Salumi Tapas & Wine Bar in Massapequa, NY
Salumi Tapas & Wine Bar Restaurants with Address and Phone:
1 restaurant location in Massapequa
Salumi Tapas & Wine Bar Menu in Massapequa
Tapas
Warm Olives
$5
Mixed olives marinated with citrus and herbs
Marcona Almonds
$5
Fried spanish almonds with sea salt and olive oil
Walnut Pesto
$6
Savory spread on our house-baked bread
Smoked Anchovies
$6
With mascarpone, capers, red onions on house-baked bread
Chicken Liver Pate
$7
A rich spread made with chicken livers, butter and madeira wine topped with house-made blueberry-balsamic jam
Spring Salad
$12
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
Burrata
$14
Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette
Octopus
$12
Tender grilled octopus with fava bean salad and basil oil
Carrots
$12
Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette
Shrimp
$12
Classic spanish tapa - grilled shrimp and spicy garlic sauce
Empanada
$8
Our flaky house-made pastry wrapped around savory filling that changes each week
Mini Panini
$8
Sweet sopressata, italian cheeses, sun-dried tomatoes
Marrow Bone
$8
Roasted till sweet and creamy, served with onion jam
Pork Belly Bocadillo
$9
Braised pork belly with kimchi, cilantro and sesame mayo on house-baked roll
Polenta
$7
With truffled mushrooms in creamy madeira sauce
Oxtail
$14
Tender beef on the bone in aromatic red wine sauce
Laksa
$21
Mussels, octopus, shrimp, tofu and rice noodles in spicy malaysian coconut broth
Lamb Shank
$22
Succulent lamb shank slow-roasted with spring vegetables
Bread Basket
$3
House-baked bread drizzled with good olive oil and sea salt
Cured Meats and Cheeses
Serrano Ham
$16
TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty
Lomo
$16
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days
Hot Chorizo
$16
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper
Prosciutto
$16
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months
Capicolla
$16
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor
Felino
$16
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor
Pata Negra
$16
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts
Manchego
$16
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
Taleggio
$16
Lombardy, Italy strong aroma, but mild flavor with a fruity tang
Sapore Del Piave
$16
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness
Campo De Montalban
$16
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end
Pecorino Moliterno Al Tartufo
$16
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture
Cana De Cabra
$16
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky
Blue Costello
$16
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy
Aged Gouda
$16
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt
D'affinois
$16
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom
Garrotxa
$16
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma
Artisanal Cheddar
$16
Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish
Boards For Sharing
Italian Board
$27
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti
Spanish Board
$27
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava
Mixed Cheese Board
$27
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread
Sandwiches & Salads
Mini Panini
$8
Sweet sopressata, italian cheeses, sun-dried tomatoes, arugula
Burrata Sandwich
$10
Fresh mozzarella with creamy center, walnut pesto, arugula
Goat Cheese Panini
$8
Cana de cabra with roasted cremini mushrooms and a dash of truffle
Burrata Salad
$14
Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette
House Salad
$7
Well-dressed arugula with seasonal ingredients and herbs
Spring Salad
$12
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
Eggs Etc
Pecorino Frittata
$8
Tomato, red onion and arugula frittata topped with black truffle cheese
Eggs Bloomfield
$12
Two poached eggs with crispy prosciutto and toast smothered in savory herb and cream sauce
Egg In A Hole
$7
Two eggs over easy in toast with well-dressed arugula
Ham And Cheese Toast
$8
Prosciutto with melted manchego and d'affinois
Grilled Bread Pudding
$10
Vanilla-orange bread pudding sliced and grilled, with d'affinois cream and maple syrup
Cognac French Toast
$8
Orange cognac infused french toast topped with candied kumquat
Potato Hash
$5
Herb roasted potatoes with red and green bell peppers
Bacon
$4
Thick sliced country bacon
Tapas
Smoked Anchovies
$6
With mascarpone, capers, onions on house-baked bread
Walnut Pesto
$6
Savory spread on our house-baked bread
Chicken Liver Pate
$7
A rich spread made with chicken livers, butter and madiera wine topped with quince-onion jam and hazelnuts
Cabra Bake
$7
Baked bubbly goat cheese with roasted cauliflower, beets, dry fruit and spicy walnuts
Carrots
$12
Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette
Empanada
$8
Our flaky house-made pastry wrapped around savory filling that changes each week
Pork Belly Bocadillo
$9
Braised pork belly with kimchi, sesame mayo, limes and cilantro on rustic roll
Bread Basket
$3
House-baked bread drizzled with good olive oil and sea salt
Cured Meats and Cheeses
Serrano Ham
$16
TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty
Lomo
$16
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days
Hot Chorizo
$16
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper
Prosciutto
$16
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months
Capicolla
$16
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor
Felino
$16
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor
Pata Negra
$16
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts in your mouth.
Manchego
$16
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
Campo De Montalban
$16
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end
Cana De Cabra
$16
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky
Aged Gouda
$16
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt
Garrotxa
$16
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma
Taleggio
$16
Lombardy, Italy strong aroma, but mild flavor with a fruity tang
Sapore Del Piave
$16
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness
Pecorino Moliterno Al Tartufo
$16
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture
Blue Costello
$16
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy
D'affinois
$16
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom
Artisanal Cheddar
$16
Aged 5 years, lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish
Boards For Sharing
Italian Board
$27
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti
Spanish Board
$27
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava
Mixed Cheese Board
$27
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread
Sandwiches
Burrata
$9
Fresh mozzarella with creamy center, walnut pesto, arugula
Proscuitto
$10
With creamy d'affinois cheese and dalmatian fig jam
Spanish Ham And Cheese
$9
Lomo, manchego, membrillo and arugula
Sopressata Panini
$8
Sweet sopressata, italian cheeses, sun-dried tomatoes, arugula
Pork Belly Bocadillo
$9
Braised pork belly with seasonal ingredients
Salads
Spring Salad
$12
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
House Salad
$7
Well-dressed arugula with herbs and seasonal ingredients