Sandro's Restaurant Menu with Prices

Prosciutto San Daniele with burrata or mozzarella

$28

Aged 24 months Prosciutto with burrata or mozzarella di bufala

Mozzarella di Bufala

$17

Ricotta Fritta al Pomodoro

$19

Fried ricotta cheese with tomato sauce.

Carpaccio Malatesta

$22

Thinly sliced raw beef with julienne of vegetables.

Tortino di Carciofi

$18

Pan seared cuttle fish with artichokes.

Fegatini di Pollo in Aceto Balsamico

$18.5

Chicken livers with balsamic vinegar.

Seppioline Fradiavolo

$17.5

Red spicy sauce.

Sandro's Polpette

$21

Sandro's-style meatballs (veal/beef blend/mortadella blend). Served with tomato sauce. *May contain pistacchio from mortadella.

Burrata

$17

Domestic Burrata served with tomatoes and extra virgin olive oil. delivery fees implemented by seamless

Lentil soup

$6

Spello lentils, celery, onion, carrots, EVOO. Sorry no substitutions as a lot of the ingredients are incorporated in the broth.

Mozzarella Fritta

$16

Fried smoked mozzarella, tomato sauce

Arancini

$15

Fried rice balls stuffed with saffron rice, peas, ground beef. (No substitutions or additions)

Suppli

$15

Fried Roman rice balls stuffed with mozzarella di buffala. Rice sauteed in bolognese sauce (veal/beef blend, no pork).

Bomba di pasta

$15

Arancini style 'spaghetti bomb balls' Pancetta, guanciale, gorgonzola, smoked provala cheese. Sorry No substitutions

Lobster Salad

$26

Fresh wild Maine lobster, avocado, cherry tomato, basil, EVOO

Al Pomodoro

$19

Served with choice of pasta and tomato sauce.

Alla Bolognese

$25

Served with choice of pasta and meat ragu.

Alla Francescana

$24

Served with choice of pasta, tomatoes, cream, vodka, and prosciutto.

Rigatoni Con Ragu Di Pomodoro E Polpette

$24

With tomato, wine, onions, and meatballs. **MAY CONTAIN PISTACHIOS.

Spaghettini Al Limone

$25

Sandro's specialty creamy lemon sauce.

Spaghetti Con Vongole

$25

Touch of tomato, with clams.

Rigatoni Amatriciana

$26

tomato sauce, onion, and guanciale.

Mafaldine Con Ragu Di Cinghiale

$29

Mafaldine with wild boar ragu and porcini mushrooms

Spaghetti Cacio e Pepe

$27

Lasagna

$27

No substitutions. Lasagna with homemade Bechamel, porcini mushrooms, mortadella and bolognese sauce.

Gnocchi con Mozzarella

$26

Home made gnocchi, tomato sauce, topped with fresh buffalo mozzarella (sorry no substitutions)

Rigatoni Con Mozzarella Affumicata

$24

Rigatoni with smoked mozzarella in a tomato sauce

Gnocchi al pomodoro con mozzarella

$23

Home-made gnocchi, tomato sauce, topped with fresh mozzarella di bufala.

Cacio e Pepe

$25

Spaghetti, pecorino cheese, black pepper.

Rigatoni Burrata

$22

Rigatoni, tomato sauce, basil, burrata

Pesto classico

$21

Basil, pine nuts, garlic, and paremsan cheese served with spaghetti or home made gnocchi

Spaghetti Pescatora

$26

Spaghetti with calamari and shrimp, sauteed in a lobster sauce reduction

Branzino Arrosto

$41

Broiled sea bass with potatoes.

Gamberi alla Marinara

$34

Baked large shrimps in a tomato sauce.

Baccala alla Moda di Sandro

$34

Salt cod with tomatoes, onions and potato.

Branzino Filet livornese

$36

tomato sauce, black olives, capers

Grilled Branzino Filet

$36

Branzino Filet piccata

$36

lemon sauce, capers

Branzino filet con carciofi

$40

broiled branzino, artichokes, fresh cherry tomato

Grilled Swordfish

$38

thinly cut swordfish, served with tomato, onions, vinegar salad

Baccala livornese

$32

Salted cod, tomato sauce, black olives, capers.

