Saigon Bangkok (Niagara Falls Blvd) in Buffalo, NY
Saigon Bangkok (Niagara Falls Blvd) Restaurants with Address and Phone:
1 restaurant location in Buffalo
Saigon Bangkok (Niagara Falls Blvd) Menu in Buffalo
Luncheon Menu - Steamed Rice Dishes
All specials (except noodle dishes) are served with steamed rice and your choice of soup of the day, spring rolls, or vegetable rolls! Add sauce for an additional charge. Add protein for an additional charge.
L1. Green Curry
$9.5
Traditional green curry with green pepper, zucchini, broccoli, onion, snow pea, and green peas.
L2. Red Curry
$9.5
Traditional red curry, seasoned with authentic spices.
L3. Yellow Curry
$9.5
Traditional yellow curry, seasoned with authentic spices.
L4. Panang Curry
$9.5
Traditional panang curry, seasoned with authentic spices.
L5. Mango Curry
$9.5
Traditional mango curry, seasoned with authentic spices.
L6. Pad Kapow (Hot Basil)
$9.5
Traditional pad kapow, seasoned with authentic spices.
L7. Cashew Nuts
$9.5
Traditional cashew dish, seasoned with authentic spices.
L8. Tamarind
$9.5
Traditional sweet and sour dish, flavoured with authentic spices.
L9. Stir Fried Ginger Scallion
$9.5
Stir fried ginger and scallions, seasoned with authentic spices.
L10. Stir Fried Mixed Vegetables - Xao Cai
$9.5
Stir fried mixed vegetables, seasoned with authentic spices.
L11. Stir Fried Lemon Grass - Xa Xao Ot
$9.5
Stir fried lemon grass dish, seasoned with authentic spices.
L12. Stir Fried Broccoli - Bong Cai
$9.5
Stir fried broccoli, seasoned with authentic spices.
L13. Prik Khing
$9.5
Traditional prik khing dish, seasoned with authentic spices.
L14. Spicy Takrai
$9.5
Traditional spicy takrai dish, seasoned with authentic spices.
L15. Saigon Bangkok Fried Rice
$9.5
Traditional Saigon Bangkok fried rice.
L16. Basil Fried Rice
$9.5
Traditional basil fried rice.
Luncheon Menu - Noodle Dishes
Add sauce for an additional charge. Add protein for an additional charge.
L15. Vegetables and Tofu Vermicelli
$9.5
Fresh vegetables and tofu, served with vermicelli.
L16. Shrimp with Vermicelli
$11.5
Fresh shrimp, onion, served with vermicelli.
L17. Chicken with Vermicelli
$9.5
Juicy chicken, served with vermicelli.
L18. Beef with Vermicelli
$10.5
Juicy beef, served with vermicelli.
L21. Pork with Vermicelli
$9.5
Juicy pork, served with vermicelli.
L22. Spring Roll with Vermicelli
$9.5
Traditional spring roll, served with vermicelli.
L19. Pad Thai
$9.5
Traditional pad Thai noodle dish.
L20. Pad Thai Seafood
$12.5
Traditional pad Thai with seafood.
L24. Vegetable and Tofu Pad Thai
$9.5
Traditional pad Thai with vegetables and tofu.
L23. Stir Fried Rice Noodles
$9.95
Traditional stir fried rice noodles.
Luncheon Menu - Vegan Dishes
All specials are served with steamed rice or noodles, and choice of soup of the day, spring rolls, or vegetable rolls. Add sauce for an additional charge. Add vegteables for an additional charge.
L25. Vegan Green Curry
$9.95
Traditional vegan green curry, seasoned with authentic spices.
L26. Vegan Tofu Curry
$9.95
Traditional vegan tofu curry, seasoned with authentic spices.
L27. Vegan Potato Curry
$9.95
Traditional vegan potato curry, seasoned with authentic spices.
L28. Vegan Mango Curry
$9.95
Traditional vegan mango curry, seasoned with authentic spices.
L29. Vegan Panang Curry
$9.95
Traditional vegan panang curry, seasoned with authentic spices.
L30. Vegan Yellow Curry
$9.95
Traditional vegan yellow curry, seasoned with authentic spices.
L31. Vegan Rainbow
$9.95
Traditional vegan rainbow dish, seasoned with authentic spices.
