sprouts, green onions, choice of local tempeh; Spanish chorizo or a sunny side up egg

The Best Carpaccio

$8

Sliced sous vide beets, sweet dairy grass Lil Moo cheese; crispy quinoa; caper berries; micro arugula; radishes

Avocado Toast

$10

Vine bakery country loaf bread, fresh avocado; micro cilantro; radishes; baby cherry tomatoes; Il Novello olive oil; fried egg

House Made Local Pork Pan Liner Sausage

$3

House Made Canadian Bacon

$3

Apple Cider Smoked Bacon

$3

"La Belle Farm" Fresh Foie Gras Poele

$3

Two Eggs Any Style

$3

Seasonal Fruit Salad

$3

Avocado Salad

$4

Spanish Style Breakfast Potatoes

$3

Anson Mills Carolina Gold Rice Grits

$4

Vine Bakery Bread Basket with Butter and Jams

$4

Petite French Toast

$5

Gil's al Chocolate Chip Waffle

$5

Gil's al Loaded Waffle

$5

Chicken Fingers

$5

Kids Cheeseburger

$5

Mule

Lanai

Old Fashioned

Whiskey Sour

Sabore Sunset

Cosmopolitan

Stoli Orange, Cointreau, Cranberry, Lime squeeze and garnished with a flamed orange peel

Lemon Drop

Citrus Vodka, House made lemon simple syrup, and garnished with a lemon peel

Espresso

House Russian Vodka, Coffee Liquor and House made simple syrup

Revolver

House Bourbon, Espresso Liquor with a dash of orange bitters

Up To Sabore Martini

Martini made with fresh local fruit

Wednesday

20% Off Sommelier Selected Wine

Mescal Old Fashioned

Caribbean Old Fashioned

Classic Old Fashioned

Sabore Old Fashioned

Old Fashioned

House Bourbon, House made simple syrup, muddled orange peels, a dash of Orange bitters with dashes of Angostura bitters

Whiskey Sour

Canadian Whiskey, House made sour mix, House made simple syrup and pasteurized egg whites

Mule

Stolichnaya Vodka, Lime freshly squeezed and topped with ginger beer

Lanai

House made simple syrup, pineapple syrup, pasteurized egg whites, House bourbon, Amaretto Liquor, Don Q Coco with dashes of Jamacian bitters

Sabore Sunset

House Gin, fresh squeezed OJ, house made pineapple juice, and house made simple syrup, topped with sparkling wine and grenadine

Steam American Kobe Pastrami Buns

$5

Steam brioche bun, 96 hours American Kobe pastrami compressed pickle cucumber, yellow mustard

Fried Rhode Island Calamari

$5

Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions

Petite Caesar Salad

$5

Tanimura farms baby romaine, parmiggiano Reggiano, brioche marcona almond pangrattato, house caesar dressing

Beef Empanadas

$5

Filet mignon "picadillo" ground beef pastries, spicy mayo

Tequenos

$5

Venezuelan Cheese Sticks, paisa cheese, guava marmalade

Vegan Toston

$5

Green plantain crostinis, avocado salad, sauteed seasonal veggie, local micro greens