Grilled Prawns

$38

4 Butterflied grilled prawns, served with tomato onion side salad

Red Snapper Mare Chiaro

$37

One red snapper filet, PEI mussels, white wine based sauce, fresh tomato (sorry no substitutions)

Galleto alla Diavola

$31

Butterflied Cornish hen, crisply fried and served with mixed salad.

Straccetti di Bue

$34

Thinly sliced grilled beef with olive oil, garlic and lemon.

Scaloppine al Limone

$39

Sauteed veal filet with lemon.

Taliata di Manzo con Funghi Trifolati

$36.75

Sliced steak with sauteed mushrooms.

Pollo Alla Bolognese

$29

Breaded chicken breast, prosciutto, mozzarella, topped with tomato sauce.

Veal Milanese

$41

Pounded veal filet, breaded and lightly fried.

Porchetta

$29

roasted suckling pig stuffed with wild fennel, garlic, rosemary, and other herbs. served over a bed of broccoli rape.

Pollo Milanese

$27

Chicken breast pounded, breaded, lightly fried

Battuta di Pollo

$25

Grilled pounded chicken breast

Pork Milanese

$26

Pork chop pounded, breaded, lightly fried

Veal Bolognese

$43

Veal filet pounded, breaded, lightly fried, topped with prosciutto, mozzarella di bufala, and tomato sauce

Veal Parmigiana

$42

Veal filet pounded, breaded, lightly fried, topped with mozzarella di bufala and tomato sauce

Pollo Piccata

$25

Chicken breast, lemon sauce, capers (includes flour)

Veal Pizzaiola

$39

Floured veal filet, tomato sauce, black olives, oregano (please note that the only substitution we can make is to have the veal filet floured or not floured, thank you )

Broccoli di Rape

$13

Sauteed with olive oil and garlic or steamed.

Escarole

$13

Sauteed with olive oil and garlic or steamed.

Spinach

$13

Sauteed with olive oil and garlic or steamed.

Verdure alla Piastra

$16

Grilled vegetables radicchio, funghi, melanzane, zucchine e indivia.

Parmesan Cheese

$2

Sandro's Homemade Spicy Extra Virgin Olive Oil

$12

5oz glass bottle of EVOO infused with calabrian chili pepper

Extra Bread

$5

Poland Spring Water Lunch

$1

Coke Lunch

$2

Diet Coke Lunch

$2

Sprite Lunch

$2

Ginger Ale Lunch

$2

San Pellegrino 500 mL Lunch

$3

San Pellegrino 1 Liter Lunch

$6

San Pellegrino Soda Lunch

$3.5

Insalata Contadina Lunch

$11

Red and green leaves, olive oil, tomatoes, and Chianti vinegar.

La Mia Insalata Lunch

$12

Arugula, tomatoes, tuna, carrots, corn, and lemon dressing.

Insalata Classica All'Aceto di Fichi Lunch

$12

Arugula, tomatoes, Parmesan cheese, and fig vinegar.

Sandro's Caesar Salad Lunch

$12

Romaine hearts, organic eggs, anchovies, and Parmesan cheese.

Tropea Salad Lunch

$15

Cucumbers, tomatoes, red onions, and extra virgin olive oil.

Classico Panini Lunch

$13

Prosciutto Crudo di Langhirano, Parma 24 months, fresh buffalo mozzarella, tomatoes, basil, and extra virgin olive oil. Served with choice of bread.

Senza Pomodoro Panini Lunch

$12

Prosciutto Crudo di Langhirano, Parma, 24 months, fresh buffalo mozzarella, basil, and extra virgin olive oil. Served with choice of bread.

Affumicato Panini Lunch

$13

Speck (smoked prosciutto) and stracchino (creamy soft cheese). Served with choice of bread.

Caprese Panini Lunch

$13

Fresh buffalo mozzarella, tomatoes, basil, and extra virgin olive oil. Served with choice of bread.

