Sandpiper Restaurant in Idaho Falls, ID
Sandpiper Restaurant Restaurants with Address and Phone:
1 restaurant location in Idaho Falls
Sandpiper Restaurant Menu in Idaho Falls
Appetizers
Piper Spud Skins
$7.99
Piper spud skins topped with bacon, green onions and cheese.
Hot Wings
$13.99
Hot wings a full pound of hot wings or try the Asian spicy wings. Served with ranch dressing.
Sesame-Crusted Ahi Tuna
$14.99
Sesame-crusted ahi tuna a crisp brown crust surrounds a tender, moist filet of ahi tuna with a plum-red interior. Served with soy sauce, ginger and wasabi.
Chicken Strips
$8.99
Chicken strips sesame breaded with a honey mustard sauce or ale battered and served with a mild mustard sauce.
Steamed Clams
$13.99
Steamed clams a full pound of fresh clams.
Prawns
$11.99
Prawns large gulf shrimp ale battered, chilled or dipped in batter and rolled in shredded coconut then golden fried.
Pork & Seeds
$8.99
Pork and seeds pork loin marinated, baked and served with sesame seeds and hot mustard.
Spinach & Artichoke Dip
$8.99
Spinach and artichoke dip cream cheese, spinach, artichoke heartsand water chestnuts. Served warm with toasted bread points.
Pernod Escargot
$12.99
Pernod escargot oven baked with fresh garlic, herb butter, Parmesan cheeseand a dash of pernod.
Stuffed Mushrooms
$9.99
Stuffed mushrooms filled with spiced beef and topped with a blend of cheeses.
Calamari Steak
$9.99
Calamari steak breaded and golden fried or hot and spicy Cajun style.
Appetizer Platter
$13.99
4 of our favorite appetizers sample-sized for sharing. Piper spud skins, stuffed mushrooms, hot wingsand fried zucchini.
Soups & Salads
Piper House Salad
$6.99
Bay shrimp, cashews and scallions served over green leaf and romaine lettuce tossed in our special creamy garlic dressing.
Caesar Salad
$9.99
Green leaf and romaine tossed with caesar dressing and then topped with Parmesan cheese and croutons.
Raspberry Chicken Salad
$12.99
Grilled sliced chicken breast served with almonds, dried cherries, dried cranberriesand bleu cheese crumbles over mixed greens with a fat-free raspberry vinaigrette.
Clam Chowder
$6.99
A huge bowl of our 'house specialty' New England-style served with fresh bread and butter.
Steaks
All entrees are accompanied with your choice of side: Idaho baked potato, baked sweet potato, roasted garlic mashed potatoes, fries, rice, or steamed vegetables.
Filet
$25.99
An 8 oz. center cut tenderloin known for incredible tenderness.
New York Steak
$24.99
A 12 oz. strip loin highly marbled for flavor.
Filet 500
$28.99
Steak Sandpiper
$28.99
A char-broiled bacon wrapped filet, served over burgundy sauce then topped with sauteed mushrooms and finished with bearnaise sauce.
Top Sirloin
$28.99
Center cut and flame-broiled to your preference.
Filet Oscar
$31.99
Pastas
Vegetarian Pasta Primavera Pasta
$13.99
A medley of fresh vegetables sauteed with mushrooms, garlic, pestoand penne pasta, topped with Parmesan cheese.
Shrimp Pasta Primavera Pasta
$17.99
Scampi-style prawns served over fettuccine alfredo and tossed with our crisp primavera vegetable blend.
Blackened Chicken Fettuccine Pasta
$15.99
Fettuccine noodles smothered in our homemade alfredo sauce with blackened chicken and tossed with slow roasted tomatoes and snow pea pods.
Chicken & Artichoke Penne Pasta
$14.99
Pan seared Cajun chicken morsels, slow roasted tomatoes, snow pea pods and artichoke hearts in a creamy alfredo and pesto sauce tossed into penne pasta and topped with freshly grated Parmesan cheese.
Pasta Alfredo Pasta
$8.99
Fettuccine noodles, slow roasted tomatoes and snow pea pods in a light alfredo sauce.
Specialties
Brandied Pork
$18.99
Medallions of pork flamed with brandy then covered with a mushroom burgundy sauce.
Chicken Baja
$16.99
Boneless breast of chicken marinated in teriyaki and char-broiled.
Chicken Oscar
$18.99
Boneless breast of chicken char-broiled and topped with crab, artichoke hearts, mushrooms and bearnaiseand burgundy sauce.
From The Waters
All entrees are accompanied with your choice of side: Idaho baked potato, baked sweet potato, roasted garlic mashed potatoes, fries, rice, or steamed vegetables.
Hawaiian Crunch Halibut
$27.99
Alaskan halibut grilled with macadamia nuts, chives and lime herb butter.
Ahi Tuna
$25.99
Sahimi grade. Blackened with an orange citrus beurre blanc and shrimp sauce or sesame seared with wasabi, pickled ginger and soy sauce. Served rare to medium rare.
Shrimp
$19.99
Your choice of ale battered, teriyaki or coconut style.
Children'S Menu
All items include French fries and a soft drink.
Sesame Chicken Strips
$7.99
Strips of chicken breast breaded with sesame seeds and deep fried, served with a side of honey mustard sauce.
Fish & Chips
$7.99
Mild ocean cod battered and deep fried, served with tartar sauce.
Piper Cheese Burger
$7.99
Served with your choice of cheese.
Alfredo Noodles
$7.99
Noodles in a light cream sauce.
Desserts
Guinness Chocolate Cheesecake
$6.99
Rex's famous homemade cheesecake finds the perfect marriage with chocolate and a touch of dark guinness stout, to make a decadent end to your dining experience.
Hot Fudge Sundae
$3.5
Berry Cobbler
$6.99
Blackberries, raspberries and blueberries with an old fashioned biscuit crust. Topped with 3 scoops of vanilla ice cream.
Creme Brulee
$5.99
A rich creamy custard made with eggs and whipping cream.
Chocolate Mousse
$3.5
Mud Pie
$8.99
Mocha ice cream in an oreo cookie crust. Covered with hot fudge and whipped cream. A huge portion.