L32. Thai Garden
$9.95
Traditional Thai garden dish, seasoned with authentic spices.
L33. Vegan Vermicelli
$9.95
Traditional vegan vermicelli, seasoned with authentic spices.
L34. Vegan Stir-Fried Rice Noodles
$9.95
Traditional vegan stir-fried rice noodles, seasoned with authentic spices.
L35. Vegan Spring Roll Vermicelli
$9.95
Traditional vegan vermicelli, served with a spring roll.
Vegan Menu - Vegan Appetizers
Start your meal off right with one of our vegan appetizers.
1. Vegan Spring Roll
$4.95
Shredded onions, carrots, glass noodles, taro, and tofu wrapped in rice papers, deep fried until golden brown, and served with house vegan chili-garlic sauce.
2. Vegan Summer Roll
$4.95
Shredded lettuce, basil leaves, bean sprouts, cucumbers, noodles, and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce.
3. Vegan Veggie Roll
$4.95
Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce.
4. Vegan Veggie Tempura
$7.5
Assorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts.
Vegan Menu - Vegan Soups
Vegan broth is made daily with a variety of fresh vegetables. Add sauce for an additional charge. Add tofu and vegteables for an additional charge.
1. Vegan Tom Yum Soup
$5.25
Freshly mixed vegetables, fresh tofu, tamarind paste, lemon grass, galangal, chili, lime leaves, and paprika, garnished with scallions and basil.
2. Vegan Tom Khar Soup
$5.25
Freshly mixed vegetables, fresh tofu, coconut milk, chili, lime, galangal, and lemon grass, garnished with scallions and basil.
3. Vegan Hot and Sour Soup
$5.25
Freshly mixed vegetables, celery, tomatoes, fresh tofu, pineapple, chili, lemon grass, and tamarind, garnished with scallions and basil.
4. Vegan Veggies Soup
$5.25
Freshly mixed vegetables and fresh tofu in a clear vegan soup broth, garnished with scallions.
Vegan Menu - Vegan Salad
Complement your meal with a vegan salad. Add sauce for an additional charge. Add vegteables for an additional charge.
1. Vegan Papaya Salad
$9.95
Shredded fresh green papaya mixed with red onions, carrots, basil leaves, and white carrots, tossed in vegan soy-garlic dressing.
Vegan Menu - Vegan Stir Fried Noodles
Vegan stir-fried dishes, made with authenticity. Add sauce for an additional charge. Add tofu, vegteables and extra noodle for an additional charge.
1. Vegan Hu Tieu Xao (Rice Noodles)
$11.95
Stir-fried rice noodles with tofu and shredded mixed vegetables, served with a vegan garlic sauce topped with roasted ground peanuts.
2. Vegan Pad See-Eew (Flat Wide Noodles)
$11.95
Flat wide noodles stir fried with assorted vegetables, tofu, and bean sprouts, served in a sweet mushroom soy sauce.
3. Vegan Pad Thai
$11.95
Stir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts, and garlic, served with a vegan pad Thai sauce.
4. Vegan Tofu Vermicelli
$11.5
Stir-fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, and parsnips, served over thin rice noodles with vegan garlic sauce.
5. Vegan Spring Roll Vermicelli
$11.5
Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, parsnips, and vegan spring rolls, served over thin rice noodles with vegan garlic sauce.
Vegan Menu - Vegan Curry
Vegan curry dishes, seasoned with traditional spices. Add sauce for an additional charge. Add tofu and vegteables for an additional charge.
1. Vegan Yellow Curry
$11.95
Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, potatoes, and mixed vegetables.
2. Vegan Green Curry
$11.95
Green curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, basil, and mixed vegetables.
3. Vegan Panang Curry
$11.95
Panang curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, cumin, and bay leaves), coconut milk, tofu, basil, and mixed vegetables.
4. Vegan Red Curry
$11.95
Red curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, and mixed vegetables.
5. Vegan Mango Curry
$11.95
Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, fresh mangoes, pineapple, tofu, and mixed vegetables.
6. Vegan Potato Curry
$11.95
Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, onions, and potatoes.
Vegan Menu - Entrees
Try 1 of our many vegan options for an entree. Add sauce for an additional charge. Add tofu and vegteables for an additional charge.