Calabrese Panini Lunch

$18

Solid light Italian tuna in olive oil, red onions, cherry tomatoes, and extra virgin olive oil. Served with choice of bread.

Burrata Panino Lunch

$23

Fresh Italian burrata, prosciutto, arugula, sun-dried tomatoes, and extra virgin olive oil. Served with choice of bread.

Frascati Panini

$15

Porchetta (Roman style suckling pig), broccoli rabe, and extra virgin olive oil. Served on crunchy toasted bread

Bologna Panini Lunch

$13

Mortadella (contains pistachios), provolone cheese, and extra virgin olive oil. Served with choice of bread.

Salumen Panini Lunch

$12

Salame, provolone cheese, and extra virgin olive oil. Served with choice of bread.

Americano Panini Lunch

$14

Meatball sandwich with tomato sauce. Served with choice of bread.

D'autore Panini Lunch

$12

Prosciutto Crudo di Langhirano, Parma 24 months, and Sandro's organic honey. Served with choice of bread.

Lambardia Panini Lunch

$15

Bresaola, stracchino (creamy soft cheese), arugula, sliced pears, and lemon dressing. Served with lemon seed ciabatta bread (recommended).

Mozzafiato Panini Lunch

$13

Speck( smoked prosciutto), taleggio cheese, red and green leaf salad, home made mustard and honey spread. Served with choice of bread.

Italia Panini Lunch

$28

Speck (smoked prosciutto) Mortadella (contains pistachios), Prosciutto Crudo di Langhirano, Parma 24 months, salame, fresh buffalo mozzarella, and extra virgin olive oil. Served with choice of bread.

Panino Aficionado Lunch

$33

Anchovies, grilled red peppers, handmade black truffle spread, and extra virgin olive oil. Served with choice of bread.

Create Your Own Panini Lunch

$3

Burrata Panino

$15

Domestic Burrata, 24month aged Prosciutto, Arugula, EVOO

Spaghetti al Limone Lunch

$12

Spaghetti with lemon sauce.

Rigatoni con Ragu di Pomodoro e Polpette Lunch

$14

Rigatoni with tomato sauce, wine, onions, and meatballs.

Fettuccine Bolognese Lunch

$16

Homemade fettuccine with meat ragu.

Spaghetti Norcia

$55

Spaghetti with shaved black truffles.

Insalata di Tartufo Nero e Funghi Porcini

$30

Porcini mushrooms, celery, shaved black truffle and parmesan cheese.

Vanilla Gelato

$10

gelato does not come in scoops, it gets worked into the cup. if you would like to add more flavors please not it in the description. **may contain nuts

Pistacchio di bronte gelato

$10

gelato does not come in scoops, it gets worked into the cup. if you would like to add more flavors please not it in the description.

Chocolate gelato

$10

gelato does not come in scoops, it gets worked into the cup. if you would like to add more flavors please not it in the description. **may contain nuts

Hazelnut gelato

$10

gelato does not come in scoops, it gets worked into the cup. if you would like to add more flavors please not it in the description.

Torta di Mele della Nonna

$12.5

Grandmother's apple cake.

Torta Di Mele Della Nonna

$12.5

Torta di mele della Nonna.

Sandro's Biscotti

$4

5 of Sandro's homemade butter cookies.

Cannoli

$10

Pistachio ricotta semifreddo

$8

Pistachio and almond biscuit, ricotta cream, pistachio di Bronte paste

Tiramisu

$10

Delizia al limone

$9

Sponge cake with lemon juice custard and covered with a scented sauce with 'Costa di Amalfi IGP' lemon peels

Chocolate Semifreddo

$9

White chocolate mousse with almonds with an inside of creamy dark chocolate

Poland Spring

$1

12 oz.

Coke

$2.5

12 oz.

Sprite

$2.5

12 oz.

Ginger Ale

$2

12 oz.

Topo Chico Mineral Water

$3

12 oz glass bottle

San Pellegrino Aranciata

$3.75

San Pellegrino Limonata

$3.75

San Pellegrino Aranciata Rossa

$3.75

12 oz. Blood orange soda.

