Salvatores Tomato Pies in Sun Prairie, WI

Lunch Chili Soup

$12

Little farm beef, pinto and kidney beans, poached Bryant Farm egg, hand-cut fries, Hook's 15-year cheddar, creme fraiche, and scallions.

Lunch Market Salad

$10

Seasonal vegetables, mixed greens, SarVecchio Parmesan cheese, and house vinaigrette.

Lunch Caesar Salad

$11

Romaine, SarVecchio Parmesan crisps, house Caesar dressing, and fresh chili.

Lunch Churrasco Ahi Tuna Sandwich

$11

Avocado, jalapeno aioli, iceberg lettuce, tomato, and red onion on a batch ciabatta.

Lunch Tuna Grain Bowl

$13

Seared rare ahi tuna, quinoa, freekah, avocado, tomato, cucumber, arugula, red onion, orange, and harissa vinaigrette.

Lunch Porchetta Sandwich

$10

Shaved porchetta Italian style pork roast. Broccoli rabe, Sartori MontAmore, pork jus, and lemon aioli on a hoagie roll.

Lunch Exit 7A Sandwich

$9

Sliced Tempesta Finocchiona, pepperoni, ham, Mozzarella, giardiniera, arugula, tomato, and red onion on a toasted batch bakehouse ciabatta.

Lunch Darkhorse Burger

$14

1/3 lb. Well's Farm beef, black garlic aioli, Tempesta 'Njuda, arugula, and Italian salsa verde on a Stalzy's butter bun.

Lunch Fritto Misto

$14

Calamari, gulf shrimp, scallops, and market vegetables dredged and fried. Served with marinara.

Lunch Hand-cut Fries

$6

With house seasoning.

Lunch Kids Pizza

$6

Includes cheese, sausage, pepperoni, or 1 vegetable.

Dinner Antique Apple Bruschetta

$13

Stracciatella cheese, grilled apple, batch bakehouse scali, country ham, barrel-aged maple syrup, arugula, and beauty heart radish.

Dinner Tuna Crudo

$14

Sushi-grade rare tuna crudo, marinated fennel, pomegranate seed, pistachio, fried capers, lemon, and olives.

Dinner Meatballs

$12

Old family recipe. 3 large meatballs, red sauce, Hook's Parmesan, and grilled bread.

Dinner Fritto Misto

$14

Wild squid, gulf shrimp, sea scallops, and market vegetables lightly dredged and fried with marinara and lemon.

Dinner Chili

$12

Little farm beef, pinto and kidney beans, poached Bryant Farm egg, hand-cut fries, Hook's 15-year cheddar, creme fraiche, and scallions.

Dinner Caldo Verde

$14

Portuguese seafood stew with scallops, PEI mussels, spinach, potato, and Spanish chorizo.

Dinner Market Salad

$10

Seasonal vegetables, mixed greens, market vinaigrette, and SarVecchio.

Dinner Caesar Salad

$11

Romaine, SarVecchio Parmesan crisps, house Caesar dressing, and fresh dill.

Dinner Herb and Cheese Bread

$10

Herbed garlic butter, Mozzarella, and smoked gouda with garlic confit.

Dinner Steak

$22

Grilled 6 oz. top sirloin, roasted root vegetables, spinach, demi-glaze, parsnip chips, and anchovy butter.

Dinner Shrimp Scampi

$17

Wild gulf shrimp, garlic, calabrese chiles, white wine butter, sauce, bread crumbs, spinach, spaghetti squash, and SarVecchio.

Dinner Rigatoni Ala Bolognese

$15

Rich beef and pork bolognese, fresh rigatoni, herbed ricotta, parsley, and SarVecchio.

Dinner Pasta Carbonara

$14

Fresh bucatini, bacon, scallions, garlic, black pepper, Hook's Parmesan, and chile flakes.

Dinner Darkhorse Burger

$14

Well's Farm beef 1/3, black garlic aioli, Tempesta 'Njuda, arugula, and Italian salsa verde on a Stalzy's butter bun.

Dinner Hand-cut Fries

$5

Dinner Tuna Grail Bowl

$13

Fresh, light, and healthy clean eating. Quinoa, freekeh, avocado, tomato, cucumber, spinach, red onion, orange supremes, and harissa vinaigrette.

Dinner Porchetta Sandwich

$10

Thinly sliced Tempesta porchetta, broccoli rabe, Sartori MontAmore, pork jus, and lemon aioli.

Dinner Kids Pizza

$6

Choice of just cheese, sausage, pepperoni, or 1 vegetable.

Dinner Buttered Noodles

$6

Butter, EVOO, and pasta.