1. Vegan Vegetables Rainbow
$11.95
Assorted vegetables stir-fried in light brown vegan garlic sauce.
2. Vegan Cashew Nuts
$11.95
Steamed or fried Tofu. Stir-fried cashew nuts, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in a light brown vegan garlic sauce.
3. Vegan Ginger Scallion
$11.95
Steamed or fried tofu. Stir-fried mushrooms, onions, red peppers, green peppers, celery, and scallions, served in a vegan ginger-scallion sauce.
4. Vegan Broccoli
$11.95
Steamed or fried tofu. Fresh broccoli, onions, baby corn, and carrots, served in a light brown vegan garlic sauce.
Thai Cuisine - Appetizers
Traditional Thai appetizers to start your meal off right. Add sauce for an additional charge.
A1. Chicken Satay
$7.5
3 pieces. Marinated in Thai herbs, grilled, and served with peanut sauce.
A2. Crispy Tofu
$5.5
Crisp tofu served with Thai peanut curry sauce.
A3. Shrimp Tempura
$7.95
5 pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce.
A4. Vegetable Tempura
$7.5
Assorted battered vegetables deep fried until crispy, then served with peanut garlic sauce.
A5. Thai Roll
$5.95
5 pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken, and pork, served with spicy white turnip sauce.
Thai Cuisine - Soups
Traditional Thai soups, made fresh in-house.Add sauce for an additional charge.
S1. Tom Yum Goong
$4.95
Fresh chicken or shrimp and mushrooms in hot and sour broth, garnished with scallions and Thai basil.
S2. Tom Khar Gai
$5.25
Sliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves, and lime juice, then garnished with chili and scallions.
S3. Vegetable Soup
$4.95
Fresh assorted vegetables in a clear broth garnished with scallions.
Thai Cuisine - Salads
Fresh and authentic Thai salads. Add sauce for an additional charge. Add protein for an additional charge.
T1. Plar Goong
$14.5
Blushing fresh shrimp mixed with shredded onions, lemon grass, scallions, and basil leaves, tossed in a spicy lime dressing.
T2. Yum Nua
$13.5
Charcoal-broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions, and basil leaves, tossed in spicy lime dressing.
T3. Papaya Salad
$10.5
Shredded, crisp green papaya mixed with onions, carrots, basil leaves, and tossed in garlic dressing, then topped with roasted ground peanuts.
Thai Cuisine - Noodles
Traditional Thai noodle dishes, seasoned with authentic spices. Add sauce for an additional charge. Add protein for an additional charge.
N1. Pad Thai
$11.95
Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N2. Pad Thai Beef
$13.5
Stir-fried rice noodles with beef, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N3. Pad Thai Shrimp
$15.95
Stir-fried rice noodles with shrimp, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N4. Pad Thai Seafood
$16.5
Stir-fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N5. Vegetable and Tofu Pad Thai
$11.95
Stir-fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N6. Basil Pad Thai
$11.95
Stir-fried rice noodles with chicken and mixed vegetables in Thai sweet-and-sour basil, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N7. Pad See-Eew
$11.95
Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions.
N8. Basil Udon
$13.95
Stir-fried udon noodles with mixed vegetables in Thai sweet basil sauce, topped with scallions.
Thai Cuisine - Fried Rice
Traditional Thai fried rice, seasoned with authentic spices. Add sauce for an additional charge. Add protein and extra rice for an additional charge.
F1. Saigon Bangkok Fried Rice
$10.95
White or brown rice stir fried with egg, onions, peas, and carrots, then topped with fried shallots.
F2. Basil Fried Rice
$10.95
White or brown rice stir fried with egg, red onions, bell peppers, and fresh basil leaves, then topped with fried shallots.
Thai Cuisine - Curry
Traditional Thai curry dishes, seasoned with authentic spices. Add sauce for an additional charge. Add protein for an additional charge.
C1. Green Curry
$11.95
Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini, and basil leaves.
C2. Red Curry
$11.95
Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions, and basil leaves.
C3. Yellow Curry
$11.95
Yellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes, and squash topped with peanuts.
C4. Panang Curry
$11.95
Stir-fried bell peppers, onions, green peas, and basil leaves in panang curry with coconut milk.
C5. Mango Curry
$11.95
Mangoes, pineapples, onions, baby corn, diced bamboo, and squash in Thai yellow curry sauce.
