Sam's Cafe in Sacramento, CA

Sedona Spring Rolls

$10.95

Flour tortillas filled with a combination of chicken and vegetables. Served crisp over roasted Barbeque sauce with tossed greens.

Corn Crusted Calamari

$11.95

Served with chipotle remoulade sauce.

Queso Dip

$9.95

Creamy cheese dip served with tortillas and our great chips.

South Texas Tortilla Soup

$4.95

Traditional Mexican tortilla soup thickened with tortillas to add a delicate corn flavor.

Poblano Chicken Chowder

$4.95

A rich creamy chowder flavored with poblano peppers and roasted chicken.

Southwest Caesar

$5.99

A favorite combination of romain lettuce, garlicky Caesar dressing, tortilla strips and parmesan cheese.

Adovo Wingers

$12.59

Served with ranch dressing, carrot and celery sticks.

Pueblo House Salad

$5.99

Fresh field greens tossed in our honey chipotle vinaigrette and topped with tomatoes, carrots and pickled red onions.

Coyote Sampler Platter

$19.95

Southwest Cobb Salad

$13.95

Bands of blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing.

Seared Ahi Salad

$15.95

Ahi tuna seared rare and chilled. Served over fresh greens tossed in a light sesame vinaigrette with sliced apples, carrots, sweet red onion and sprouts. Topped with crisp wonton strips.

Southwest Chicken Sandwich

$11.95

Adovo-grilled breast topped with Monterey jack and portabella mushrooms. Served on our home-baked jalapeno-cheddar bun with tossed greens, chipotle sauce and crisp fries.

Blackened Chicken & Avocado Salad

$12.95

Romaine tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes and fresh avocados.

Orange Glazed Tilapia Salad

$14.95

Field greens tossed in a citrus chipotle dressing with bell peppers, mandarin oranges, pine nuts and tomatoes. Topped with grilled tilapia and orange-Chile glaze.

Grilled Chicken Salad

$12.95

Fresh greens tossed in a balsamic-cotija dressing with bell peppers, toasted pine nuts, crispy capers, tomatoes and cotija cheese.

Bison Burger

$12.95

Our canyon classic made with 6-ozs of ground bison.

Canyon Classic Burger

$11.95

1-2-lb fresh ground beef on our home-baked jalapeno-cheddar bun. Topped with pepper jack cheese, bacon and smoky Barbeque sauce. Served with tossed greens, tomato, pickle and French fries.

Blackened Salmon Caesar with Chicken

$12.95

Blackened Salmon Caesar

$14.95

Grilled salmon served over a southwest Caesar with crisp capers, tortillas, parmesan cheese and tomatoes.

Grilled Lemon Salmon

$16.95

Fresh salmon topped with a light lemon butter sauce. Served with southwest rice, chef's vegetables and fruit salsa.

Santa Fe Stuffed Chicken Breast

$17.95

Stuffed with herb-goat cheese. Served with grilled asparagus, santa fe rice pilaf and red pepper cream sauce. Topped with a pine nut-cilantro pesto and pico de gallo.

Fire-Grilled Tuna

$18.95

Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chipotle sauce.

Applewood Smoked Pecan Salmon

$19.85

Lightly smoked Atlantic salmon, topped with spiced pecans and served over sauteed spinach and mashed sweet potatoes. Served with papaya-Chile sauce and pine nut-cilantro pesto.

Bison Meatloaf

$17.95

Ground bison meatloaf with peppers, bacon and onions. Served with roasted tomato Barbeque sauce, Chile mashed potatoes and chef's vegetables.

Cilantro Chicken

$15.95

Grilled chicken breast topped with a pine nut-cilantro pesto and pico de gallo. Served with southwest rice and chef's vegetables.

Grilled Blackened Tilapia

$18.95

Grilled tilapia, topped with sauteed crawfish, lemon butter and pico de gallo. Served over santa fe rice with steamed broccoli.

Pecan-Crusted Crab Cake

$14.95

Corn, poblano peppers and sweet potatoes are blended with crab and coated with a pecan-panko crust. Served with tossed greens, fruit salsa, snakebite beans and remoulade sauce.

Chile-Rubbed Sirloin

$18.59

A blend of 7 herbs and spices on an 11-Ounces Sirloin, fire-grilled and served with sauteed spinach and Chile mashed potatoes.

Adovo Mushroom Ribeye Steak

$25.95

Fire-grilled 14-Ounces Ribeye steak topped with spicy adovo mushrooms and grated cheese. Served with Chile mashed potatoes and grilled asparagus.

Adovo Chicken Pasta

$14.95

Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetables and broccoli. Topped with parmesan cheese.

Baja Shrimp Pasta

$16.95

Shrimp and fresh vegetables tossed in a lobster cream sauce and served with bowtie pasta. Topped with parmesan cheese and pico de gallo.

Grilled Vegetable Pasta

$13.95

Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce.

SW Beef Skewers

$19.95

Vegetable and sirloin kebabs, fire grilled to perfection and drizzled with zesty adovo. Served with fire roasted corn on the cob and alfredo cream potatoes.

Adovo Pork Chops

$16.99

Fire grilled and topped with adovo cream mushrooms. Served over a bed of chili mashed potatoes and steamed broccoli.

Alfredo Tilapia Pasta

$15.95

Bow tie pastas tossed with our chef's chipotle-alfredo sauce, julienned vegetables, spinach and grape tomatoes. Topped with grilled asparagus, blackened tilapia and sprinkled with parmesan shavings.

Pancho's Enchiladas Platter

$12.95

Roasted chicken, Monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens.

Chimichanga

$12.95

Flour tortilla stuffed with grilled chicken, bell peppers, sweet corn and jack cheese. Fried and served with ranchero sauce, sour cream, black beans and southwest rice.

Carnitas Platter

$13.95

Tender pork served with flour tortillas, guacamole, southwest rice and beans.

Verde Chicken Enchiladas

$12.95

Flour tortillas stuffed with chicken, grated cheese, red onion marmalade and chiles. Served with southwest rice and tossed salad greens.

Fajitas - Flip & Sizzlers - Chicken

$14.95

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas and fajita toppings.

Fajitas - Flip & Sizzlers - Steak

$15.95

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas and fajita toppings.

Carnitas & Enchilada Combo Platter

$14.95

The tender pork carnitas with your choice of our pancho's enchiladas or verde enchiladas served with southwest rice, flour tortillas and tossed salad greens.

Naked Chile Relleno

$12.95

Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice.

Combo Enchilada Platter

$15.95

Our pancho's enchiladas and our verde chicken enchiladas served with southwest rice, black beans and tossed salad greens.

Fajitas - Flip & Sizzlers - Shrimp

$15.95

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas and fajita toppings.

Fajitas - Flip & Sizzlers - Vegetables

$12.95

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas and fajita toppings.

Margarita Soft Tacos - Grilled Vegetables

$10.95

Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest.

Blackened Fish Tacos

$13.95

Blackened tilapia in crisp shells with chipotle sauce, margarita slaw and pico de gallo. Served with southwest rice and black beans.

Chicken Quesadilla

$12.59

Filled with grilled chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce and our margarita slaw.

Margarita Soft Tacos - Crispy Shrimp

$13.95

Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest.

Spinach & Portabella Mushroom Quesadilla

$11.95

Served with tomatillo-avocado salsa, chipotle sauce and our margarita slaw.

Margarita Soft Tacos - Grilled Chicken

$12.95

Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest.

Black and Bleu Quesadilla

$12.95

Blackened fajita steak served in a crisp flour tortilla with red onion marmalade and Monterey jack and bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise and margarita slaw.