Sage Grille Menu with Prices

American
3.5

Sage Grille Near Me

Sage Grille Menu

Starters

Duck Confit Flat Bread
$10

carmelized onions, gruyere cheese, dijon cream

Prince Edward Island Mussels
$9

carrots, leeks, brioche croutons, creme fraiche

Ahi Tuna Tartar
$11

traditional nicoise pairings

Duo Of La Belle Foie Gras
$16

seared and terrine, alsatian tart, dried fruit compote

Jonah Crab Cake
$12

beef oxtail ravioli, garlic puree, maltese sauce

Soups & Salads

Oyster And Brie Chowder
$9

yukon potato, melted leeks bacon lardons, chive oil

French Onion Soup
$9

carmelized onions, gruyere cheese, brioche croutons

Lyonnaise Salad
$9

baby frisee, pistachios, bacon, milanese egg, sherry vinaigrette

Baby Mixed Greens
$8

port poached pear, brie, walnuts, honey-lavender vinaigrette

Baby Mixed Greens
$4

port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled chicken

Baby Mixed Greens
$6

port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled shrimp

Traditional Caesar Salad
$8

romaine hearts, grape tomatoes, anchovy, roasted garlic cream

Roasted Red Beet And Endive Salad
$10

candied walnuts, orange supremes, blue cheese, balsamic vinaigrette

Entrees

Maple Glazed Duck Breast
$24

butternut squash 'risotto' , swiss chard, duck confit, madeira reduction

Grilled Pork Porterhouse
$24

pretzel bread pudding, green beans, whole grain mustard-lager reduction

Winter Squash Ravioli
$19

forest mushrooms, ruby beets, toasted almonds, mushroom syrup

Smoked Chicken Carbonara
$19

farfalle pasta, carmelized onions, bacon, egg, parmesan cream

Roasted Amish Chicken
$20

garlic potato puree, roasted root vegetables, rosemary jus

Beef Wellington For One
$30

forest mushrooms, green beans, black truffle bordelaise

Fish & Seafood

Carmelized Sea Scallops
$24

french lentils, shredded oxtail, apple cider buerre blanc

Horseradish Encrusted Salmon
$23

cannelini beans, roasted winter squash, citrus vinaigrette

Champagne Poached Atlantic Char
$24

celery root puree, asparagus, dijon mustard nage

Grilled Ahi Tuna
$25

parsnip puree, braised leeks, red wine syrup

From The Grille

served a la carte with a choice of sauce bordelaise, bearnaise, roasted garlic cream, maitre d'buerre, truffle-peppercorn

Grilled Atlantic Salmon
$19

Shrimp De Jonge
$17

Roasted Chicken
$14

Double Cut Pork Chop
$22

Colorado Lamb Rack
$29

Veal T-Bone
$30

New York Strip
$31

Rib Eye Steak
$30

Beef Tenderloin
$24

Beef Tenderloin
$32

Sides

Green Beans With Tomato Butter
$5

Creamed Spinach
$5

Butternut Squash Puree With Walnuts
$5

Mushroom Ragout With Foie Gras
$5

Garlic Potato Puree
$5

Fried Potatoes With Garlic Aoili
$5

Lyonnaise Potatoes
$5

Roasted Root Vegetables
$5