San Pellegrino

$3

Iced Cappuccino

$4

San Pellegrino Ficodindia e Arancia

$3.25

Prickly pear and orange soda.

San Pellegrino Clementina

$3.25

Clementine soda.

500 ml San Pellegrino

$3

San Pellegrino Sparkling Water

$6

1 liter.

Soda

$3

12 oz cans

San Pellegrino Water

$5

750ml

Canada Dry Ginger Ale

$3.5

20 oz bottle

Canada Dry Diet Ginger Ale

$3.5

20 oz bottle

Immunity Spritz

$7

Carrot, ginger, turmeric, orange juice, sparkling water

2 GLASSES ETNA BIANCO

$15

MURGO ETNA BIANCO 2019. 12 oz glass bottle '70% Carricante and 30% Catarratto Bianco fermented and aged in stainless steel to preserve the crisp acidity and juicy freshness a proper Etna Bianco must have. The high acidity of Carricante is balanced by the weightier texture of Catarratto, yielding a gorgeously pristine and elegant Bianco. Only4,000 cases produced.'

2 GLASSES ETNA ROSSO

$16

MURGO ETNA ROSSO 2019. 12oz glass bottle. 'Light red-ruby. Flinty red cherry and herbal aromas are complemented by violet and mineral notes. Light and lively mouthfeel. The sweet, clinging finish boasts outstanding length and repeating floral and mineral notes. A beautiful, easy to drink red that is utterly seamless. Only 5,000 cases made'

2 GLASSES SAUVIGNON BLANC

$12

2017 ZORZAL 'TERROIR UNICO' SAUVIGNON BLANC, 2017 (Argentina) 12 oz glass bottle 'This hand harvested, single vineyard from Gualtallary is 100% Sauvignon Blanc and is completely un-oaked which creates a crisp and balanced wine with passion fruit shining through. Notes of orange blossom and Jasmine with under currents of lime hit the nose that leads into a bright,balanced, yet rich mouthfeel with great minerality, crushed rock, and chalky components. An amazing long finish of citrus, passion fruit, and a flinty character lingers.'

2 GLASSES CHARDONNAY

$12

2016 BISHOP'S PEAK CHARDONNAY (CALIFORNIA) 12oz glass bottle. 'Limpid yellow. Bright and energetic on the nose, displaying fresh citrus and orchard fruit qualities and subtle vanilla and ginger flourishes. In a lively, precise style, showing very good definition and minerally cut on the back half. Finishes silky and quite long.'

2 GLASSES ROSÉ

$14

2019 FANTI ROSATO (TUSCANY) 12oz glass bottles. 'Fanti's Sangiovese-based Rosato displays a vivid pink and raspberry color. There is a fragrant expression of the grape with pretty tones of rose petal, wild strawberry, cassis and sweet almond paste. Finishes dry with medium build.

2 GLASSES ROSSO DI MONTALCINO

$16

2017 PODERE BRIZIO ROSSO DI MONTALCINO (TUSCANY) 12oz glass bottle 'Rich, fresh and with fruity tannins and an excellent savoury finish'

2019 Domaine Isle Saint Pierre Rose, IGP Mediterranee, France

$18

Ripe strawberry. Fruity nose that gives an elegant in-mouth texture, with hints of red fruit and dried fig with a lingering fresh taste.

Sandro's Infused peach grappa

$18

375mL Flask. (Serve chilled)

Martini

$15

9oz Martini

Dirty Martini

$15

9oz martini, olive juice

Negroni

$15

Gin, Campari, Sweet vemouth, orange twist

Aperol Spritz

$10

Aperol, Prosecco, splash of club soda over ice

FROZEN NEGRONI

$15

Sicilian blood orange sorbet, beef eater gin, campari, vermouth (16oz)

FROZEN SPRITZ

$15

Sicilian blood orange sorbet, Sicilian tangerine sorbet, aperol, prosecco (16oz)

Sgroppino

$15

Lemon Sorbet, vodka, and prosecco. Hand whipped to turn it into an 'adult slushie'