San Diego Cellars Menu with Prices

Lavash Crackers or Toasted Bread

$2

Marinated Olives

$3

Roasted Chickpeas with Sea Salt & Paprika

$3

Marinated Cucumbers with Preserved Lemon & Fresh Dill

$3

Warm Deviled Eggs

$7

French mustard, capers, red chili, olive oil.

Roasted Almonds with Honey, Cayenne, Cumin & Fried Curry Leaf

$4

Roasted Garlic Hummus with Lavash Crackers

$5

Lamb, Harissa, Red Onion, Nasturtium, Havarti Cheese

$14

Devil On Horse Back

$13

Dates, bacon, goat cheese, fresh Italian parsley.

Seasonal Toast

$9

Roasted mushrooms, ricotta, braised winter greens, 63@ soft boiled egg.

Roasted Eggplant, Kale, Danish Feta, Fresh Mint

$13

Whole Duck Charcuterie

$18

Duck breast prosciutto, rillettes, liver pate, duck mortadella.

Artisan Cheese Plate

$13

Taleggio, smoked mozzarella, gran maso mountain parmesan, manchego.

Osso Bucco

$24

18 hour sous vide beef shank, tomato, gremolata, fresh pappardelle pasta.

Single Piece

$1.25

Three Pieces

$3

Sparkling Water

$3

Soda

$3