Thai Cuisine - Entrees
Authentic Thai dishes are a perfect entree for your meal. Add sauce for an additional charge. Add protein for an additional charge.
D1. Tamarind Basil
$11.95
Stir-fried onions, peppers, basil, pineapple, and scallions, served in sweet and spicy tamarind sauce.
D2. Pad Kapow
$11.95
Stir-fried fresh mushrooms, onions, and red and green peppers, served in sweet hot basil sauce.
D3. Pad Prik-Khing
$11.95
Stir-fried fresh snow peas and red and green peppers in prik-khing basil sauce.
D4. Spicy Takrai
$11.95
Stir-fried onions, peppers, roasted peanuts, and eggplant, served with spicy lemon grass sauce.
D5. Ginger Scallions
$11.95
Stir-fried fresh mushrooms, black dried mushrooms, and red and green peppers, served in fresh ginger-scallion sauce.
D6. Cashew Nuts
$11.95
Stir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in light garlic sauce.
Thai Cuisine - House Specialties
Authentic Thai dishes are a perfect entree for your meal. Add sauce for an additional charge. Add protein for an additional charge.
SP1. Tamarind Duck
$17.95
Grilled duck breast topped with stir-fried onions, red and green peppers, pineapple, and fresh ginger, served in tamarind sauce.
SP2. Dancing Seafood
$17.95
Mussels, shrimp, squid, scallops, and fish fillet, stir fried with lemon grass, lime leaves, onions, and red and green peppers in a house special chili-lemon grass sauce.
SP3. Pad Thalay
$17.95
Mussels, squid, shrimp, and fish fillet, stir fried with red and green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce.
SP4. Eggplant and Bamboo
$15.95
Fresh shrimp, grilled eggplant, bamboo, onions, and bell peppers, stir fried in garlic-basil sauce.
SP5. Koong Pad Ped
$15.95
Freshly battered shrimp, bamboo, onions, red peppers, and basil leaves, served in red curry sauce with a touch of coconut milk.
SP6. Tamarind Catfish
$14.95
Fried catfish fillet in sweet-and-sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions, and basil leaves.
SP8. Lady Thai Prawn
$15.95
Prawns served in a coconut curry sauce topped with scallions and Thai basil sauce.
Thai Cuisine - Vegetarian Corner
Traditional Thai vegetarian dishes. Add sauce for an additional charge. Add tofu and vegetables for an additional charge.
V1. Tofu Curry
$10.95
Deep-fried tofu with red and green peppers, snow peas, and zucchini, served in red curry sauce.
V2. Potato Curry
$10.95
Sauteed onions and potatoes in yellow curry sauce.
V3. Thai Garden
$10.95
Steamed mixed vegetables served with peanut sauce.
V4. Eggplant Curry
$10.95
Grilled eggplant, bamboo, onions, and basil leaves, served in green curry sauce.
V5. Crispy Eggplant
$11.5
Japanese eggplant tempura served with velvety panang curry sauce.
V6. Spicy Rainbow
$10.95
Assorted vegetables stir fried in sweet brown basil sauce.
Vietnamese Cuisine - Appetizers
Delicious Vietnamese appetizers are a perfect start to your meal. Add sauce for an additional charge.
1. Spring Roll
$4.95
2 pieces. Shredded onions, carrots, and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown, and served with house chili-garlic sauce.
2. Summer Roll
$5.25
2 pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp, and chicken, wrapped in steamed rice papers and served with house special hoisin sauce.
3. Vegetarian Roll
$4.95
2 pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce.
4. Vietnamese Pancake
$11.5
Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts, and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce.
Vietnamese Cuisine - Salads
Fresh and delicious Vietnamese salads. Add sauce for an additional charge. Add protein for an additional charge.
1. Vietnamese Salad
$9.95
Shredded chicken or shrimp mixed with onions, carrots, cabbage, and mint leaves, tossed in Vietnamese garlic dressing.
Vietnamese Cuisine - Soups
Delicious Vietnamese soups, made fresh in-house. Add sauce for an additional charge. Add protein for an additional charge.
1. Wonton Soup
$4.95
Fresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions.
2. Vietnamese Hot and Sour Soup
$4.95
Fresh shrimp or chicken in hot and sour spicy broth, topped with red and green peppers, pineapple, celery, and tomatoes, then garnished with Vietnamese spicy herbs.
4. Pho
$12.95
Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scallions, cilantro, and hoisin sauce.
5. Rice Noodle Soup - Hu Tieu Dac Biet
$12.95
Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with rice noodles in clear chicken broth and topped with scallions and cilantro.
6. Egg Noodle Soup - Mi Dac Biet
$12.95
Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with egg noodles in clear chicken broth topped with scallions and cilantro.
7. Egg Noodles with Wonton Soup - Mi Wonton
$12.95
Fresh wonton wrapped with chicken, pork, and crab meat in clear broth, served with egg noodles and garnished with crispy shallots, scallions, and cilantro.
8. Udon Noodle Soup - Banh Canh
$12.95
Udon noodles with fresh shrimp, chicken, pork, fish balls, and crab meat in clear broth, garnished with crispy shallots, scallions, and cilantro.
Vietnamese Cuisine - Vermicelli - Bun
Shredded lettuce, cucumbers, mint leaves, and bean sprouts, garnished with roasted ground peanuts and served with chili-garlic sauce! Add sauce for an additional charge. Add protein and extra vermicelli for an additional charge.
Vermicelli
$10.95
Vietnamese Cuisine - Stir-Fried Noodles
Traditional Vietnamese stir-fried noodles, seasoned with authentic spices. Add sauce for an additional charge. Add protein for an additional charge.
1. Stir-Fried Rice Noodles - Hu Tieu Xao
$11.95
Stir-fried rice noodles with shredded, mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts.
2. Egg Noodles - Mi Xao Kho
$11.95
Egg noodles stir fried with assorted vegetables in light Vietnamese seasoning, then topped with cilantro and scallions.
3. Crispy Egg Noodles - Mi Xao Don
$11.95
Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.
Vietnamese Cuisine - Entrees
Traditional Vietnamese entrees, seasoned with authentic spices. Add sauce for an additional charge. Add protein for an additional charge.
1. Stir-Fried Vegetables in a Light Vietnamese Curry Sauce - Xao Xa Ot
$11.95
Stir-fried bell peppers, onions, and lemon grass, served in a light Vietnamese curry sauce.
2. Assorted Vegetables Stir-Fried in a Light Brown Garlic Sauce - Xao Cai
$11.95
Assorted vegetables stir-fried in a light brown garlic sauce.
3. Fresh Vegetables Stir-Fried in a Brown Sauce - Bong Cai
$11.95
Fresh broccoli, onions, baby corn, and carrots, stir fried in a brown sauce.
Vietnamese Cuisine - Chef's Specials
Traditional Vietnamese entrees, seasoned with authentic spices. Add sauce for an additional charge. Add protein for an additional charge.
1. Cube Steak
$17.95
Cubed tenderloin steak marinated in house special seasonings is stir-fried with onions, then served over fresh lettuce, cucumbers, and tomatoes.
2. Meat Stir-Fried with Thin Slices of Vegetables in a Peanut Curry Sauce - Xao Lang
$12.95
Chicken or beef stir fried with thin slices of onions, peppers, dried black mushrooms, and scallions, served in a peanut curry sauce.
Daily Specials
Try 1 of our daily specials! Add sauce for an additional charge. Add protein for an additional charge.
Grilled Pork Rice Plate
$10.95
Marinated, charcoal-grilled pork served over rice with romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and chilli-garlic sauce, topped with scallions.
Grilled Pork Vermicelli
$10.95
Marinated and charcoal-grilled pork served over vermicelli noodles with romaine hearts, cucumbers, bean sprouts, fresh basil, carrot pickle, and garlic sauce, topped with roasted peanuts.
Pad Kee Mao (Drunken Noodles)
$12.95
Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli, and basil leaves.
Drinks
Add a drink to your order to complete your meal.
2. Vietnamese Iced Coffee (16 oz.)
$4.25
Traditional Vietnamese iced coffee, made with sweetened condensed milk.
4. Soft Drinks (12 oz.)
$1.95
12 oz. soft drink, served in a variety of flavours.
Thai Style Iced Tea with Milk
$4.95
Traditional Thai-style iced tea, served with milk.
Thai Style Iced Tea
$4.95
Traditional Thai-style iced tea.
Hot Tea
$2.95
Classic hot tea.